Making method of white lotus and snow pear lung-moistening soup

A technology of Sydney and Bailian, which is applied in the field of making Bailian Xueli Nourishing Lung Soup, achieves the effect of simple production, wide source and easy promotion

Inactive Publication Date: 2016-06-22
HANGZHOU CIXIN CULTURE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most people are under pressure from work and don’t have extra time to simmer some nutritional supplements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Soak 120g of Liye Bailian and 20g of dried white fungus in water for 1 hour, take 25g of fresh lily, wash and remove the old stalks, wash and cut 150g of pear without peeling into pieces, 20g of washed Luo Han Guo, and then take 25g of raisins, 40g almonds, 25g rock sugar and 25g honey, then put the above-mentioned Liye Bailian, Luo Han Guo, and rock sugar into a pressure cooker, add 1.2kg of water, and cook under high pressure for 25 minutes. Then add the above-mentioned white fungus torn into flakes, Sydney pears cut into pieces, fresh lilies, almonds, and raisins, cook for 30 minutes on a warm fire (60-80°C), add the above-mentioned honey for seasoning, and make a thick and moderate moist. Lung soup, to be cooled to room temperature. Finally, the cooled lung moistening soup is sterilized, packaged (filled with nitrogen to prolong the shelf life), refrigerated and sold.

Embodiment 2

[0016] Soak 100g of Liye Bailian and 25g of dried white fungus in water for 1 hour, take 20g of fresh lily, wash and remove the old stalks, wash and cut 200g of unpeeled pear into pieces, 15g of washed Luo Han Guo, and then take 15g of raisins, 30g of almonds, 20g of rock sugar and 20g of honey, then put the above-mentioned Liye Bailian, Luo Han Guo, and rock sugar into a pressure cooker, add 1.5kg of water, and cook under high pressure for 20 minutes. Then add the above-mentioned white fungus torn into flakes, Sydney pears cut into pieces, fresh lilies, almonds, and raisins, cook for 10 minutes on a warm fire (60-80°C), add the above-mentioned honey for seasoning, and make a thick and moderate moist. Lung soup, to be cooled to room temperature. Finally, the cooled lung moistening soup is sterilized, packaged (filled with nitrogen to prolong the shelf life), refrigerated and sold.

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PUM

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Abstract

The invention discloses white lotus and snow pear lung-moistening soup which is prepared by using as Liye white lotus, dry Tremella, snow pear, Momordica grosvenori, Fructus lycii, lily, almond, raisin, crystal sugar and honey raw materials and mixing the raw materials with water. The soup is prepared by selecting first-class raw materials and refining through scientific methods and modern processes according to principles of homology of medicine and food and dietetic supplementation, and the soup is fragrant and sweet in taste and thick and has efficacy of clearing and moistening lung and nourishing stomach and beautifying appearance.

Description

technical field [0001] The invention relates to a preparation method of Bailianxueli Nourishing Soup. Background technique [0002] At present, smog weather in major cities is becoming more and more common. People go out to wear masks to prevent smog, and people working in offices use air purifiers to reduce PM2.5 in the air. As the air quality continues to decline, the human lungs inhale a large amount of pollutants, which endangers everyone's health. Foods with the same source of medicine and food that are common in daily life, such as white fungus, Sydney, wolfberry, etc., all have the effect of nourishing and clearing the lungs. Nowadays, most people who work and study in cities, because of the fast pace of life and unhealthy living habits, often stay up late, have irregular work and rest, and have irregular and unhealthy diets, which lead to endocrine disorders and decreased immunity over time. However, most people are under pressure from work and don't have extra tim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L31/00A23L25/00A23L21/25A23L33/00
CPCA23V2002/00A23V2200/314A23V2200/318
Inventor 李鑫李菲
Owner HANGZHOU CIXIN CULTURE TECH CO LTD
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