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Amur grape ice wine capable of strengthening stomach and preparation method thereof

A technology for mountain grapes and ice wine, applied in the field of wine, can solve the problems that the typicality of the variety is not obvious, does not conform to nutrition and health care, and the health care effect is not obvious, and achieves the effect of protecting heat-sensitive nutrients, reducing the loss of natural color and aroma, and retaining color.

Inactive Publication Date: 2015-11-04
许文静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit wine integrates nourishment, health care, food and drink, and can meet the needs of most consumers. However, Zhongshan wine is mostly low-end wine, with unobvious variety typicality, less prominent aroma, and insignificant health care effect. People pursue the pursuit of nutrition and health care, for which the present invention provides a kind of mountain wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A stomach-invigorating mountain grape ice wine is made from raw materials with the following weight (jin):

[0019] 90 grapes, 8 pomegranates, 4 buckwheat kernels, 1 ginger juice, 2 lemongrass, 2 corn silks, 1 bay leaf, 2 emblica, 1 pines, SO 2 , CaCO 3 , glucose, pulp enzyme, active dry yeast, grape brandy base wine, bentonite, glucose oxidase, catalase, skimmed milk in moderation.

[0020] A method for preparing stomach-invigorating mountain grape ice wine, comprising the following steps:

[0021] (1) Pick mountain grapes and pomegranates that are overripe and the fruit is naturally frozen, clean them, remove the stems and peel them, mix them all, add 2 times of skim milk to break, and add 60mg / l SO at the same time 2 , the crushing rate of pulp reaches 70%, and pulp is obtained;

[0022] (2) Wash the buckwheat kernels and put them into the pot, pour in ginger juice, stir-fry over low heat until they are fragrant, and after cooling, grind them into fine powder to o...

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PUM

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Abstract

The invention discloses an amur grape ice wine capable of strengthening the stomach, which is prepared from the following raw materials in parts by weight: 90-110 parts of amur grape, 8-9 parts of pomegranate, 4-5 parts of buckwheat kernel, 1-2 parts of ginger juice, 2-3 parts of lemon grass, 2-3 parts of corn silk, 1-2 parts of bay leaf, 2-3 parts of oil orange, 1-2 parts of nard, and right amounts of SO2, CaCO3, glucose, fruit pulp enzyme, active dry yeast, grape brandy base liquor, bentonite, glucose oxidase, catalase and skimmed milk. The finished product has the advantages of bright and transparent wine body, pure flavor, smooth taste, full mouthfeel and sufficient and long aftertaste.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a kind of Jianwei mountain grape ice wine and a preparation method thereof. Background technique [0002] Fruit wine integrates nourishment, health care, food accompaniment, and drinking, which can meet the needs of most consumers, while Zhongshan wine is mostly low-end wine, the variety is not obvious, the aroma is not prominent, the health effect is not obvious, and it does not conform to modern People pursue the pursuit of nutrition and health care, and the present invention provides a kind of mountain wine for this reason. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides a stomach-invigorating mountain grape ice wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of stomach-invigorating mountain grape ice wine is made from the following raw mat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61P1/14
Inventor 许文静
Owner 许文静
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