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A technology of citrus peeling knife, applied in the field of citrus processing, which can solve the problems of restricting the development of citrus industry, high labor intensity and low efficiency
Inactive Publication Date: 2016-04-13
CHONGQING PINGWEI CHAOYANG AGRI DEV CO LTD
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The traditional manual peeling method not only has low efficiency and high labor intensity, but also lead
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[0012] The present invention will be described in further detail below by means of specific embodiments:
[0013] The reference signs in the accompanying drawings of the specification include: a support seat 1, a peeling knife 2, a mounting hole 3, a mounting seat 4, an extension spring 5, a blade 6, and a peeling line 7.
[0014] The embodiment is basically as attached figure 1 , figure 2 and image 3 Shown: a citrus peeling device, including a support base 1 and a peeling knife 2, the support base 1 is in the shape of a circular platform, the middle part of the upper end of the support base 1 is provided with a mounting hole 3, and the side wall of the mounting hole 3 is provided with an internal thread , The lower end of the support seat 1 is provided with a plurality of mounting seats 4 evenly distributed in the circumferential direction. The shape of the skinning knife 2 is arc-shaped, the top of the skinning knife 2 is hinged on the mounting seat 4 , and the inner ar...
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Abstract
The invention discloses a tangerine peeling device in the tangerine processing field. The tangerine peeling device comprises a supporting base and multiple peeling knives. The supporting base is in a round table shape, and multiple mounting bases evenly distributed in the circumferential direction are arranged at the lower end of the supporting base. Each peeling knife is in an arc shape, wherein the top end of the peeling knife is hinged to the corresponding mounting base, and the inner arc surface of the peeling knife faces the circle center of the supporting base. Multiple circular arc blades are longitudinally distributed on the inner arc surface of each peeling knife in an embedded mode. A tension spring is connected between the upper ends of every two adjacent peeling knives. A peeling line is connected between the blades on every two adjacent peeling knives. According to the scheme, tangerines are peeled through the peeling knives, manual peeling is not needed, peeling efficiency is higher, labor intensity is lower, and the tangerines are peeled more conveniently.
Description
technical field [0001] The invention relates to the field of citrus processing, in particular to a citrus peeling device. Background technique [0002] Citrus fruits are Rutaceae plants with many types, including citrus, tangerine, tangerine, kumquat, orange, Sanji, orange, tangerine, lemon, grapefruit, pomelo, etc. Orange contains a variety of nutrients, such as glucose, fructose, sucrose, fruit acid, citric acid, vitamin C, alcohol, citral, vitamin B1, B2 and calcium, phosphorus, iron and other inorganic salts and other nutrients. In order to realize the full utilization of citrus fruits, produce various by-products such as canned fruit and fruit vinegar, improve economic benefits, and benefit consumers, it is necessary to carry out deep processing of citrus fruits, which must involve peeling of citrus fruits. The traditional manual peeling method not only has low efficiency and high labor intensity, but also leads to a low peeling rate, which has become a bottleneck rest...
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