Integrated ecological tomato cultivation method for reducing pest and disease damage and improving fruit quality

A cultivation method, tomato technology, applied in fertilization methods, botany equipment and methods, horticulture, etc., can solve the problems of tomato production cost increase, entering groundwater or other water bodies, polluting water sources, etc., and achieve the effect of promoting root system and plant growth

Inactive Publication Date: 2015-12-16
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, not only the cost of tomato production is continuously increased, but also a large amount of remaining fertilizer nutrients enter groundwater or other water bodies with irrigation water, pollute water sources, and cause environmental problems such as eutrophication of water bodies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A tomato integrated ecological cultivation method for reducing diseases and improving fruit quality, comprising the following steps:

[0049] (1) Tomato colonization

[0050] Level the land before planting tomato seedlings, excavate side ditches around the plot to facilitate drainage, and dig a trapezoidal cultivation groove with a wide upper mouth and a narrow bottom bottom by half-piercing the soil. . The bottom and surroundings of the cultivation tank are laid with water-proof cloth, and then the cultivation tank is filled with the cultivation medium, and then watered thoroughly. For those who plant two crops of tomatoes, the autumn and winter crops of tomatoes are transplanted and planted in the middle and late August; the winter and spring crops are transplanted and planted from the end of October to the beginning of November, and one tomato is planted between every two crops of autumn and winter crops; , Transplanted and planted in mid-October. The center dista...

Embodiment 2

[0067] A tomato integrated ecological cultivation method for reducing diseases and improving fruit quality, comprising the following steps:

[0068] (1) Tomato colonization

[0069] Before planting tomato seedlings, level the land, dig side ditches around the plot to facilitate drainage, and dig a trapezoidal cultivation groove with a wide top and a narrow bottom with a half-pierced method. The depth of the cultivation groove is 15cm, the width of the top of the cultivation groove is 60cm, and the width of the bottom is 40cm . The bottom and surroundings of the cultivation tank are laid with water-proof cloth, and then the cultivation tank is filled with the cultivation medium, and then watered thoroughly. For those who plant two crops of tomatoes, the autumn and winter crops of tomatoes are transplanted and planted in the middle and late August; the winter and spring crops are transplanted and planted from the end of October to the beginning of November, and one tomato is pl...

Embodiment 3

[0086] A tomato integrated ecological cultivation method for reducing diseases and improving fruit quality, comprising the following steps:

[0087] (1) Tomato colonization

[0088] Before planting tomato seedlings, level the land, dig side ditches around the plot to facilitate drainage, and dig a trapezoidal cultivation groove with a wide upper mouth and a narrow bottom bottom by semi-into the soil. . The bottom and surroundings of the cultivation tank are laid with water-proof cloth, and then the cultivation tank is filled with the cultivation medium, and then watered thoroughly. For those who plant two crops of tomatoes, the autumn and winter crops of tomatoes are transplanted and planted in the middle and late August; the winter and spring crops are transplanted and planted from the end of October to the beginning of November, and one tomato is planted between every two crops of autumn and winter crops; , Transplanted and planted in mid-October. The center distance betw...

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PUM

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Abstract

The invention relates to an integrated ecological tomato cultivation method for reducing pest and disease damage and improving fruit quality. The method comprises the steps that nutrient solution diluent special for tomatoes is irrigated in a dripped mode 14-18 days after tomato seedlings are planted in a fixed mode, and diluted microorganism bacterium agents are sprayed during the fixed planting period of the tomato seedlings and/or the flowering-fruit expanding period. By means of the organic matrix, tomato special nutrient solution and microorganism bacterium agent integrated cultivation method, pest and disease damage to the tomatoes is reduced, the yield of the tomatoes is increased, and the quality of the tomatoes is improved. The tomato special nutrient solution has no lethal effect on the microorganism bacterium agents and provides nutrition for life activity of functional bacteria, by means of mutual collaboration, the yield of tomato fruit is increased, and the quality is improved.

Description

technical field [0001] The invention relates to an integrated ecological tomato cultivation method for reducing diseases and improving fruit quality, and belongs to the technical field of agricultural planting. Background technique [0002] Tomato is one of the solanaceous crops with large winter cultivation area in greenhouses in northern my country. Due to the continuous planting of traditional soil cultivation, diseases such as root-knot nematode, root rot, and bacterial wilt are becoming more and more serious. In order to maintain high yields, vegetable farmers have to rely on extensive use of pesticides to control tomato diseases. In addition, the result of concentrated planting over successive years is that the ratio of nutrients in the soil is out of balance, and the utilization rate of fertilizers continues to decline. Vegetable farmers must rely on large amounts of chemical fertilizers to maintain high tomato yields. According to the existing data and statistics, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C21/00
CPCA01C21/005
Inventor 骆洪义周波杜红冯静曲宝龙李国敬公华锐
Owner SHANDONG AGRICULTURAL UNIVERSITY
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