Traditional Chinese medicine composition capable of benefiting qi and nourishing blood and quality control method
A technology of invigorating qi, nourishing blood, and composition, which is applied in the direction of drug combination, medical formula, blood diseases, etc., can solve the problems of low bioavailability, slow curative effect, long taking cycle, etc., and achieve the effect of promoting immunity and slightly sweet taste
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[0034] Example 1
[0035] A Chinese medicinal composition for invigorating qi, nourishing blood, filling essence and enhancing marrow, is composed of the following raw materials in parts by weight: 160 parts of ginseng, 160 parts of roasted astragalus, 160 parts of white peony root, 70 parts of licorice, and 160 parts of calcined oyster The preparation method of a Chinese medicinal composition for nourishing qi and blood is as follows: accurately weigh the above eight Chinese medicines, and first use 8 times the amount of water for the oysters. Decoction for 1 hour, filter, and use the filtrate for later use; add water to decoct the filter residue and the remaining seven flavors three times, add 10, 8, and 6 times the amount of water, respectively, and decoct for 2, 1, and 1 hours. Combine the decoction and filter. The filtrate was concentrated under reduced pressure to a relative density of 1.09-1.12 (60°C); ethanol was added to the above-mentioned cleansing cream to make the al...
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[0036] Example 2
[0037] A traditional Chinese medicine composition for invigorating qi, nourishing blood, filling essence and enhancing marrow, is composed of the following raw materials in parts by weight: 165 parts of ginseng, 165 parts of roasted astragalus, 165 parts of white peony root, 80 parts of licorice, and 165 parts of calcined oyster 165 parts of Poria cocos, 80 parts of cinnamon, and 50 parts of jujube; a preparation method of a traditional Chinese medicine composition for nourishing qi and blood: accurately weigh the above eight Chinese medicines, and first use 10 times the amount of water for oysters Decoction for 1.5 hours, filter, and use the filtrate for later use; add water to the filter residue and the remaining seven bits to decoc three times. The amount of water added is 8, 7, and 6 times, respectively. The decoction time is 2.5, 1.5, and 1 hour. Combine the decoction and filter. Then, the filtrate was concentrated under reduced pressure to a relative dens...
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[0038] Example 3
[0039] A Chinese medicinal composition for invigorating qi, nourishing blood, filling essence and enhancing marrow, is composed of the following raw materials in parts by weight: 170 parts of ginseng, 170 parts of roasted astragalus, 170 parts of white peony root, 90 parts of licorice, and 170 parts of calcined oyster The preparation method of a Chinese medicinal composition for nourishing qi and blood is as follows: accurately weigh the above eight Chinese medicines, and first use 9 times the amount of water for the oysters. Decoct for 1 hour, filter, and use the filtrate for later use; add water to the filter residue and the remaining seven to decoct three times. The amount of water added is 9, 8, and 5 times, respectively. The decoction time is 2, 1, 1.5 hours. Combine the decoction and filter. Then, the filtrate was concentrated under reduced pressure to a relative density of 1.09-1.12 (60°C); ethanol was added to the above-mentioned cleansing cream to make...
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