Energy-saving and environmental-protection chaffy dish cookware

Abstract

Energy-saving and environmental-protection chaffy dish cookware comprises a cooker body and a hearth which are connected into a whole. The energy-saving and environmental-protection chaffy dish cookware is characterized in that a plurality of layers of heat conduction plates are arranged in the hearth and horizontally arranged; the outer edges of the heat conduction plates are connected with the inner wall of the hearth; the plurality of layers of heat conduction plates are arranged at intervals in an up-and-down manner; and the heat conduction plates are provided with gas guiding holes. The energy-saving and environmental-protection chaffy dish cookware has the beneficial effects that the positions of the gas guiding holes formed in every two adjacent layers of heat conduction plates are staggered, time during which flue gas stays in cavities and exchanges heat with the cooker body is prolonged, and heat of the flue gas is fully utilized; the flue gas is isolated in a relatively small space through partition barrels, losses of the heat of the flue gas are avoided, and the heat exchange efficiency is effectively improved; and the heat conduction plates can avoid that lots of smoke dust is exhausted along with the flue gas, the dining environment is guaranteed, and the energy-saving and environmental-protection purposes are achieved.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to an energy-saving and environment-friendly chafing dish. Background technique [0002] At present, the common copper hot pots on the market are mainly charcoal copper hot pots, which use charcoal as fuel to heat until the charcoal in the furnace is fully burned. During the heating process, charcoal combustion produces a large amount of flue gas, which is discharged directly with the furnace, and the heat of the flue gas has not been fully and effectively utilized; there is no cover on the top of the charcoal copper hot pot, and the smoke will be brought out during the smoke emission process. Smoke not only pollutes the environment and affects people's health, but also affects food hygiene. Therefore, there is a need for a copper chafing dish that can improve the utilization rate of waste heat of flue gas, and is energy-saving and environment-friendly. Contents of the i...

AI Technical Summary

Problems solved by technology

During the heating process, charcoal combustion produces a large amount of flue gas, which is discharged directly with the furnace, and the heat of the flue gas has not been fully and effectively utilized; there is no cover on the top of the charcoal copper hot pot, and the smoke will be brought out during the smoke emission process. Smoke not only pollutes the environment and affects people's health, but also affects food hygiene

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