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Traditional Chinese medicine preparation for treating oral ulcer

A technology of traditional Chinese medicine preparations and oral ulcers, which is applied in the field of traditional Chinese medicine preparations for the treatment of oral ulcers. It can solve the problems of slow effect, inaccurate effect, and long duration of symptoms, etc., and achieve quick effect, thorough treatment, and good therapeutic effect.

Inactive Publication Date: 2015-09-30
张军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Oral ulcers are not serious, but they are extremely painful, the symptoms last for a long time, and they will not heal after a long time, affecting eating and tongue activities
[0003] In the prior art, there are many kinds of traditional Chinese medicine preparations for treating oral ulcers, but most of them are slow to take effect, the effect is not exact, and the curative effect is still unsatisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Weigh 40g of Rutaceae, 25g of bamboo grass, 3g of elm bark, 9g of oak bark, 2g of taro flower, and 5g of milk vetch seed, put them into the decoction utensil, add clean water that meets the standard of drinking water, add The amount of water should be 10-15cm higher than the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire, then switch to a slow fire for half an hour, remove the medicine residue, and take the soup Serve.

Embodiment 2

[0019] Example 2: Weigh 60g of Rutaceae, 5g of bamboo grass, 13g of Ulmus bark, 3g of oak bark, 8g of taro flower, and 1g of milk vetch seed, put them into the decoction utensil, add clean water that meets the standard of drinking water, add The amount of water should be 10-15cm higher than the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire, then switch to a slow fire for half an hour, remove the medicine residue, and take the soup Serve.

Embodiment 3

[0020] Example 3: Weigh 50 g of Rutaceae, 15 g of bamboo grass, 8 g of Ulmus bark, 6 g of oak bark, 5 g of taro flower, and 3 g of milk vetch seed, put them into the decoction utensil, add clean water that meets the standard of drinking water, and add The amount of water should be 10-15cm higher than the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire, then switch to a slow fire for half an hour, remove the medicine residue, and take the soup Serve.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine preparation for treating oral ulcer. The traditional Chinese medicine preparation is prepared from the following traditional Chinese medicinal materials in parts by weight: 40-60 parts of cymbopogon distans, 5-25 parts of dianthus superbus, 3-13 parts of Siberian elm barks, 3-9 parts of Japanese xylosma barks, 2-8 parts of dasheen flowers and 1-5 parts of Chinese milkvetch seeds. The traditional Chinese medicine preparation has the following benefits: compared with the conventional traditional Chinese medicine for treating oral ulcer, the traditional Chinese medicine preparation is good in treatment effect, and complete in treatment, and takes effects quickly, and in addition, the selected bulk drugs are cheap and easy to obtain, safe and free of side effects.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine preparation for treating oral ulcers. Background technique [0002] Oral ulcers, also known as "oral sores", are superficial ulcers that occur on the oral mucosa. The size can range from rice grains to soybeans, and they are round or oval. The ulcer surface is concave and the surrounding is congested. Oral ulcers are mostly caused by stagnant heat in the spleen and stomach, exogenous heat pathogens and damp toxins, which cause internal fire to swell, yin and fluid loss, deficiency fire to steam, and sarcolemma to corrode. Lips, cheeks, tongue edge, etc. The etiology and pathogenic mechanism are still unclear. Inducements may be local trauma, mental stress, food, drugs, changes in hormone levels, and lack of vitamins or trace elements. Oral ulcers can be divided into multiple types, such as mild, heavy, and herpetic ulcers. ...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P1/02
Inventor 张军
Owner 张军
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