Traditional Chinese medicine composition containing pseudo-ginseng and used for anti-freezing and anti-chap cosmetics
A composition and cosmetic technology, applied in the directions of cosmetics, pharmaceutical combinations, cosmetic preparations, etc., can solve the problems of poor anti-freezing and anti-cracking effect, etc., and achieve the effects of mild drug effect, easy absorption and good permeability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] 1. Dry and grind 15 parts of Hovenia dulcis fruit, 23 parts of Panax notoginseng, 14 parts of comfrey, 9 parts of white fungus, 3 parts of Cyperus cyperi and 8 parts of raspberry, extract and concentrate with ethanol solution to obtain Hovenia dulcis. Fruit extract, Panax notoginseng extract, Comfrey extract, Tremella extract, Rhizoma Cyperi extract, Raspberry extract;
[0034]2. The Hovenia dulcis fruit extract obtained in step 1 was matured at 68° C. under a pressure of 0.2 Mpa for 1 hour, then filtered, purified, and cooled to obtain the Hovenia dulcis fruit extract; the Panax notoginseng extract obtained in step 1 was heated at 88 ℃, under 0.2Mpa pressure for 3h, then filter, purify, and cool to obtain Sanqi essence; the comfrey extract obtained in step 1 is aged at 83°C under 0.1Mpa pressure for 2h, then filter, purify, and cool to obtain comfrey essence; the white fungus extract obtained in step 1 was matured at 90°C under a pressure of 0.3Mpa for 2 hours, filtere...
Embodiment 2
[0039] 1. Dry 20 parts of Hovenia dulcis fruit, 30 parts of Panax notoginseng, 10 parts of comfrey, 6 parts of white fungus, 5 parts of Cyperus cyperi, and 9 parts of raspberry, then dry and pulverize, extract and concentrate with ethanol solution to obtain Hovenia dulcis. Fruit extract, Panax notoginseng extract, Comfrey extract, Tremella extract, Rhizoma Cyperi extract, Raspberry extract;
[0040] 2. The Hovenia dulcis fruit extract obtained in step 1 was matured at 65° C. under a pressure of 0.1 Mpa for 2 hours, then filtered, purified, and cooled to obtain the Hovenia dulcis fruit extract; the Panax notoginseng extract obtained in step 1 was heated at 90 ℃, under 0.2Mpa pressure for 3h, then filter, purify, and cool to obtain Sanqi essence; the comfrey extract obtained in step 1 is aged at 85°C under 0.1Mpa pressure for 2h, then filter, purify, and cool to obtain comfrey essence; the white fungus extract obtained in step 1 was matured at 85°C under a pressure of 0.2Mpa for...
Embodiment 3
[0045] 1. Dry and grind 10 parts of Hovenia dulcis fruit, 20 parts of Panax notoginseng, 15 parts of comfrey, 10 parts of tremella, 2 parts of Cyperus cyperi and 6 parts of raspberry, extract and concentrate with ethanol solution to obtain Hovenia dulcis. Fruit extract, Panax notoginseng extract, Comfrey extract, Tremella extract, Rhizoma Cyperi extract, Raspberry extract;
[0046] 2. The Hovenia dulcis fruit extract obtained in step 1 was matured at 70° C. under a pressure of 0.2 Mpa for 1 hour, then filtered, purified, and cooled to obtain the Hovenia dulcis fruit extract; the Panax notoginseng extract obtained in step 1 was heated at 85 ℃, under the pressure of 0.1Mpa for 4h, then filter, purify, and cool to obtain the Sanqi essence; the comfrey extract obtained in step 1 is aged at 80°C for 2h under the pressure of 0.1Mpa, then filter, purify, and cool to obtain comfrey essence; the white fungus extract obtained in step 1 was matured at 95°C under a pressure of 0.4Mpa for ...
PUM
Login to view more Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap