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A kind of processing method of sulfur-free Tianma decoction pieces

A processing method and technology of Gastrodia elata, which can be applied to pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems affecting the quality of Gastrodia elata, easy to mold and rot, etc., and achieve the effect of complete tablet shape, bright color, and simple operation

Inactive Publication Date: 2019-07-09
德生堂(江苏)医药有限责任公司
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Problems solved by technology

[0003] At present, in the process of Gastrodia elata processing, because the fresh hemp meat is tender, it is easy to rot during processing. In the traditional processing process, preparations such as sulfur and alum are used, but the quality of Gastrodia elata is seriously affected.

Method used

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Embodiment Construction

[0016] Now, the present invention will be described in further detail in combination with specific embodiments.

[0017] Concrete implementation one: a kind of processing method of sulfur-free Gastrodia elata decoction pieces, its step is:

[0018] (1) Harvest 45 grams of fresh Gastrodia elata each year from the beginning of winter to the beginning of spring in the next year;

[0019] (2) After washing the fresh Gastrodia elata picked in step (1), put it into a baking tray evenly in a single layer;

[0020] (3) Adopting an irradiation intensity of 1800 μW / cm2 to sterilize the barn with ultraviolet rays, and simultaneously use an ozone sterilizer to sterilize the barn for 2.5 hours;

[0021] (4) Keep the temperature of the oven at 36°C, put the baking tray prepared in step (2) into the oven, and turn on the exhaust fan to discharge the moisture in the oven;

[0022] (5) When the moisture content in Gastrodia elata is 48%, raise the temperature of the barn to 53° C., keep the ...

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Abstract

The invention relates to a processing method of a traditional Chinese medicine, and especially relates to a processing method of sulfur-free rhizoma gastrodiae decoction pieces. The rhizoma gastrodiae decoction pieces processed through the method have the advantage of no sulfur, bright color, complete piece form, and maximal reservation of an effective component gastrodin; and the method has the advantages of simple operation, and high convenience and practicality, and is worthy to be promoted and used in a widespread manner.

Description

technical field [0001] The invention relates to a processing method of traditional Chinese medicine, in particular to a processing method of sulfur-free gastrodia elata decoction pieces. Background technique [0002] Tianma, also known as Chijian, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mupu, Mingma, Dingfengcao, Bailongpi, etc., is a perennial herb of the genus Gastrodia in the family Orchidaceae. The rhizome is thick, without green leaves, and the capsule is obovate-elliptic, often propagated by tubers or seeds. Its rhizome is used in medicine to treat dizziness, numbness of limbs, convulsions in children and other diseases. It is a valuable traditional Chinese medicine. [0003] At present, during the processing of Gastrodia elata, because the fresh hemp meat is tender, it is easy to rot during processing. In the traditional processing process, preparations such as sulfur and alum are used, but the quality of Gastrodia elata is seriously affected. The invention adop...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8988
Inventor 钟文君钟文辉
Owner 德生堂(江苏)医药有限责任公司
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