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Chinese medicinal health preservation teabag and making method thereof

A technology for tea bag and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine health-preserving tea bag and its production, can solve the problems that have not yet occurred, and achieve the effects of good taste, convenient drinking and simple production method.

Inactive Publication Date: 2015-11-11
GUANGXI JINHAO BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the degree of development of health tea is getting higher and higher. There are various health teas made of Chinese herbal medicines as the main raw materials on the market, but so far, there have not been any health teas made of licorice, mistletoe, Uncaria, Jiaogulan, Polygonum multiflorum, Ganoderma lucidum and Codonopsis pilosula. Traditional Chinese medicine health-preserving teabag as raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Select the following raw materials washed with clean water: Ophiopogon japonicus, licorice, sealwort, mistletoe, uncaria, gynostemma, Polygonum multiflorum, Ganoderma lucidum and Codonopsis pilosula, and dry them at 75-85°C until the water content is ≤3%;

[0030] (2) Weigh the above raw materials with the following weights respectively: 5 kg of Ophiopogon japonicus, 10 kg of licorice, 3 kg of sealwort, 10 kg of mistletoe, 5 kg of Uncaria, 8 kg of Jiaogulan, 3 kg of Polygonum multiflorum, 10 kg of Ganoderma lucidum and 3 kg of Codonopsis pilosula, crushed to 40-60 mesh, mixed After uniformity, the infrared ray sterilizes the mixture, and then packs and seals the mixture to obtain the traditional Chinese medicine health-preserving tea in bag.

Embodiment 2

[0032] (1) Select the following raw materials washed with clean water: Ophiopogon japonicus, licorice, sealwort, mistletoe, uncaria, gynostemma, Polygonum multiflorum, Ganoderma lucidum and Codonopsis pilosula, and dry them at 75-85°C until the water content is ≤3%;

[0033] (2) Weigh the above-mentioned raw materials with the following weights respectively: 10kg of Ophiopogon japonicus, 7kg of licorice, 5kg of sealwort, 7kg of mistletoe, 10kg of Uncaria, 5kg of Gynostemma pentaphyllum, 5kg of Polygonum multiflorum, 7kg of Ganoderma lucidum and 6kg of Codonopsis pilosula, crushed to 40-60 mesh, mixed After uniformity, the infrared ray sterilizes the mixture, and then packs and seals the mixture to obtain the traditional Chinese medicine health-preserving tea in bag.

Embodiment 3

[0035] (1) Select the following raw materials washed with clean water: Ophiopogon japonicus, licorice, sealwort, mistletoe, uncaria, gynostemma, Polygonum multiflorum, Ganoderma lucidum and Codonopsis pilosula, and dry them at 75-85°C until the water content is ≤3%;

[0036] (2) Weigh the above-mentioned raw materials with the following weights respectively: 15kg of Ophiopogon japonicus, 3kg of licorice, 10kg of sealwort, 3kg of mistletoe, 15kg of Uncaria, 3kg of Jiaogulan, 8kg of Polygonum multiflorum, 3kg of Ganoderma lucidum and 10kg of Codonopsis, crushed to 40-60 mesh, mixed After uniformity, the infrared ray sterilizes the mixture, and then packs and seals the mixture to obtain the traditional Chinese medicine health-preserving tea in bag.

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PUM

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Abstract

The invention discloses a Chinese medicinal health preservation teabag and a making method thereof. The teabag comprises the following components by weight: 5-15 parts of ophiopogon japonicus, 3-10 parts of licorice, 3-10 parts of polygonatum, 3-10 parts of Viscum Coloratum, 5-15 parts of Uncaria rhynchophylla, 3-8 parts of Gynostemma pentaphyllum, 3-8 parts of Fallopia multiflora, 3-10 parts of Ganoderma lucidum and 3-10 parts of Codonopsis pilosula. The Chinese medicinal health preservation teabag provided by the invention can tonify middle-Jiao and invigorate Qi, nourish blood and soothe nerves, is convenient to drink and has good mouthfeel. At the same time, the making method is simple, and is suitable for industrial production.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health-preserving tea bag and a preparation method thereof, belonging to the technical field of tea processing. Background technique [0002] With the rapid development of social economy, people's pace of life is getting faster and faster, and the pressure they need to bear is increasing day by day. In addition to damaging people's physical and mental health, excessive pressure will also cause negative effects on various aspects of personal work and life. In terms of work, excessive stress can lead to low work efficiency, lack of interest in work, tense relationships with colleagues, frequent work mistakes, and increased number of absenteeism and sick leave, etc.; Irritability, negative emotions, physical diseases, increased smoking or drinking, discord with family members, etc. [0003] Along with people's attention to health food, the drinking tea with health function more and more becomes peop...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 袁煜昊叶春杨宏书于素雷李洪哲李晓燕李淼
Owner GUANGXI JINHAO BIO TECH
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