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Sour plum beverage with eyesight improving effect

A sour plum and beverage technology, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of high price, troublesome, bitter medicine, etc., to achieve clear treatment, eliminate fatigue, increase The effect of acceptance

Inactive Publication Date: 2016-03-23
姜秀芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People often ignore the timely treatment of the eyes, most of them find it troublesome and don’t want to go to the hospital, and the medicine is too bitter and the price is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A sour plum drink with the effect of improving eyesight, comprising the following components: 15g of tung tree leaves, 12g of lotus stems, 5g of giant clam, 10g of Polygonum multiflorum, 10g of chestnut mongoose, 8g of L. fern, 8g of nuxychia, 15g of coriander root, 8g Puxian vegetables, 8g bean seeds, 2g scorpion root, 12g Zengqing, 10g citrus grass, 10g Hulu seedlings, 3g pineapple grass seeds, 15g yam, 3g red dates, 90g sour plum powder.

[0035] The preparation method of the above-mentioned sour plum drink with the effect of improving eyesight, the concrete steps are:

[0036] 1) Take traditional Chinese medicine according to the quality ratio: tung tree leaf, lotus stem, clam, Polygonum multiflorum, Chestnut meerkat, Lone fern, Nuxychium chinensis, Chickweed root, Puxian cassia, Jushi, Pumice root, Cengqing, Satsuma citrus , Huluyang, Pingpeng grass seeds, yam and red dates, add water and boil, the quality of the added water is 13 times of the total mass of the tra...

Embodiment 2

[0041] A sour plum drink with the effect of improving eyesight, comprising the following components: 25g of tung tree leaves, 8g of lotus stalks, 12g of giant clam, 3g of Polygonum multiflorum, 20g of chestnut mongoose, 3g of sour fern, 8g of nuxychia, 8g of coriander root, 15g Puxian vegetables, 3g bean seeds, 5g scorpion root, 8g Zengqing, 15g citrus grass, 3g Hulu seedlings, 8g jujube seeds, 5g yam, 8g red dates, 120g sour plum powder.

[0042] The preparation method of the sour plum drink with the effect of improving eyesight comprises the following steps:

[0043] 1) According to the quality ratio, take the traditional Chinese medicine tung tree leaf, lotus stem, clam, Polygonum multiflorum, Chestnut meerkat, Alpinia chinensis, Nuxychia chinensis, Chickweed root, Puxian vegetable, Jushi, Chimpania root, Cengqing, Satsuma grass, Huluyang, Pingpeng grass seeds, yam and red dates are boiled with water, the quality of the added water is 15 times the total mass of the traditio...

Embodiment 3

[0048] A sour plum drink with the effect of improving eyesight, comprising the following components: 18g of tung tree leaves, 11g of lotus stalks, 7g of giant clam, 8g of Polygonum multiflorum, 10g of chestnut mongoose, 8g of sour fern, 8g of nuxychia, 15g of coriander root, 8g Puxian vegetables, 6g bean seeds, 3g scorpion root, 10g Zengqing, 12g citrus grass, 8g pot seedlings, 5g pineapple grass seeds, 12g yam, 5g red dates, 60g sour plum powder.

[0049] The preparation method of the sour plum drink with the effect of improving eyesight comprises the following steps:

[0050] 1) According to the quality ratio, take the traditional Chinese medicine tung tree leaf, lotus stem, clam, Polygonum multiflorum, Chestnut meerkat, Alpinia chinensis, Nuxychia chinensis, Chickweed root, Puxian vegetable, Jushi, Chimpania root, Cengqing, Satsuma grass, Huluyang, Pingpeng grass seeds, yam and red dates are boiled with water, the quality of the added water is 12 times of the total mass of ...

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PUM

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Abstract

The invention discloses a sour plum beverage with an eyesight improving effect, and relates to the field of functional beverages. The sour plum beverage comprises the raw materials of clerodendrum japonicum leaf, lotus petiole, tridacna, radix polygni multiflori, chestnut endocarp, woolly grape fern, semen strychni, beet root, cardamine macrophylla willd, carex kobomugi ohwi, cornus macrophylla wall root, azuritum, phyllan lhus mat shilllirae, lagenaria siceraria, dwarf cowlily seed, yam, red jujube and sour plum powder. According to the litchi beverage, the woolly grape fern, the phyllan lhus mat shilllirae, the cornus macrophylla wall root and the azuritum are used as the effective constituents for improving the eyesight, and proportioned with the other constituents to play the roles in calming the liver, improving the eyesight, removing the stasis, lowering the qi, tonifying the spleen and nourishing the stomach; the traditional Chinese medicine is utilized to nurse the determined fundamental disease causes of blurred vision and swelling and pain of eyes so as to make the eyes clear; and the drugs for regulating the spleen, liver, kidney and stomach are reasonably proportioned so that the effect of improving the eyesight is realized. The traditional Chinese medicine ingredients in the litchi beverage are dedicated to improve the eyesight, and are safe in clinic application and free of stimulating the internal organs after consumption. The sour plum powder is used for regulating the taste so that the acceptability of the beverage is increased; and meanwhile, the sour plum has the effects of allaying the tiredness and increasing the vitality.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a sour plum drink with the effect of improving eyesight. Background technique [0002] The use of electronic products such as computers and mobile phones is increasing. If you use a computer for a long time or stare at the screen of a mobile phone for a long time, your eyes will feel blurred. [0003] People often neglect the timely treatment of eyes, mostly because they find it bothersome and do not want to go to the hospital, and the medicines are too bitter and expensive. Therefore develop a kind of beverage with effect of improving eyesight is significant. Contents of the invention [0004] In order to make up for the above deficiencies, the invention provides a sour plum drink with the effect of improving eyesight and delicious taste. [0005] The technical scheme that the present invention takes is: [0006] A sour plum drink with the effect of improving eyes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/32A23V2200/30A23V2250/21
Inventor 姜秀芹
Owner 姜秀芹
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