30results about How to "Complete sheet" patented technology

The invention discloses a processing technology of a flavored roasted fish fillet and solves problems that a roasted fish fillet, processed through a processing technology of the flavored roasted fish fillet in the prior art, is liable to be crimped and crushed, is poor in formability, is thick in fishy smell, is dry and hard and is poor in mouth feel and taste. The processing technology mainly includes following steps: (1) cutting fish into fillets; (2) removing fishy smell; (3) forming the fillets; (4) soaking and flavoring the fillets; (5) primarily drying the fillets; (6) re-softening the fillets; and (7) enhancing fragrance of the fillets. According to the invention, overall optimization and improvement of the processing technology of the flavored roasted fish fillet is carried out, and optimizations and improvements of a fishy-smell-removing liquid formula, a soaking liquid formula and the primary drying process in the processing technology are especially carried out. The forming process, the re-softening process and the fragrance-enhancing process are added to the technology. The overall technology is simple in processes. The fish fillet is good in formability and is small in nutrition loss during the processes. An obtained fish fillet is complete in shape, is fluffy and soft in meat quality and is outstanding in taste. Quality of the fish fillet is greatly improved.

The invention discloses a fresh-cut processing technology for radix curcumae. The technology comprises the steps that after being harvested, radix curcumae is washed with water while the surface of radix curcumae is adhered with mud and is wet, fibrous roots and impurities are removed, the radix curcumae is aired in a spread mode for 4-6 hours and cut into round pieces or elliptical pieces while the radix curcumae is fresh, after being aired in the sun to be dry, the round pieces or elliptical pieces are packed with polyethylene plastic bags in a vacuumized mode, and then drying agents are added in the bags. According to the technology, due to the fact that the medicine materials are washed and processed while the medicine materials are fresh, the loss of water-soluble effective components is avoided, the pollution of microorganisms and worm eggs in soil to radix curcumae is reduced, the decoction piece production procedures are simplified, the preparation cost is lowered, the medicine material quality is guaranteed, and the clinical treatment effect is improved. The popularization and implementation of the technology have significant social significance and economical benefits.

The invention relates to proportion and making technology of barbecued pork. The barbecued pork is made through the steps of sorting, proportioning, mixing, charcoal broiling and sauce sagging according to the following proportion: selected pork: 30-50, meat tenderizer: 0.2-0.3, water: 1-3, added sauces for the preparation of the barbecued pork: 1-3, red yeast rice: 0.02-0.07, and honeydew: 2-10, and has peculiar flavors such as apparent shredded pork, whole slice shape, even thickness and soft mouthfeel.

The invention discloses a production process of fragrant and crispy jerusalem artichoke pieces. The production process is characterized in that fresh jerusalem artichoke is taken as a raw material together with corn starch, spiced salt, maltose, pepper powder, five-spice powder and peanut oil. The production process comprises the following procedures: selecting materials, washing, performing hot scalding, dehydrating, forming, blending, frying with oil, and packaging. The production process has the benefits that the product produced by using the production process is yellowish white, semitransparent, complete and full in piece shape, fine and smooth and crispy and tender in taste, fragrant and tasty, and has the intrinsic flavor of jerusalem artichoke. Due to high content of starch and synanthrin, the product is beneficial for bidirectional adjustment on blood sugar, can improve fat balance in bodies, and is rare healthcare food with low heat, low sugar and low fat.

The invention provides a dried crystal chicken and a preparation method thereof. According to the present invention, chicken breast is adopted as a base material, and thawing, washing and removing, slicing, sousing, baking, vacuum packing and sterilizing are performed to produce the dried crystal chicken, wherein a water activity reducing agent is added during the sousing process, such that the water activity is less than 0.7; and the product is translucent, likes the crystal, has advantages of high water content, soft taste, rich chewiness, rich elasticity, being suitable for storage, low price and the like, and can replace beef jerky and other dried meat snacks having expensive price.

