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Lichee-fragrance tea and making method thereof

A manufacturing method and aroma tea technology are applied in the field of lychee aroma tea and its manufacture to achieve the effects of purifying fragrance, regulating body balance and improving comprehensive utilization rate

Inactive Publication Date: 2016-04-06
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few products using lychee and tea in the market, and there is a great need for a lychee tea that nourishes the brain and strengthens the spleen.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of lychee scented tea is characterized in that: it is made up of lychee, tealeaves and aromatic agent in the following percentage by weight, and described lychee is the dry fruit that its fruit is dried, then neutralize fruit acid and make, lychee and tealeaves The particle size is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: litchi 50%-65%; tea 30%-45%; fragrance 1%-5%.

[0014] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.

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PUM

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Abstract

The invention discloses a lichee-fragrance tea. The lichee-fragrance tea is characterized by comprising, by weight, 50 to 65% of lichee, 30 to 45% of tea and 1 to 5% of an aromatic, wherein the lichee is a dried lichee prepared by drying fresh lichee and then neutralizing tartaric acid, the particle sizes of the lichee and the tea are controlled to be in a range of 10 to 20 meshes, the tea is green tea, black tea, oolong tea, broadleaf holly leaf or other finished tea, and the aromatic is plant fruit or dried flowers capable of giving off a variety of fragrance. A making method for the lichee-fragrance tea comprises the following steps: separately drying and crushing the lichee and the tea and then successively carrying out screening, winnowing and grading so as to obtain fine-grain lichee and tea with particle sizes of 10 to 20 meshes; then mixing the fine-grain lichee and tea according to the above-mentioned weight percentages and then adding the aromatic; scenting the obtained mixture for 30 to 90 min; and then packaging the scented mixture so as to obtain the finished lichee-fragrance tea.

Description

technical field [0001] The invention relates to a lychee scented tea and a manufacturing method thereof. Background technique [0002] The rich sugar contained in lychee can replenish energy and relieve symptoms such as mental fatigue; lychee meat is rich in vitamin C and protein; lychee is rich in vitamins, which can promote the blood circulation of fine blood vessels, prevent the occurrence of freckles, and make the skin smoother. Litchi is sweet, sour, and warm in nature, and enters the heart, spleen, and liver channels; the pulp has the effects of nourishing the spleen and liver, regulating qi and blood, warming the middle and relieving pain, nourishing the heart and calming the nerves; the core has the effects of regulating qi, dispelling stagnation, and relieving pain; Hiccup, antidiarrheal, is a good food therapy product for intractable hiccups and early diarrhea. At the same time, it has the effect of nourishing the brain and strengthening the spleen, stimulating the...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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