A kind of traditional Chinese medicine composition for improving immunity and antioxidant power of laying ducks
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A technology of anti-oxidative power and composition, applied in the directions of drug combination, anti-toxic agent, animal feed, etc., can solve the problems of bad influence on duck egg quality, failure to achieve effect, deposition of harmful substances, etc., to improve anti-oxidative performance and high safety. , the effect of low price
Active Publication Date: 2018-03-09
GUIYANG MUREN AGRI TECH DEV CO LTD
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Problems solved by technology
In practice, these additives not only failed to achieve the intended effect, but also had high costs or side effects, and deposited harmful substances in the young ducks and eggs, which adversely affected the quality of duck eggs
Method used
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Embodiment 1
[0016] Take 180g of astragalus, 180g of Polygonum multiflorum, 80g of tangerine peel, 80g of licorice, 80g of angelica, 80g of schisandra, 50g of garlic, and 150g of cinnamon, crush each component separately, mix them well, seal them in plastic bags, and store them in a refrigerator at 4°C.
Embodiment 2
[0018] Take 220g of astragalus, 220g of Polygonum multiflorum, 120g of tangerine peel, 120g of licorice, 120g of angelica, 120g of schisandra, 80g of garlic, and 180g of cinnamon, crush each component separately, mix well, seal in a plastic bag, and store in a refrigerator at 4°C.
Embodiment 3
[0020] 1 test material
[0021] Take 200g of astragalus, 200g of Polygonum multiflorum, 100g of tangerine peel, 100g of licorice, 100g of angelica, 100g of schisandra, 50g of garlic and 150g of cinnamon, crush each component separately, mix them well, seal them in plastic bags and store them in a refrigerator at 4°C.
[0022] 2 Experimental design
[0023] The 180 ducklings used in this experiment were purchased from the Wanshun Farm in Sansui County, Guizhou Province (Sansui Duck Breed Protection Base). After brooding for 3 weeks, they were randomly divided into 3 groups, with 3 replicates in each group and 20 birds in each replicate. After the completion of brooding, Chinese herbal feed additives were added to the diet for a growth test, and the test period was 120 days.
[0024] Test group Ⅰ represented basal diet + 1% Chinese herbal medicine components;
[0025] Test group Ⅱ represented basal diet + 1.5% Chinese herbal medicine components;
[0026] The control group in...
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Abstract
The invention discloses a traditional Chinese medicine composition for improving immunity and antioxidant capacity of laying ducks. The traditional Chinese medicine composition for improving the immunity and antioxidant capacity of laying ducks of the present invention is based on the physiological characteristics of laying ducks, and fully considers the principle of Chinese medicine compatibility of eighteen anti and nineteen fears. It is short, synergistic with each other, and adds to each other. It has been proved by experiments that this Chinese medicine composition can significantly improve the serum immunoglobulin G (IgG), immunoglobulin A (IgA), and Protein M (IgM), serum total protein and serum albumin content can improve the immunity of laying ducks, and can enhance the antioxidant performance of laying ducks. The traditional Chinese medicine composition of the invention has wide sources of raw materials, low price, wide range of functions, high safety and remarkable benefits, so it can play a greater role in the laying and duck breeding industry.
Description
technical field [0001] The invention belongs to the field of poultry feed, and in particular relates to a traditional Chinese medicine composition for improving immunity and antioxidant capacity of laying ducks. Background technique [0002] Duck eggs are one of the best sources of nutrition for humans. Duck eggs contain a lot of vitamins and minerals, and are proteins with high biological value. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs, entering the lungs and spleen meridians; they have the effects of tonifying deficiency and labor, nourishing yin and blood, moistening the lungs and beautifying the skin; Patients with dry sore throat, high blood pressure, diarrhea and dysentery can eat it. For diaphragmatic fever, cough, sore throat, toothache. With the increase of population and the improvement of people's quality of life, the demand for duck eggs is also increasing. [0003] In order to meet the growth characte...
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