The invention discloses a sugar-free shark fin bone meal tablet candy for preventing tumors and improving immunity, and a production technology thereof. Raw materials of the tablet candy comprise, by mass, 30-50 parts of shark cartilage meal, 5-10 parts of sorbitol, 5-10 parts of magnesium stearate, 20-30 parts of soybean protein powder, 4-6 parts of spirulina, and 2-3 parts of composite Chinese herbal medicine extract, wherein the composite Chinese herbal medicine extract is aqueous extract of a mixture of Herba Houttuyniae, Herba Taraxaci, hawthorn fruit, purslane, sea-tangle, Radix Scutellariae, fig, dark plum, wild chrysanthemum flower, Sarcandra glabra, licorice root and Stevia Rebaudiana Bertoni. The tablet candy has the advantages of synergism of the shark cartilage meal and other raw materials due to scientific compatibility, tumor and fatigue preventing efficacy, safety, no side effects, convenient eating, and good market application prospect.

The invention relates to a freeze-dry roast pork fillet and a production method thereof. The freeze-dry roast pork fillet comprises the following components in parts by weight: fresh pork 90-105, white sugar 6-10, soy sauce 3-5, spirit 0.5-1.5, refined salt 1-3, wild pepper 0.05-0.15, aniseed 0.05-0.15, cassia bark 0.05-0.15, and red yeast rice 0.05-0.15. The production method thereof comprises four steps of sorting, cooking, freeze-drying and packaging. The freeze-dry roast pork fillet produced by the method features natural dark reddish brown color, distinct shredded meat, complete chip-form, uniform thickness, savory and tender mouth feel, and distinctive meat flavor.

The invention relates to the technical field of garlic enteric-coated tablets, in particular to garlic enteric-coated tablets and a production method thereof. The garlic enteric-coated tablets are prepared from the following raw materials: freeze-dried garlic powder, microcrystalline cellulose, pre-gelatinized starch, sodium carboxymethyl starch, povidone K30, silicon dioxide serving as a pharmaceutic adjuvant, magnesium stearate and a medical film coating premixed adjuvant. The obtained garlic enteric-coated tablet products are qualified and unsplit in appearances and qualified in disintegration time, so the flake appearances of the obtained garlic enteric-coated tablet products are kept complete under the action of a gastric acid solution, film coatings of the products are dissolved under the action of an enteric solution, the products is disintegrated and released, and active ingredients are digested and absorbed by an intestinal tract; however, products produced by the conventional known process are long in disintegration time in the intestinal tract, so that the active ingredients of the products cannot be timely released and are discharged from the body, and the actual effects of the products are reduced.

The invention provides a pubescent angelica root medicinal material fresh cutting and processing technology. According to the technology, after being harvested, pubescent angelica root medicinal materials are washed with boiled water while soil is attached to the surfaces of the pubescent angelica root medicinal materials and the surfaces of the pubescent angelica root medicinal materials are moist; the pubescent angelica root medicinal materials are spread and aired for 4-6 hours, root bodies and branches are separated and cut into slices while being fresh; after the pubescent angelica root medicinal materials are aired to be dry, a polyethylene plastic bag is vacuumized and used for packaging the pubescent angelica root medicinal materials, and drying agents are added. According to the technology, because the medicine materials are washed and processed while being fresh, loss of effective water-soluble components is avoided, and pollution of microorganisms and worm eggs in the soil to the medicine materials is reduced, the production procedures of medicinal slices are simplified, manufacturing cost is reduced, the quality of the medicine materials is guaranteed, and the clinical curative effect is improved. The technology has remarkable social significance and economic benefits after being implemented and popularized.

The invention discloses a fresh slicing process of radix sophorae flavescentis. The fresh slicing process includes: washing the harvested radix sophorae flavescentis with water while mud still adheres to the surface of the radix sophorae flavescentis and the radix sophorae flavescentis is moist, removing fibrous roots and impurities, spreading and airing for 4-6 hours, slicing the radix sophorae flavescentis while the radix sophorae flavescentis is fresh, airing until the sliced radix sophorae flavescentis is dry, vacuum packaging with polyethylene plastic bags, and adding drying agent. The fresh slicing process has the advantages that the radix sophorae flavescentis is washed and processed while the radix sophorae flavescentis is fresh, loss of water-soluble effective components is avoided, pollution of microorganisms and worm eggs in soil to the radix sophorae flavescentis is reduced, medicinal slice production procedures are simplified, production cost is lowered, medicinal material quality is guaranteed, and clinical curative effect is increased; the popularization and implementation of the fresh slicing process have evident social and economic significance.

