Traditional Chinese medicine composition capable of benefiting qi and nourishing blood and quality control method
A technology of invigorating qi, nourishing blood, and composition, which is applied in the direction of drug combination, medical formula, blood diseases, etc., can solve the problems of low bioavailability, slow curative effect, long taking cycle, etc., and achieve the effect of promoting immunity and slightly sweet taste
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Embodiment 1
[0035] A traditional Chinese medicine composition for invigorating qi, nourishing blood, replenishing essence and enhancing marrow, which is composed of the following raw materials in parts by weight: 160 parts of ginseng, 160 parts of sun-roasted astragalus, 160 parts of white peony root, 70 parts of licorice, and 160 parts of calcined oyster 160 parts of poria cocos, 70 parts of cinnamon, and 40 parts of jujube; a preparation method of a traditional Chinese medicine composition for invigorating qi and nourishing blood is as follows: accurately weigh the above eight Chinese medicines, and first use 8 times the amount of water to oysters. Boil for 1 hour, filter, and use the filtrate for later use; add water to the filter residue and the remaining Qiwei for three times, add 10, 8, and 6 times the amount of water, and cook for 2, 1, and 1 hour respectively, combine the cooking liquid, and filter , the filtrate is concentrated under reduced pressure to a relative density of 1.09-...
Embodiment 2
[0037] A traditional Chinese medicine composition for invigorating qi, nourishing blood, replenishing essence and enhancing marrow, which is composed of the following raw materials in parts by weight: 165 parts of ginseng, 165 parts of sun-roasted astragalus, 165 parts of white peony root, 80 parts of licorice, and 165 parts of calcined oyster 165 parts of poria cocos, 80 parts of cinnamon, and 50 parts of jujube; a preparation method of a traditional Chinese medicine composition for invigorating qi and nourishing blood is as follows: accurately weigh the above eight traditional Chinese medicines, and first use 10 times the amount of water to oysters. Boil for 1.5 hours, filter, and use the filtrate for later use; add water to the filter residue and the remaining seven bits and decoct three times. After that, the filtrate was concentrated under reduced pressure to a relative density of 1.09-1.12 (60°C); adding ethanol to the above-mentioned clear paste to make the alcohol conte...
Embodiment 3
[0039]A traditional Chinese medicine composition for invigorating qi, nourishing blood, replenishing essence and enhancing marrow, which is composed of the following raw materials in parts by weight: 170 parts of ginseng, 170 parts of sun-roasted astragalus, 170 parts of white peony root, 90 parts of licorice, and 170 parts of calcined oyster 170 parts of poria cocos, 90 parts of cinnamon, and 60 parts of jujube; a preparation method of a traditional Chinese medicine composition for invigorating qi and nourishing blood is as follows: accurately weigh the above eight Chinese medicines, and first use 9 times the amount of water to oysters. Boil for 1 hour, filter, and use the filtrate for later use; add water to the filter residue and the remaining seven bits and decoct three times. After that, the filtrate was concentrated under reduced pressure to a relative density of 1.09-1.12 (60°C); adding ethanol to the above-mentioned clear paste to make the alcohol content reach 60%, ful...
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