Ponkan sand bag extracting and manufacturing method

A production method and gizzard technology, which are applied in food preparation, food preservation, fruit and vegetable fresh-keeping, etc., can solve problems such as spoilage, uneven separation of gizzard in ponkan, and quality deterioration, and achieve the effect of extending the fresh-keeping period

Inactive Publication Date: 2015-11-11
湘西红山农业科技发展股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the production process of the existing ponkan gizzard extraction method, it is easy to cause uneven separation of gizzards in ponkan, damage to the gizzard, mixing of the capsule coat and fruit stone, and the prepared ponkan gizzard is also easy to rot during storage. Deterioration, the quality is significantly worse than when it was just produced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1) After washing the skin of the ponkan with water, peel off the skin, take out the pulp and divide it into pieces, so that the pieces of the fruit are completely separated and there are no joints.

[0017] 2) Put the ponkan fruit petals into a pool filled with hydrochloric acid, and the pool contains 6m of water 3 , put into 500 kg of fruit petals, and put in 4500g of hydrochloric acid (about 12857g of 35% concentrated hydrochloric acid), the temperature of the pool is controlled at about 45°C, stir until the fruit nets on the skin of the fruit petals fall off, first remove the fruit nets on the liquid surface, and then Remove the fruit segments and drain.

[0018] 3) Put the drained fruit petals in step 2) into a pool filled with sodium hydroxide, and the pool holds 6m of water 3 , put in 4500g of sodium hydroxide, control the temperature of the pool at about 45°C, and stir until the gizzard and the capsule coat are completely separated.

[0019] 4) Rinse the gizzar...

Embodiment 2

[0024] 1) After washing the skin of the ponkan with water, peel off the skin, take out the pulp and divide it into pieces, so that the pieces of the fruit are completely separated and there are no joints.

[0025] 2) Put the ponkan fruit petals into a pool filled with hydrochloric acid, and the pool contains 6m of water 3 , put in 500kg of fruit petals, and put in 5000g of hydrochloric acid. The temperature of the pool is controlled at about 40°C. Stir until the fruit network on the skin of the fruit valve falls off. First remove the fruit network on the liquid surface, then remove the fruit valve and drain. Dry.

[0026] 3) Put the drained fruit petals in step 2) into a pool filled with sodium hydroxide, and the pool holds 6m of water 3 , put into 4200g sodium hydroxide, control the pool temperature at about 40°C, stir until the gizzard is completely separated from the capsule coat.

[0027] 4) Rinse the gizzard mixture in a sink, remove the remaining capsule coat, fruit co...

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PUM

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Abstract

A ponkan sand bag extracting and manufacturing method comprises the steps of washing, acid treating, alkali treating, rinsing and processing through mixed liquid containing water, calcium chloride, citric acid, sodium benzoate and potassium sorbate and other steps. By means of the method, sand bags in ponkan sections can be quickly and completely separated, and the sand bag loss in the manufacturing process can be reduced; by means of the mixed liquid with the freshness keeping function, the storage duration of sand bags is effectively prolonged, and the perfect quality of the sand bags is guaranteed.

Description

technical field [0001] The invention relates to a preparation method for extracting gizzards of ponkan, in particular to extracting gizzards from ponkan fruit by removing the capsule coat and core, and storing the gizzards through liquid preparation and packaging to prolong the storage period of the gizzards. Background technique [0002] The main sales period of ponkans is mainly concentrated from November to March of the next year. During this period, various citrus products in the market are launched at the same time, and the market is saturated. To a certain extent, the hoarding of ponkans is unsalable, which seriously restricts the development of the ponkan industry. , so that enterprises and fruit farmers lost part of the economic benefits. In order to stagger the peak of ponkan listing and increase the additional output value of ponkan, the research and development of deep processing technology of ponkan not only ensures the healthy and orderly development of the ponka...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23B7/154A23B7/157A23L19/00
CPCA23B7/154A23B7/157
Inventor 谭永峰
Owner 湘西红山农业科技发展股份有限公司
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