The invention discloses a fast medicinal material moistening, softening and sterilizing method and device for traditional Chinese medicine decoction piece processing. The device comprises a sealed container, a ventilation pipe, an exhaust pipe, an ultrasonic device, a microwave sterilizing device, an ozone generating device, a steam generator, a humidifying atomizer and a booster pump. The methodincludes the steps of firstly, grading to-be-softened medicinal materials, and placing into the different shelf positions a fast processing device for traditional Chinese medicine decoction piece processing; secondly, loading the to-be-softened medicinal materials into the sealed container, and selecting a sterilizing mode according to the features of the medicinal materials; thirdly, after the sterilizing, using the humidifying atomizer to feed purified water mist into the sealed container to moisten the medicinal materials; fourthly, feeding steam to allow the steam in the sealed container to be fully saturated, using the booster pump to pressurize the steam, sealing and performing ultrasonic processing, and taking out and cutting. The fast medicinal material moistening, softening and sterilizing method and device has the advantages that the medicinal material moistening and softening effect, sterilizing rate and effective component preserving rate during the traditional Chinese medicine decoction piece processing can be increased, and the quality of traditional Chinese medicine decoction pieces can be increased.

The invention discloses a fresh cutting processing technology for a radix ampelopsis medicinal material. According to the technology, after the radix ampelopsis medicinal material is harvested, water is seized for cleaning the radix ampelopsis medicinal material while mud is stuck to the surface of the radix ampelopsis medicinal material and the surface of the radix ampelopsis medicinal material is moistened, spreading airing is conducted for 4-6 hours, the radix ampelopsis medicinal material is cut into slices while the radix ampelopsis medicinal material is fresh, the radix ampelopsis medicinal material is packaged in a vacuumized mode after being aired to be dried, and a drying agent is added. According to the fresh cutting processing technology, the medicinal material is washed and processed while being fresh, so that running of water-soluble effective components is avoided, the pollution of microorganisms and worm eggs in soil to the medicinal material is reduced, the processes for medicinal slice production are simplified, the preparing cost is reduced, the medicine quality is ensured, and the clinical effect is improved. By means of implementation and popularization of the fresh cutting processing technology, obvious social significance and economic benefits can be achieved.

The invention discloses a cutting and preparation method of American ginseng slices. The method includes the steps of: (1) cleansing treatment; (2) softening treatment: steaming American ginseng withatmospheric steam, and then performing baking with a microwave oven; (3) cutting treatment: slicing American ginseng by a slicing machine to obtain American ginseng slices; (4) pressing treatment: conducting pressing treatment on the American ginseng slices obtained in step (3); (5) drying treatment: performing low temperature drying on the American ginseng slices obtained in step (4); (6) sortingtreatment: removing black, color-changed and specifically shaped slices from the American ginseng slices; and (7) sieving treatment: grading the American ginseng slices according to the diameter size. The method provided by the invention can achieve better slicing of American ginseng, realizes process digitization, production normalization and quality standardization, and also has the advantagesof simple method, convenient use, complete product slice, good color, high first-pass yield, low production cost and the like.

The invention relates to a slicing process for American ginseng slices, which comprises the following steps: (1) taking fresh American ginseng, cleaning the taken American ginseng, and soaking the cleaned American ginseng in a ClO2 solution for 1-2 minutes; (2) draining, and drying the material for the first time in a drying room; (3) cutting the dried American ginseng into round pieces after drying; (4) putting the American ginseng slices into a vertical barrel, and flattening and pressing the American ginseng slices; (5) drying the material in a negative-pressure drying box at low temperature until the water content is lower than 13% after pressing is finished; and (6) adding a bagged antioxidant and a desiccant into the dried American ginseng slices, vacuumizing and packaging the material by using a polyethylene plastic bag, and storing in a refrigeration house at -18 DEG C to 0 DEG C. The slicing process has the advantages that American ginseng can be better sliced, besides the advantages of production standardization and quality standardization, the slicing process has the advantages of being simple, convenient to use, complete in product slice shape, good in color and luster,high in first-pass yield, low in production cost and the like, and good market prospects are achieved.

