A kind of rabbit breeding deodorizing liquid and its preparation method and use method

Abstract

The invention relates to a deodorizing liquid for rabbit culture. The deodorizing liquid is prepared from the following raw materials in parts by weight: 2 to 3 parts of biological zymocyte, 900 to 1100 parts of warm water with a temperature of 50 DEG C, 45 to 55 parts of brown sugar, 90 to 110 parts of corn flour, 45 to 55 parts of cooked soybean meal powder, and 45 to 55 parts of cooked rapeseed meal powder. The manufacturing method comprises steps of material preparation, breeding, mixing, and fermentation. The application method comprises the following steps: (1) weighing a certain amount of prepared deodorizing liquid, diluting the deodorizing liquid with water according to a ratio of deodorizing liquid to water of 1:10, then spraying the diluted deodorizing liquid into rabbit feed, evenly stirring, and feeding the rabbits by the feed; (2) weighing a certain amount of prepared deodorizing liquid, then diluting the deodorizing liquid with water according to a ratio of deodorizing liquid to water of 1:25, and then spraying the diluted deodorizing liquid into rabbit manure which is excreted by the rabbits in the step (1). The invention aims to provide a deodorizing liquid for rabbit culture, a preparation method and application method thereof. The rabbit manure is deodorized through a microbial fermentation method, mosquitoes will not generate around the processed rabbit manure, the rabbit manure can be cleaned for every 3-5 months, the labor resource and material resource are both reduced, and at the same time the manure is effectively used and can be used to produce farm manure.

Description

technical field [0001] The invention relates to the field of rabbit breeding, in particular to a deodorizing liquid for raising rabbits, a preparation method and a use method. Background technique [0002] Rabbit meat belongs to high-protein, low-fat, low-cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than that of general meat, and the fat and cholesterol content are lower than all meats. Zhongzhisu" statement. Every year from late autumn to the end of winter, the taste is better. It is an ideal meat for obese people and cardiovascular patients. It is widely liked by people. Therefore, in recent years, with the improvement of living standards, the demand for rabbit meat is also increasing. [0003] The existing rabbit meat is mainly domestic rabbits. During the breeding process of domestic rabbits, the cleaning of feces is always a difficult problem. Most of the existing feces are cleaned manually. Washing, otherwise it will have a ...

AI Technical Summary

Problems solved by technology

[0003] The existing rabbit meat is mainly domestic rabbits. During the breeding process of domestic rabbits, the cleaning of feces is always a difficult problem. Most of the existing feces are cleaned manually. Washing, otherwise it will have a strong smell, and will attract a lot of mosquitoes, a lot of manpower and material resources were wasted in the cleaning process, and at the same time, the farm manure such as rabbit manure will lose its due value, and it will also polluted environment