Health wine capable of reinforcing kidney to strengthen yang and preparation method of health wine

A technology of invigorating the kidney and strengthening yang, and health wine, which is applied in the field of health wine, and can solve problems such as large side effects, side effects of medicinal materials, and potential safety hazards

Active Publication Date: 2016-03-30
连南瑶族自治县欣胜堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is mainly composed of animal Chinese medicinal materials. Although it has a certain effect on nourishing the kidney and strengthening yang, there are many disadvantages, especially the side effects of animal Chinese medicinal materials. Long-term drinking may have certain safety hazards, and animals Unstable source of Chinese herbal medicines
[0005] The Chinese patent with the application number 201510576288.1, the he

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] A kind of health-care wine for invigorating the kidney and strengthening yang of the present embodiment is processed from raw materials of the following qualities:

[0076] Dendrobium candidum 3000g, mulberry 1500g, Yizhi kernel 1000g, medlar 1000g, peach kernel 1000g, ginseng 500g, jujube kernel 500g, cinnamon 250g, licorice 250g, white sugar 1000g, base wine 220000g.

[0077] Among them, the degree of the base wine is 68°, which is supplemented to 500000g with distilled water or purified water, and made into 1000 bottles, 500g / bottle.

[0078] A kind of preparation method of the health-care wine for invigorating the kidney and strengthening yang of the present embodiment comprises the following steps:

[0079](1) Preparation of wine infusion liquid: Pre-treat, extract and filter the weighed mulberries, yizhiren, medlar, peach kernel, ginseng, jujube kernel, cinnamon, and licorice to obtain wine infusion liquid and wine infusion slag;

[0080] (2) Prepare fresh Dendr...

Embodiment 2

[0091] The difference between this embodiment and Embodiment 1 is that a kind of health-care wine for invigorating the kidney and strengthening yang of the present embodiment is processed from raw materials of the following quality:

[0092] Dendrobium candidum 5000g, mulberry 2000g, Yizhi kernel 2000g, wolfberry fruit 2000g, peach kernel 2000g, ginseng 800g, jujube kernel 800g, cinnamon 500g, licorice 500g, white sugar 2500g, base wine 450000g.

[0093] Among them, the degree of base wine is 58°.

[0094] Wherein, the extraction method in the step (1) is: soak the pre-treated mulberry fruit, Yizhi kernel, medlar, peach kernel, ginseng, jujube kernel, cinnamon, and licorice with the base wine of the formula dosage twice; Add base wine whose mass is 10 times the total mass of the weighed substance once, soak at room temperature for 22 days, add the remainder of base wine for the second time, soak at room temperature for 10 days.

[0095] Wherein, the method for extracting juic...

Embodiment 3

[0104] The difference between this embodiment and Embodiment 1 is that a kind of health-care wine for invigorating the kidney and strengthening yang of the present embodiment is processed from raw materials of the following quality:

[0105] Dendrobium candidum 30000g, mulberry 15000g, Yizhi kernel 10000g, medlar 10000g, peach kernel 10000g, ginseng 5000g, jujube kernel 5000g, cinnamon 2500g, licorice 2500g, white sugar 5000g, base wine 400000g.

[0106] Among them, the degree of base wine is 62.5°.

[0107] Wherein, the extraction method in the step (1) is: soak the pre-treated mulberry fruit, Yizhi kernel, medlar, peach kernel, ginseng, jujube kernel, cinnamon, and licorice with the base wine of the formula dosage twice; Add base wine whose mass is 2.5 times the total weight of the weighed substance once, soak at room temperature for 20 days, add the remainder of base wine for the second time, soak at room temperature for 12 days.

[0108] Wherein, the method for extracting...

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Abstract

The invention relates to the technical field of health wine, in particular to health wine capable of reinforcing the kidney to strengthen yang and a preparation method of the health wine. The health wine is processed from raw materials by mass as follows: 3,000-30,000 g of Dendrobium officinale, 1,500-15,000 g of mulberries, 1,000-10,000 g of sharpleaf galangal fruits, 1,000-10,000 g of wolfberries, 1,000-10,000 g of peach seeds, 500-5,000 g of ginseng, 500-5,000 g of jujube kernels, 250-2,500 g of cinnamon, 250-2,500 g of liquorice, 500-10,000 g of white granulated sugar and 220,000-450,000 g of a wine matrix. The health wine has the effects of reinforcing the kidney, refilling essence, benefiting marrow, and promoting blood circulation to remove meridian obstruction, can build fitness and prolong life and is suitable for modern people to drink. The preparation method has simple and mature process and good economic benefit and facilitates popularization and application.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a health-care wine for invigorating the kidney and strengthening yang and a preparation method thereof. Background technique [0002] With the development of the economy, the pressure of life and work continues to increase, and many men have sexual dysfunction diseases, usually manifested as erectile dysfunction, lack of libido, and lack of orgasm. There are many reasons for the above symptoms, mainly including deficiency of kidney yang, deficiency of yin and essence deficiency, etc. However, the existing medicines for the treatment of male impotence and premature ejaculation basically use excessive male hormones, which cause sexual nerve excitement excessively, and the drug effect lasts for a short time. Moreover, most of the chemical medicines have certain side effects, leading to severe malnutrition, deficiency of kidney qi, and physical weakness, causing many advers...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9062A61P13/12A61P1/14
CPCA61K36/258A61K36/484A61K36/54A61K36/605A61K36/725A61K36/736A61K36/815A61K36/8984A61K36/9062C12G3/04A61K2300/00
Inventor 王文飞何伟彬陈跃华赵振晟
Owner 连南瑶族自治县欣胜堂生物科技有限公司
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