Lichee-fragrance tea and making method thereof
A manufacturing method and aroma tea technology are applied in the field of lychee aroma tea and its manufacture to achieve the effects of purifying fragrance, regulating body balance and improving comprehensive utilization rate
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[0013] A kind of lychee scented tea is characterized in that: it is made up of lychee, tealeaves and aromatic agent in the following percentage by weight, and described lychee is the dry fruit that its fruit is dried, then neutralize fruit acid and make, lychee and tealeaves The particle size is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: litchi 50%-65%; tea 30%-45%; fragrance 1%-5%.
[0014] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.
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