The invention discloses a fresh-cut processing technology for rhizoma atractylodis medicinal materials. According to the technology, after the rhizoma atractylodis medicinal materials are harvested, while soil adheres to the surfaces of the rhizoma atractylodis medicinal materials and the rhizoma atractylodis medicinal materials are moist, the rhizoma atractylodis medicinal materials are placed in boiling water to be cleaned and then are laid to be dried for 4-6 hours in the sun; fibrous roots are removed through fire in a burning mode, and the rhizoma atractylodis medicinal materials are cut and made into slices while being still fresh; after being aired to be dry, the rhizoma atractylodis medicinal materials are packaged through polyethylene plastic bags in a vacuumizing mode, and drying agents are added. According to the technology, due to the fact that the medicinal materials are washed and processed when being still fresh, water-soluble effective components are prevented from being lost, pollution of microorganisms and worm eggs in soil to the medicinal materials is reduced, the production procedures of the medicinal slices are simplified, manufacturing cost is reduced, the quality of the medicinal materials is guaranteed, and the clinical effect is guaranteed. By means of popularization and implementation of the technology, the technology has remarkable social meaning and economic benefits.

The invention discloses shark fin bone meal pressed candy and a preparation method thereof. The shark fin bone meal pressed candy comprises the following raw materials by mass: 30 to 50 parts of shark cartilage powder, 5 to 10 parts of soft white sugar, 5 to 10 parts of magnesium stearate, and 20 to 30 parts of soyabean protein powder. The preparation method comprises the following steps: pre-treatment, weighing, mixing, pelletization, drying, tablet compressing, and packing. The shark fin bone meal pressed candy has the advantages that due to scientific mixing, the mutual synergistic effect of shark cartilage powder and various raw materials is enhanced, and the effects of fast calcium supplement, immunity improvement, fatigue resistance and the like are realized; toxic and side effects are avoided; eating is convenient; the market application prospect is relatively high.

The invention discloses a making method of ginger slices capable of promoting appetite and preserving health. The method comprises the steps that the ginger slices are soaked with a special soaking solution under reduced pressure; and then, the ginger slices are wrapped by sugar cane pieces, pressurization is conducted so that sugar in sugar cane can enter the ginger slices, and finally the ginger slices which are uniform in color and luster, complete in slice appearance, free of sugar crystallization or flow, low in sugar content and heavy in ginger flavor are obtained. By means of the making method of the ginger slices, the processing technology is simple; short time is consumed; the mechanized operation degree is high; nutritional ingredients in fresh ginger can be fully reserved; mouthfeel and taste are good; and the ginger slices are well received by consumers.

The invention relates to a cleaning and disinfecting tablet for cleaning milk dirt and stains. The cleaning and disinfecting tablet comprises the following raw materials in parts by weight: 5-35 partsof sodium carbonate, 5-30 parts of tartaric acid, 5-40 parts of anhydrous sodium sulfate, 0.5-25 parts of sodium metasilicate, 5-30 parts of sulfamic acid, 1-5 parts of sodium chloride, 5-20 parts ofpolyethylene glycol powder, 0.1-3 parts of magnesium stearate, 0.5 to 15 parts of an anionic surfactant, 0.01 to 8 parts of polyhexamethylene guanidine salt, 0.5 to 5 parts of sodium percarbonate, 0.1 to 5 parts of disodium ethylenediamine tetraacetate, 0.5 to 5 parts of polyvinylpyrrolidone, 0.1 to 5 parts of protease and 0.1 to 5 parts of muramidase. The cleaning and disinfecting tablet has high dissolution speed and good effect of cleaning the milk dirt and stains. Under the condition of extremely low concentration, the sterilization rate on escherichia coli, candida albicans and gonococcus is 100%. The sterilization rate of an on-site sterilization test on the surface of an object is 99.8%. And adverse effects on human cells without cell walls are avoided. Butyric acid fermentation caused by microbial contamination of infant products can be prevented, and milk smell and peculiar smell are reduced. The cleaning and disinfecting tablet is completely non-toxic to human bodies, has noside effect and has an antiviral effect.

