Healthcare wine with sleep improvement function and preparation method

Abstract

The invention discloses healthcare wine with a sleep improvement function and a preparation method of the healthcare wine. The healthcare wine comprises the following raw materials in parts by weight: 1-5 parts of astragalus membranaceus, 1-5 parts of ginseng, 1-5 parts of tuber fleeceflower stems, 1-5 parts of lycium barbarum, 1-3 parts of polygonatum sibiricum, 1-3 parts of prepared fleece flower roots, 1-3 parts of schisandra chinensis and 1-3 parts of spina date seeds. The preparation method comprises the following steps: cutting the raw materials, uniformly mixing, soaking in 40-60%Vol Xiaoqu liquor for three times for 18-22 days each time, and uniformly mixing a soak solution with a decoction for later use; fixing an expected volume with pure water for 450-550 mL of the solution and 100-300 mL of fructo-oligosaccharide for per liter of the medicinal liquid, filtering, aging for 6 months, and filtering, thereby obtaining filtrate, namely the healthcare wine disclosed by the invention. The healthcare wine disclosed by the invention is mellow in wine body, is a bright yellow liquid, is soft-sweet and tasty, has both wine fragrance and medicinal fragrance, is safe and non-toxic, and has an effect of improving sleep, the turbidity is less than 0.5 NTU, and the total saponin is greater than or equal to 300 mg / L.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to health-care wine with the function of improving sleep and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life and the increase of work pressure, about 3 / 4 of the population in our country cannot guarantee 8 hours of sleep every day, and insomnia has become a common phenomenon. A good night's sleep is essential for maintaining the physical and mental health of the human body. The sedative-hypnotics currently used to treat insomnia generally have potential safety hazards, and the human body has tolerance to them after consumption, so their application has limited their application. [0003] At present, there are many recipes for health wine, but most of them are complex components, with weak functional positioning or no clear test results to prove the efficacy. There are few health wines specially designed to improve sleep, and the ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of complex components and cumbersome production process of the current health care wine, to provide a health care wine with the function of improving sleep and a preparation method, using a simple soaking process to extract the functional components of traditional Chinese medicine, and then filtering It can be prepared through the aging process and has the function of improving sleep