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Shark fin bone meal pressed candy and preparation method thereof

A technology of shark fin bone meal and tablet candy, which is applied in the confectionary industry, confectionery, food science, etc., can solve the constraints of sustainable development of shark fin bone meal health food, inability to fully utilize functional active ingredients, single raw material of health care products, etc. problem, to achieve the effect of uniform color, complete sheet shape and consistent size

Inactive Publication Date: 2016-03-30
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the development of shark fin bone meal health food has developed rapidly, but there are still defects such as single raw materials for health products, inability to fully utilize functional active ingredients, and inconvenient consumption of products, which restrict the sustainable development of shark fin bone meal health food industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of shark fin bone meal compressed candy and its preparation process are prepared through the following steps:

[0020] (1) Pretreatment: pass shark cartilage powder, sucrose, magnesium stearate, and soybean protein powder through a 100-mesh sieve respectively, and set aside;

[0021] (2) Weighing: Accurately weigh the raw materials according to the ratio of 50 parts of shark cartilage powder, 5 parts of soft white sugar, 10 parts of magnesium stearate, and 20 parts of soybean protein powder;

[0022] (3) Mixing: Mix the weighed raw materials evenly, and the mixing uniformity is ≥98%;

[0023] (4) Granulation: add pure water with a mass ratio of 30 to 40% of the mixed raw materials, and then granulate;

[0024] (5) Drying: dry after granulation, and control the water content below 5%;

[0025] (6) Tablet compression: Pour the material into the hopper of the tablet press machine, and perform tablet compression molding at room temperature and in an environment wit...

Embodiment 2

[0028] A kind of shark fin bone meal compressed candy and its preparation process are prepared through the following steps:

[0029] (1) Pretreatment: pass shark cartilage powder, sucrose, magnesium stearate, and soybean protein powder through a 100-mesh sieve respectively, and set aside;

[0030] (2) Weighing: Accurately weigh the raw materials according to the ratio of 30 parts of shark cartilage powder, 10 parts of soft white sugar, 5 parts of magnesium stearate, and 30 parts of soybean protein powder;

[0031] (3) Mixing: Mix the weighed raw materials evenly, and the mixing uniformity is ≥98%;

[0032] (4) Granulation: add pure water with a mass ratio of 30 to 40% of the mixed raw materials, and then granulate;

[0033] (5) Drying: dry after granulation, and control the water content below 5%;

[0034] (6) Tablet compression: Pour the material into the hopper of the tablet press machine, and perform tablet compression molding at room temperature and in an environment wit...

Embodiment 3

[0037] A kind of shark fin bone meal compressed candy and its preparation process are prepared through the following steps:

[0038] (1) Pretreatment: pass shark cartilage powder, sucrose, magnesium stearate, and soybean protein powder through a 100-mesh sieve respectively, and set aside;

[0039] (2) Weighing: Accurately weigh the raw materials according to the ratio of 40 parts of shark cartilage powder, 8 parts of soft white sugar, 7 parts of magnesium stearate, and 25 parts of soybean protein powder;

[0040] (3) Mixing: Mix the weighed raw materials evenly, and the mixing uniformity is ≥98%;

[0041] (4) Granulation: add pure water with a mass ratio of 30 to 40% of the mixed raw materials, and then granulate;

[0042] (5) Drying: dry after granulation, and control the water content below 5%;

[0043] (6) Tablet compression: Pour the material into the hopper of the tablet press machine, and perform tablet compression molding at room temperature and in an environment with...

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PUM

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Abstract

The invention discloses shark fin bone meal pressed candy and a preparation method thereof. The shark fin bone meal pressed candy comprises the following raw materials by mass: 30 to 50 parts of shark cartilage powder, 5 to 10 parts of soft white sugar, 5 to 10 parts of magnesium stearate, and 20 to 30 parts of soyabean protein powder. The preparation method comprises the following steps: pre-treatment, weighing, mixing, pelletization, drying, tablet compressing, and packing. The shark fin bone meal pressed candy has the advantages that due to scientific mixing, the mutual synergistic effect of shark cartilage powder and various raw materials is enhanced, and the effects of fast calcium supplement, immunity improvement, fatigue resistance and the like are realized; toxic and side effects are avoided; eating is convenient; the market application prospect is relatively high.

Description

technical field [0001] The invention relates to a shark fin bone meal compressed candy and a preparation process thereof, belonging to the field of health food. Background technique [0002] Sharks are one of the oldest and longest-lived deep-sea marine creatures in the world. They have survived on the earth for 400 million years. They have a complete immune system and strong vitality. They are hardly infected by diseases. Can recover quickly, the chance of a shark getting cancer is about 1 in a million. The medicinal use of sharks in my country first appeared in the "Book of Materia Medica". Its cartilage is mainly composed of chondrocytes and collagen fibers, a large amount of proteoglycan and extracellular matrix. Headache, post-abdominal surgery pain, etc. In developed countries such as Europe, the United States, and Japan, shark cartilage polysaccharides have been used as health food or health medicine for a long time to prevent and treat coronary heart disease, angina...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36
CPCA23G3/36
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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