The invention discloses a method for preparing preserved lemon. The method mainly comprises the following steps: (1) pretreating raw materials; (2) removing bitterness and softening tissues by a biological method; (3) slicing and deseeding; according to the new method for preparing the preserved lemon, a biological method is adopted, namely, pectinase and cellulase are used for carrying out enzymolysis on pectin and fibers on the epidermis, macromolecules of the pectin and the cellulose on the epidermis can be changed into micromolecules or even the content of the macromolecules is reduced, and then the structure of the epidermis becomes loose and soft; meanwhile, limonin or flavonoid substances in cell sap of the epidermis can be separated out from the epidermis, so that the prepared preserved lemon is weaker in bitter taste, softer in tissue, more complete in overall slice shape and better in taste.

The invention relates to a processing method of a traditional Chinese medicine, and especially relates to a processing method of sulfur-free rhizoma gastrodiae decoction pieces. The rhizoma gastrodiae decoction pieces processed through the method have the advantage of no sulfur, bright color, complete piece form, and maximal reservation of an effective component gastrodin; and the method has the advantages of simple operation, and high convenience and practicality, and is worthy to be promoted and used in a widespread manner.

The invention discloses a fresh radix curcumae processing device and a fresh radix curcumae processing method, and aims to provide the fresh radix curcumae processing device which can effectively solve the problems that in a process that processing is carried out on radix curcumae through a current centrifugal slicing machine, fragments are easily clamped between a blade and the inner side wall of a machine shell and gradually gather, cleaning is difficult so that bacteria breeding can be caused, and the decoction piece quality is affected and the fresh radix curcumae processing method which effectively solves the problems that radix curcumae is easy to mildew, easy to fragment and easy in content loss in the current radix curcumae processing process. The fresh radix curcumae processing device comprises a centrifugal slicing machine, and the centrifugal slicing machine comprises a machine frame, a machine shell which is arranged on the machine frame, a rotary disc which is arranged in the machine shell, a rotary type cutter head, a blade, an impact driving plate and a positioning damping device. The fresh radix curcumae processing method sequentially comprises the following steps of washing fresh radix curcumae medicinal materials, and steaming at high temperature in a high-pressure steam kettle; and airing until the water content is 50%, and slicing while fresh.

The invention discloses a scutellaria baicalensis medicinal material fresh-cutting processing technology. The technology comprises the following steps: cleaning a harvested scutellaria baicalensis medicinal material with water when the surface of the scutellaria baicalensis medicinal material is wet with mud; removing fibrous roots and impurities; spreading the scutellaria baicalensis for 4-6h; slicing the fresh scutellaria baicalensis; sun-curing until the scutellaria baicalensis is dried, vacuumizing and packaging the dried scutellaria baicalensis in a polyethylene plastic bag; and adding a drying agent. The method disclosed by the invention, which washes and processes the medicinal material when the medicinal material is still fresh, can avoid the loss of water-soluble active ingredients, relieve pollution of microorganisms and eggs in soil on the medicinal material, simplify a process of producing decoction pieces, reduce manufacturing cost, guarantee the quality of the medicinal material and improve a clinical curative effect. The method, with popularization and implementation, is expected to arouse significant social meanings and economic benefits.

The invention belongs to the technical field of production of medicines, and relates to a processing method of polygonum multiflorum ultra-thin slices. The processing method comprises the following steps: cleaning polygonum multiflorum tubers; spreading and air-drying until moisture of surfaces of the polygonum multiflorum tubers reaches 86-92%; uniformly spreading on a drying rack; baking at the temperature of 60-70 DEG C; baking until the moisture content of the polygonum multiflorum tubers reaches 80+ / -3% at the constant temperature of 80 DEG C when indoor humidity is 40-60%; slicing the baked polygonum multiflorum tubers into slices with thicknesses of 1-5mm to obtain semi-dry slices; uniformly spreading the semi-dry slices on the drying rack, wherein the thickness of a single layer is 5-8 cm; baking at the constant temperature of 80-90 DEG C; meanwhile opening an air inlet and outlet opening; stopping heating until the moisture content of the slices reaches 10%; closing the air inlet and outlet opening; and opening all ventilating openings after 12 hours and obtaining the polygonum multiflorum ultra-thin slices when difference between indoor temperature and outdoor temperature is zero. The ultra-thin slices processed by the method are high in integrity, and content of effective elements is high.

