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Pressure cooking utensil and cooling control method thereof

A technology of cooking utensils and control methods, applied in pressure cookers, etc., can solve problems such as not thick food soup, and achieve the effect of improving nutritional value and facilitating absorption

Inactive Publication Date: 2016-08-24
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the first object of the present invention is to propose a cooking control method for a pressure cooker, which can solve the problem that the food soup cooked by the existing pressure cooker is not thick enough, so that more nutrients can be dissolved in the soup. Easy for the body to absorb

Method used

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  • Pressure cooking utensil and cooling control method thereof
  • Pressure cooking utensil and cooling control method thereof
  • Pressure cooking utensil and cooling control method thereof

Examples

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Embodiment Construction

[0027] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0028]The following disclosure provides many different embodiments or examples for implementing different structures of the present invention. To simplify the disclosure of the present invention, components and arrangements of specific examples are described below. Of course, they are only examples and are not intended to limit the invention. Furthermore, the present invention may repeat reference numerals and / or letters in different instances. This repetition is for the purpose of simplicity and clarity and does not in itself indicate...

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Abstract

The invention discloses a cooking control method for a pressure cooking appliance, which includes the following steps: heating process, controlling the heating device to heat with the first power until at least one parameter among the pressure and temperature in the appliance meets the preset boosting requirement In the step-up process, the heating device is controlled to heat with the second power until at least one parameter meets the preset pressure-holding requirement; in the pressure-holding process, the heating device is controlled to control at least one parameter to remain unchanged until the preset pressure-holding requirement is reached. Depressurization time; depressurization process, control the heating device and decompression device so that at least one parameter meets the preset decompression requirements; set boiling time. The cooking control method can solve the problem that the food soup cooked by the existing utensils is not thick, so that more nutrients can be dissolved in the soup, which is convenient for human body to absorb. The invention also discloses a pressure cooking appliance.

Description

technical field [0001] The invention relates to the technical field of living appliances, in particular to a cooking control method of a pressure cooking appliance and a pressure cooking appliance. Background technique [0002] The current cooking process of pressure cooking appliances such as electric pressure cookers for cooking soup is: heating→pressure up→pressure holding→keep warm, or heating→pressure up→pressure holding→lower pressure→keep warm. However, there is no violent boiling during the whole cooking process, so that the cooked food is not only not thick in the sense of the senses, but also the nutrients in the meat are rarely dissolved in the soup when cooking meat, which is not conducive to the absorption of the human body. . [0003] Therefore, it is necessary to improve the cooking technology of the electric pressure cooker in the prior art. Contents of the invention [0004] The object of the present invention is to solve at least one of the above-mentio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08
Inventor 顾青松李新峰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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