Detection method of melamine in milk and milk powder
A melamine and detection method technology, applied in the detection field, can solve the problems of inability to quickly screen, heavy detection workload, high price, etc., and achieve the effect of rapid screening, low-cost detection and accurate results in large quantities and low cost
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Embodiment 1
[0034] S11, the milk processing method is as follows:
[0035] Take 2ml of milk samples containing different concentrations of melamine (1, 5, 10, 50, 100, 500, 1000mg / kg) into 10ml centrifuge tubes, accurately add 4ml of absolute ethanol, shake and mix well to obtain a mixed solution. After the mixture was centrifuged in a centrifuge for 5 min, the upper layer was taken to clarify the extract.
[0036] The detection limit of this method is 1 mg / kg.
[0037] S12, preparation of sample coffee ring
[0038] Use a pipette to absorb the obtained clear extract, drop it on a metal substrate or a coated glass substrate, and evaporate it at room temperature to obtain a coffee ring formed by the sample to be tested.
[0039] S13. Confocal Microscopic Raman Spectroscopy Detection of Coffee Ring Substances
[0040] Place the coffee ring formed by the sample to be tested under the microscope of a confocal Raman microscope to observe the distribution of the coffee ring substance, and pe...
Embodiment 2
[0042] S21, the milk processing method is as follows:
[0043] Take 10ml of milk samples containing different concentrations of melamine (1, 5, 10, 50, 100, 500, 1000mg / kg) into a 25ml beaker. Prepare 1mol / L hydrochloric acid (diluted with distilled water or pure water), add an appropriate amount of hydrochloric acid to the milk sample, adjust the pH to 4.7, denature and precipitate the protein, shake and mix well to obtain a mixed solution. Take 5ml of the mixed solution and place it in a 10ml centrifuge tube. After centrifuging for 5min, take the upper layer to clarify the extract.
[0044] The detection limit of this method is 1 mg / kg.
[0045] S22, preparation of sample coffee ring
[0046] Use a pipette to absorb the obtained clear extract, drop it on a metal substrate or a coated glass substrate, and evaporate it at room temperature to obtain a coffee ring formed by the sample to be tested.
[0047] S23. Confocal Microscopic Raman Spectroscopy Detection of Coffee Ring...
Embodiment 3
[0050] S31. Milk powder is processed as follows:
[0051] Take 1g of milk powder sample into a 25ml beaker, accurately add 9ml of distilled water or pure water, and magnetically stir to obtain a solution. Add different concentrations of melamine stock solution into the dissolving solution, so that the concentration of melamine is 1, 5, 10, 50, 100, 500, 1000 mg / kg. Prepare 1mol / L hydrochloric acid (diluted with distilled water or pure water), add an appropriate amount of hydrochloric acid to the milk powder solution containing melamine, adjust the pH to 4.7, denature and precipitate the protein, shake and mix well to obtain a mixed solution. Take 5ml of the mixed solution and place it in a 10ml centrifuge tube, centrifuge for 5min, and take the upper layer to clarify the extract.
[0052] The detection limit of this method is 1 mg / kg.
[0053] S32, preparation of sample coffee ring
[0054] Use a pipette to absorb the obtained clear extract, drop it on a metal substrate or ...
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