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Memory-improving nutritional supplement and preparation method thereof

A nutritional supplement and a memory-improving technology, applied in the fields of memory-improving nutritional supplements and their preparation, dietary nutritional supplements and their preparation, can solve problems such as being difficult to achieve, avoid oxidative deterioration, and improve residents' mental health. Effect

Active Publication Date: 2016-06-01
BEIJING KANGBAISHI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Facing the situation of tens of thousands of troops crossing the single-plank bridge, it is conceivable that these children who take the middle school and college entrance examinations are under pressure. Although the parents are doing their best to adjust the diet for their children, but for For most parents, it is difficult to achieve twice the result with half the effort

Method used

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  • Memory-improving nutritional supplement and preparation method thereof
  • Memory-improving nutritional supplement and preparation method thereof
  • Memory-improving nutritional supplement and preparation method thereof

Examples

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preparation example Construction

[0048] According to another aspect of the present invention, the present invention provides the preparation method of the above memory-improving nutritional supplement, the method comprising: mixing phosphatidylserine, soybean lecithin, algae oil DHA and maltodextrin in a premixer according to their weight percentages Pre-mixing, wherein, before pre-mixing, nitrogen gas is flushed into the pre-mixer and then the pre-mixer is closed, and after the pre-mixing is uniform, a pre-mix is ​​obtained; then, the pre-mix is ​​mixed with whey protein powder, full-fat Milk powder, soybean peptide powder, casein phosphopeptide, enzymatic oat powder, dietary fiber powder, compound minerals, multivitamin chicken powder, beef powder, carrot powder, lotus root powder and wolfberry powder are mixed according to their weight percentages to obtain memory-improving type Nutritional supplement dry powder, i.e. powder (such as figure 1 shown). According to needs, the dry powder can be made into tab...

Embodiment 1

[0054] The memory-improving nutritional supplement consists of the following:

[0055]

[0056] The preparation steps are as follows:

[0057] Step 1: Add phosphatidylserine, soybean lecithin, algae oil DHA and maltodextrin into a 1000-liter three-dimensional mixer according to their weight, fill with nitrogen at a flow rate of 50 liters / minute for 10 minutes, close the three-dimensional mixer, and pre-mix After 30 minutes, after mixing evenly, the premix was obtained;

[0058] Step 2: Then, mix the premix with whey protein powder, whole milk powder, soybean peptide powder, casein phosphopeptide, enzymatic oat powder, dietary fiber powder, multi-mineral, multi-vitamin, chicken powder, beef powder , carrot powder, lotus root powder and wolfberry powder were mixed in a three-dimensional powder mixer for 120 minutes according to their weight to obtain memory-improving nutritional supplement dry powder, i.e. powder;

[0059] Step 3: Transport the uniformly mixed powder obtain...

Embodiment 2

[0061] The memory-improving nutritional supplement consists of the following:

[0062]

[0063] The preparation method is the same as that of Example 1, except that in step 3, 25g / bag, 20 bags / can, suitable for various groups of people who need to improve brain function, and the recommended dosage is one bag per day.

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Abstract

The invention relates to a memory-improving nutritious supplementary and a preparation method thereof and belongs to the technical field of food processing and preparation. The memory-improving nutritious supplementary comprises the following raw materials in percentage by weight: 25.00-40.00% of maltodextrin, 20.00-35.00% of zymolytic oat powder, 8.00-20.00% of whey protein, 5.00-20.00% of soybean phospholipil, 5.00-12.00% of whole milk powder, 2.00-5.00% of dietary fiber, 1.00-5.00% of soybean peptide powder, 1.00-5.00% of casein phosphopeptides, 0.10-6.00% of phosphatidylserine, 0.10-0.50% of algae oil DNA, 0.10-0.50% of chicken powder, 0.10-0.50% of beef powder, 0.10-0.50% of carrot powder, 0.10-0.50% of lotus root starch, 0.10-0.50% of Chinese wolfberry powder, 0.10-0.20% of compound vitamins and 0.50-2.00% of compound minerals. The nutritious supplementary is complete in nutrients and the main components have complementary synergic effects in improving the function of the brain, so that the memory-improving nutritious supplementary is suitable for students taking part in secondary school entrance exam and college entrance examination and the middle aged and elderly people in a high-incidence season of depression and Alzheimer's disease.

Description

technical field [0001] The invention relates to a dietary nutritional supplement and a preparation method thereof, in particular to a memory-improving nutritional supplement and a preparation method thereof, belonging to the technical field of food processing and preparation. Background technique [0002] The concept of dietary nutritional supplements commonly used internationally refers to those nutrients that cannot be ingested by people due to irrational dietary structure or through normal dietary channels and cannot be lacked by the human body. In China, such nutritional supplements are divided into special dietary food, health food and enteral nutritional supplements for patients with various diseases. [0003] As a special dietary food, including sports drink, homogenized meal, etc., it is a kind of nutritional supplement product with comprehensive and balanced nutrition, which can be used as a dietary replacement for athletes, strong physical workers and various malno...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L29/30A23L7/10A23L33/19A23L33/17A23L33/21A23L33/18A23L33/175A23L19/00A23L19/10A23L33/15A23L33/16A23L13/00A23L13/50
CPCA23V2002/00A23V2200/322A23V2200/30A23V2250/0642A23V2250/54252A23V2250/5114A23V2250/51088A23V2250/55A23V2250/1868A23V2250/70A23V2250/156
Inventor 陈标吴晓明刘振生
Owner BEIJING KANGBAISHI TECH DEV CO LTD
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