Stir fry device

Abstract

The invention discloses a lush stir-frying device comprising a cylinder and a cover body, wherein a stir-frying mechanism is arranged in the middle of the cover body; the stir-frying mechanism comprises a first spindle, a first motor, a coupling device, at least three symmetrically arranged stirring shafts, a stir-frying part, a controller, a discharging hopper, a clapboard and a rack, wherein the coupling device is arranged at the lower part of the first spindle; the stirring shafts are in inverted L shapes; one end of a horizontal shaft is connected with the lower part of the coupling device, and the other end of the horizontal shaft is connected to one end of a vertical shaft; the stir-frying part is a manipulator, grip fingers are arranged at one end of the stir-frying part, and the other end of the stir-frying part is connected with the other end of the vertical shaft; when the controller is opened, the grip fingers are controlled to maintain a grasping state for 0.5-1s every 2-3s at intervals and then released; when the controller is closed, the grip fingers are controlled to maintain a grasping or releasing state; and the clapboard can be inserted into an accommodation space to separate the cylinder and the discharging hopper into two independent cavities. According to the invention, artificial tea stir-frying is simulated through the mechanical-grip-shaped stir-drying part, and through intelligent control, manpower is reduced, and heating is uniform.

Description

technical field [0001] The invention relates to a device for frying cyanine. More specifically, the present invention relates to a stir-frying device for use in the case of making round tea cakes. Background technique [0002] The Chinese have been drinking tea for thousands of years. Tea leaves must be roasted after harvesting before brewing. The influence of roasting on the quality of tea is very important. At present, the general frying machines are semi-open cylindrical, relying on external heat sources for heating, resulting in uneven heating of the tea leaves in the cylinder, so the frying machine needs to be rotated continuously to prevent the heating temperature of the heating place from being too high , the quality of tea leaves is difficult to control. Therefore, it is generally necessary to set up special stir-frying personnel to observe the state of tea leaves in real time and control them so that the tea leaves can be taken out at any time. High, manual contro...

AI Technical Summary

Problems solved by technology

At present, the general frying machines are semi-open cylindrical, relying on external heat sources for heating, resulting in uneven heating of the tea leaves in the cylinder, so the frying machine needs to be rotated continuously to prevent the heating temperature of the heating place from being too high , the quality of tea leaves is difficult to control. Therefore, it is generally necessary to set up special stir-frying personnel to observe the state of tea leaves in real time and control them so that the tea leaves can be taken out at any time. High, manual control is difficult to ensure the consistency of a large number of product quality, so it is unfavorable for factory production of tea

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