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Beautifying fruit vinegar

A technology of beautifying and beautifying fruit vinegar, which is applied in the preparation of vinegar, plant raw materials, digestive system, etc., can solve the problems of less health-care vinegar, less health-care functions, and the types of health-care vinegar cannot meet people's needs, etc., to achieve full aroma Effect

Inactive Publication Date: 2015-11-11
何伍侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A beauty-beautifying fruit vinegar, consisting of the following raw materials in parts by weight (Kg): 200 blueberries, 10 red dates, 2 distiller’s yeast, 40 red wine lees, 15 peanuts, 2 cashews, 10 carrots, 50 yams, 30 vanilla juice, 10 rice, Appropriate amount of papaya, wolfberry 5, sealwort 2, angelica 4, pearl 5, Atractylodes macrocephala 5, chickweed 1, acetic acid bacteria 3, nutrient solution 10, pineapple, water:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): 50 eggs, 20 rice wine, 70 papaya, 45 bananas, 20 milk powder, 2 lactic acid bacteria, 100 green plum juice, 10 propolis liquid, and an appropriate amount of water;

[0017] The preparation method of nutrient solution: (1) Wash the eggs, put the egg liquid into the container, add rice wine, stir well, put the container into the pot to steam after stirring evenly, take out the material in the container, put it into the refiner Refining in the middle to obtain t...

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Abstract

The invention discloses beautifying fruit vinegar. The beautifying fruit vinegar comprises, by weight, 200-220 parts of blueberries, 10-15 parts of red jujube, 2-3 parts of distiller's yeast, 40-45 parts of red wine vinasse, 15-25 parts of peanuts, 2-3 parts of cashew nuts, 10-15 parts of carrots, 50-60 parts of Chinese yam, 30-35 parts of vanilla juice, 10-20 parts of rice, an appropriate amount of papaya, 5-6 parts of barbary wolfberry fruits, 2-3 parts of polygonatum and the like. The beautifying fruit vinegar has the advantages that the blueberries, the red jujube and the like are fermented to obtain the beautifying fruit vinegar, the beautifying fruit vinegar has different types of taste and sufficient aroma, certain healthcare effects can be realized, and certain beautifying effects can be realized owing to extracts of the barbary wolfberry fruits, the polygonatum, angelica sinensis, pearl, atractylodes macrocephala koidz and the like.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to fruit vinegar for beauty and beauty. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a beauty vinegar and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a beauty-beautifying fruit vinegar, which is composed of the following raw materials in parts by weight: 200-220 blueberries, 10-15 red dates, 2-3 dist...

Claims

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Application Information

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IPC IPC(8): C12J1/00C12J1/04A61K36/8969A61P1/14A61K35/618
Inventor 何伍侠
Owner 何伍侠
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