Method for producing high-quality mineral water
A production method and mineral water technology, applied in food ingredients as antimicrobial preservation, food preparation, food science, etc., can solve problems such as excess iron ions, and achieve the goals of preventing residues, high oxygen content, and increasing dissolved oxygen Effect
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[0021] A production method of high-quality mineral water, comprising the following steps:
[0022] (1) Select the mountain spring water from the main peak of Dabie Mountain, filter it with coconut shell activated carbon, and filter it again with sand and activated carbon;
[0023] (2) By weight, reflux extraction of 5 parts of vine vine, 6 parts of puffball, 14 parts of Qiannianjian, 3 parts of peach leaves, and 7 parts of Prunella vulgaris, plus 75% ethanol which is 4 times the weight of traditional Chinese medicine, for 5 hours, The reflux liquid is obtained, and the reflux liquid is heated and concentrated to make a concentrated liquid, and the relative density of the concentrated liquid at 35° C. is 1.12-1.15;
[0024] (3) Stir the concentrated solution obtained in step (2) and the raw water treated in step (1) at a weight ratio of 1:5000 to fully mix them, and then stand still for 2 hours;
[0025] (4) Filter the water obtained in step (3) with an activated carbon filter...
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