The invention discloses preserved dragon fruit and a preparation method thereof. The preparation method comprises the following steps: classifying; washing away fresh fruit puree and rot leaves; removing the skin of dragon fruit; slicing; soaking in iodized salt and sodium pyrosulfite solution, and effectively sterilizing and performing disinsection; placing in a dehumidification room, and removing 30%-40% moisture in the fruit slices; impregnating in a sugar solution with refraction degree of 32 for 20-28 hours, continuing to add sugar to maintain the refraction degree of the sugar solution at 32, when sugar impregnation is ended, maintaining the sugar degree of the sugar solution at the refraction degree of 32, and maintaining the sugar degree of the fruits at the refraction degree of 29-31, wherein time is 70-75 hours; drying in a negative pressure drying tunnel; selecting the preserved dragon fruit with incomplete sheets and unsatisfactory thickness; and checking according to the national standard GB / T 10482 General Rule for Preserved Fruits. The preserved dragon fruit has sweet and sour taste, flourishing fruit aroma, and fragrant, glutinous, and flexible taste.

The invention discloses an American ginseng drink and a preparation method thereof. The preparation method includes the following steps that (1) fresh American ginseng is taken, cleaned and then soaked in a ClO2 solution for 1-2 min; (2) the American ginseng is drained off and sliced; (3) American ginseng slices are broken by a high speed blender; (4) American ginseng powder, purified water and saccharomycetes are added into a container for airtight fermentation; (5) a fermented solution is filtered to remove impurities; and (6) ginger juice and honey are added into filter liquor, and the mixture is stirred to be mixed well to obtain a product. According to the American ginseng drink and the preparation method thereof, the cold and cool biasedness of American ginseng is changed, the applicable population is increased, and a human body can absorb the American ginseng better while the good taste is maintained.

The invention relates to a processing method of a traditional Chinese medicine, and especially relates to a processing method of sulfur-free rhizoma gastrodiae decoction pieces. The rhizoma gastrodiae decoction pieces processed through the method have the advantage of no sulfur, bright color, complete piece form, and maximal reservation of an effective component gastrodin; and the method has the advantages of simple operation, and high convenience and practicality, and is worthy to be promoted and used in a widespread manner.

The invention discloses a processing technology of wine-processed rhizoma polygonati, and belongs to the field of preparation of traditional Chinese medicinal materials. By adopting the steps of cleaning, cleaning, steaming (steaming for three times and braising for three times), steaming liquid stirring, drying, cutting and drying, the produced wine rhizoma polygonati slices are complete in shape, black and glossy in surface and sweet in taste, various indexes meet the national pharmacopoeia standard, and the wine rhizoma polygonati slices can be eaten instantly. Products produced by the process are stable, uniform and effective in quality, high in yield and suitable for large-scale production according to verification.

The invention discloses a rhizoma cyperi medicinal material fresh-cutting processing technology. The technology comprises the following steps: cleaning a harvested rhizoma cyperi medicinal material with water when the surface of the rhizoma cyperi medicinal material is wet with mud; removing fibrous roots and impurities; spreading the rhizoma cyperi for 4-6h; slicing the fresh rhizoma cyperi; sun-curing until the rhizoma cyperi is dried, screening and removing the fibrous roots, vacuumizing and packaging the dried rhizoma cyperi in a polyethylene plastic bag; and adding a drying agent. The method disclosed by the invention, which washes and processes the medicinal material when the medicinal material is still fresh, can avoid the loss of water-soluble active ingredients, relieve pollution of microorganisms and eggs in soil on the medicinal material, simplify a process of producing decoction pieces, reduce manufacturing cost, guarantee the quality of the medicinal material and improve a clinical curative effect. The method, with popularization and implementation, is expected to arouse significant social meanings and economic benefits.