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Periostracum cicada wind-heat-dispelling children rice dumpling and preparation method thereof

A technology for dispelling wind-heat and cicada sloughing, which is applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc. It can solve the problem that it is difficult to meet the individual taste needs of children and the needs of children's growth. Nutrition, unfavorable to children's gastrointestinal health and other problems, to achieve the effect of protecting the stomach, suitable for large-scale production, and enhancing appetite

Inactive Publication Date: 2016-09-21
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, among the glutinous rice balls currently on the market, the glutinous rice balls without filling have a single taste, which is difficult to meet the individual taste needs of children; the glutinous rice balls with fillings have high sugar and fat content in the filling, which does not meet the modern nutritional concept, and has high calories. It is good for children's gastrointestinal health; the raw materials for making glutinous rice balls are single, which cannot meet the nutritional needs of children's growth

Method used

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  • Periostracum cicada wind-heat-dispelling children rice dumpling and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A cicada slough disperses wind-heat children's glutinous rice balls, which are made of raw materials according to the following parts by weight, cicada slough 14-17 portion, gorse 13-15 portion, chicken gammon 8-12 Green Pressed Maple 4-7 Oxyoke 5-8 Servings, Female Vegetables 4-7 Fen, Vitex 3-5 portion, fruit and vegetable juice 200-300 portion, glutinous rice flour 600-700 portion, milk 150-200 portion, rock sugar 25-30 part; the fruit and vegetable juice is made from raw materials according to the following parts by weight, cabbage 30-40 portion, baby dish 60-70 portion, papaya 80-95 portion, coconut 55-70 portion, cherry 25-40 share.

Embodiment 2

[0033] Described a kind of cicada slough disperses wind-heat children glutinous rice balls, the raw material is according to preferred parts by weight, cicada slough 15 portion, gorse 13 portion, chicken gammon 10 Green Pressed Maple 4 Oxyoke 8 Servings, Female Vegetables 6 Fen, Vitex 5 portion, fruit and vegetable juice 300 portion, glutinous rice flour 650 portion, milk 150 portion, rock sugar 25 share.

Embodiment 3

[0035] Described a kind of cicada slough disperses wind-heat children glutinous rice balls, the raw material is according to preferred parts by weight, cicada slough 17 portion, gorse 14 portion, chicken gammon 8 Green Pressed Maple 6 Oxyoke 6 Servings, Female Vegetables 4 Fen, Vitex 3 portion, fruit and vegetable juice 200 portion, glutinous rice flour 600 portion, milk 200 portion, rock sugar 28 share.

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Abstract

The invention provides a periostracum cicada wind-heat-dispelling children rice dumpling and a preparation method thereof and relates to a rice dumpling. The preparation method comprises the following steps: selecting high-quality periostracum cicada, broom, endothelium corneum gigeriae galli, acer davidii, murdannia loriformis, melandrium album and negundo chastetree fruits, soaking, steaming, sugaring, finally preparing into ultra-micro traditional Chinese medicine powder, mixing with glutinous rice flour, adding fruit and vegetable juice and milk, mixing to obtain dough, fermenting the dough, then pressing and cutting, and preparing a stuffing-free rice dumpling with the weight of 8-12g and diameter of 0.8-1.2cm. The prepared rice dumpling is soft and tasty and balanced in nutrition and can be used as children dietary supplement, so that a children dietary supplement market is enriched, and good effects of dispelling wind heat, clearing heat and relieving sore throat as well as expelling wind and removing cold are achieved.

Description

Technical field [0001] Background technique [0002] Invention content [0003] [0004] [0005] [0006] [0007] [0008] [0009] [0010] [0011] [0012] [0013] [0014] [0015] [0016] [0017] [0018] [0019] [0020] [0021] [0022] effect. [0023] [0024] [0025] [0026] [0027] [0028] Detailed ways [0029] [0030] Example 1 [0031] [0032] Example 2 [0033] [0034] [0035] [0036] [0037] [0038] [0039] [0040] According to the weight number, take high-quality cicada, golden bird flowers, chicken inner gold, green squeeze, cattle ravioli, female Lou cuisine, yellow Jingzi, after washing and cutting, soak at 50-60 ℃ warm water for 3-5 hours.Put it in the steamer, steam for 3-5 hours, and then use the steel needle to discharge in turn, and the horizontal tie holes, soak in the rock sugar water at room temperature for 2-3 days.; Put the Chinese medicinal materials in the ultra-micro crushing machine, crush to 400-440 mesh, and get the Chin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/104A23L5/20A23L33/105
CPCA23V2002/00A23V2200/044A23V2200/14A23V2200/30A23V2200/314A23V2250/21A23V2200/32
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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