Periostracum cicada wind-heat-dispelling children rice dumpling and preparation method thereof
A technology for dispelling wind-heat and cicada sloughing, which is applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc. It can solve the problem that it is difficult to meet the individual taste needs of children and the needs of children's growth. Nutrition, unfavorable to children's gastrointestinal health and other problems, to achieve the effect of protecting the stomach, suitable for large-scale production, and enhancing appetite
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Embodiment 1
[0031] A cicada slough disperses wind-heat children's glutinous rice balls, which are made of raw materials according to the following parts by weight, cicada slough 14-17 portion, gorse 13-15 portion, chicken gammon 8-12 Green Pressed Maple 4-7 Oxyoke 5-8 Servings, Female Vegetables 4-7 Fen, Vitex 3-5 portion, fruit and vegetable juice 200-300 portion, glutinous rice flour 600-700 portion, milk 150-200 portion, rock sugar 25-30 part; the fruit and vegetable juice is made from raw materials according to the following parts by weight, cabbage 30-40 portion, baby dish 60-70 portion, papaya 80-95 portion, coconut 55-70 portion, cherry 25-40 share.
Embodiment 2
[0033] Described a kind of cicada slough disperses wind-heat children glutinous rice balls, the raw material is according to preferred parts by weight, cicada slough 15 portion, gorse 13 portion, chicken gammon 10 Green Pressed Maple 4 Oxyoke 8 Servings, Female Vegetables 6 Fen, Vitex 5 portion, fruit and vegetable juice 300 portion, glutinous rice flour 650 portion, milk 150 portion, rock sugar 25 share.
Embodiment 3
[0035] Described a kind of cicada slough disperses wind-heat children glutinous rice balls, the raw material is according to preferred parts by weight, cicada slough 17 portion, gorse 14 portion, chicken gammon 8 Green Pressed Maple 6 Oxyoke 6 Servings, Female Vegetables 4 Fen, Vitex 3 portion, fruit and vegetable juice 200 portion, glutinous rice flour 600 portion, milk 200 portion, rock sugar 28 share.
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