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Piglet breeding organic fermentation ecological feed

A bio-feed and piglet technology, applied in animal feed, animal feed, applications, etc., can solve the problems of insignificant improvement, inability to improve the texture of meat, and inability to extend the shelf life of pork, so as to improve freshness and increase Immunity, odor reduction effects

Inactive Publication Date: 2016-03-02
颍上县笑有生态农牧科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this invention uses the fermentation method to ferment the biological feed to solve the problem of partially improving the immunity of pigs, the improvement is not obvious, and the texture of the meat cannot be improved, and the shelf life of pork cannot be extended

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Mix 60kg of corn, 10kg of bean cake, 3kg of pine seeds, 5kg of grass powder, 5kg of bran, 1kg of wheat, 1.5kg of rice, 1kg of mushroom root, 0.3kg of mountain lettuce, and 6kg of xylitol, and then add bacteria and yeast Let it ferment.

Embodiment 2

[0026] Mix 55kg of corn, 15kg of bean cake, 4kg of pine seeds, 6kg of grass powder, 8kg of bran, 2kg of wheat, 1kg of rice, 0.1kg of shiitake mushroom root, 0.1kg of mountain lettuce and 2kg of xylitol, and then add bacteria and yeast Let it ferment.

Embodiment 3

[0028] Mix 65kg of corn, 5kg of bean cake, 1kg of pine seeds, 2kg of grass powder, 2kg of bran, 0.5kg of wheat, 2kg of rice, 2kg of shiitake mushroom root, 0.5kg of lettuce and 8kg of xylitol, and then add bacteria and yeast Let it ferment.

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PUM

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Abstract

The present invention discloses a piglet breeding organic fermentation ecological feed characterized in that: the piglet phase biological feed comprises, by weight, 55-65 parts of corn, 5-15 parts of soybean meal, 1-4 parts of pine seeds, 2-6 parts of grass meal, 2-8 parts of wheat bran, 0.5-2 parts of wheat, 1-2 parts of rice, 0.1-2 parts of shiitake mushroom root, 0.1-0.5 part of lactuca indica and 2-8 parts of xylitol. By addition of Chinese herbal medicines, live pig pork quality can be improved, the smell of the pork can be removed, according to piglet growth needs, a scientific formula is provided, basic growing elements needed by pig body can be achieved, the piglet breeding organic fermentation ecological feed is scientific, nutritional and eco-environmentally-friendly, can achieve the purpose to improve the adult pig body immunity, meanwhile improves pork freshness, extends pork shelf life, and also reduces the smell of the pork.

Description

technical field [0001] The invention relates to the technical field of pig feed, in particular to an organic fermented ecological feed for raising piglets. Background technique [0002] With the development of society, people have higher and higher requirements for the output and quality of pork. In order to pursue output, people ignore quality. In order to reduce illness, people use a lot of antibacterial drugs or add antibiotics to feed. Residues in the pork have seriously affected the quality of the pork, and also affected the health of the people who eat it. At the same time, in the process of raising pigs, the whole process of closed aseptic management is implemented for the pigs, so that although the pigs will not get sick and have no immunity, the quality of the pork will be greatly reduced, which is not conducive to the health of the eaters . [0003] Organic ecological feed contains more beneficial microbial preparations such as cellulolytic bacteria, hemicellulol...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/12
Inventor 刘孝友
Owner 颍上县笑有生态农牧科技开发有限公司
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