Preserved meat potato porridge and preparation method thereof

Abstract

The invention belongs to the field of foods, and particularly relates to preserved meat potato porridge and a preparation method thereof. The preserved meat potato porridge is prepared from the following components in parts by weight: 10-500 parts of rice, 10-500 parts of polished glutinous rice, 100-300 parts of preserved meat, 100-500 parts of potatoes, 1-30 parts of pepper fruits, 1-30 parts of Chinese prickly ash, 1-10 parts of scallions, 1-10 parts of ginger, 1-10 parts of garlic and an appropriate amount of table salt. The preserved meat potato porridge disclosed by the invention is simple in raw materials, low in cost, high in nutrient value, and good in mouth feel. The preparation method is also simple, and the porridge is convenient and swift to eat. The potatoes are added, so that the porridge has the effect of being easy to digest, and absorption of fat in human bodies is reduced.

Description

technical field

[0001] The invention belongs to the field of food, and in particular relates to bacon and potato porridge and a preparation method thereof. Background technique

[0002] Porridge is a kind of food that is often eaten in people's daily life. As people's requirements for the mouthfeel and nutritional value of porridge continue to increase, the types and functions of porridge are also increasing. People rationally match various ingredients to make various nutritious porridges with different tastes and different effects and functions.

[0003] Bacon is made by cutting the meat into strips or blocks with a width of about 5cm, and then pickled, washed and dried, and then baked. The general production time is in winter. The finished product has a red color, strong aroma, delicious taste, and rich nutrition. Features. Bacon, because of its unique taste, can be placed for a long time, etc., is more and more popular among people, but bacon also has the characteristic...