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Cooking method of a cooking machine and cooking machine

A cooking machine and cooking technology, which is applied in the field of cooking and cooking machines, and can solve the problems of uneven heating of food, easy sticking of the bottom, and inability to stir-fry food

Active Publication Date: 2019-06-04
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing cooking machine, the stirring blade keeps rotating in one direction, and the stirring blade will push the food to move together in the inner pot, so the food cannot be effectively stir-fried, so that the food will be heated unevenly when cooking the food, and it is easy to stick to the bottom. The taste of the food will be inconsistent; moreover, when the food is stuck between the stirring blade and the inner wall of the inner pot, the food will always be stuck, so that the stuck food cannot be stir-fried, and it is easy to burn

Method used

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  • Cooking method of a cooking machine and cooking machine
  • Cooking method of a cooking machine and cooking machine
  • Cooking method of a cooking machine and cooking machine

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0028] The invention provides a cooking method of a cooking machine, please refer to figure 1 with figure 2 , the cooking machine includes a pot body 10, a pot cover 20, a driving device 21, a control circuit and a stirring blade 31, the pot cover 20 is hinged on the pot body 10, and the pot body 10 is provided with an inner container 12 and a heating device 11, the stirring blade 31 is located in the inner tank 12, the heating device 11 in this embodiment is an ...

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Abstract

The invention provides a dish stir-frying method of a dish stir-frying machine and the dish stir-frying machine. The dish stir-frying machine comprises a pot body, a pot cover, stirring blades, a driving device and a control circuit; an inner container and a heating device are arranged in the pot body, the stirring blades are located in the inner container, and the control circuit is electrically connected with the driving device which drives the stirring blades to rotate. The dish stir-frying method of the dish stir-frying machine is characterized by comprising the following steps that the stirring blades are driven to rotate towards the first direction for first time; the stirring blades are driven to rotate towards the second direction for second time, wherein the first direction and the second direction are opposite. Therefore, food can be effectively stir-fried, the cooked food is heated more evenly and is not prone to stick to the bottom of the pot body, and the mouthfeel consistency is better; in addition, the stuck food can be loosened when the stirring blades change the direction, therefore, the previously stuck food is not prone to be over-cooked, and the mouthfeel of the food is better.

Description

technical field [0001] The invention relates to a cooking method of a cooking machine and a cooking machine. Background technique [0002] The existing cooking machine includes a pot body, a pot cover and a stirring blade, the pot cover is arranged on the pot body, an inner container and a heating device are arranged in the pot body, the stirring blade is located in the pot body, and the stirring blade It can be installed on the pot lid or the pot body through the hinge shaft. [0003] In the existing cooking machine, the stirring blade keeps rotating in one direction, and the stirring blade will push the food to move together in the inner pot, so the food cannot be effectively stir-fried, so that the food will be heated unevenly when cooking the food, and it is easy to stick to the bottom. The taste of the food will be inconsistent; moreover, when the food is stuck between the stirring blade and the inner wall of the inner container, the food will always be stuck, so that ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00
Inventor 朱泽春王国海林敏勇
Owner JOYOUNG CO LTD