Making method of ginger slices capable of promoting appetite and preserving health

Abstract

The invention discloses a making method of ginger slices capable of promoting appetite and preserving health. The method comprises the steps that the ginger slices are soaked with a special soaking solution under reduced pressure; and then, the ginger slices are wrapped by sugar cane pieces, pressurization is conducted so that sugar in sugar cane can enter the ginger slices, and finally the ginger slices which are uniform in color and luster, complete in slice appearance, free of sugar crystallization or flow, low in sugar content and heavy in ginger flavor are obtained. By means of the making method of the ginger slices, the processing technology is simple; short time is consumed; the mechanized operation degree is high; nutritional ingredients in fresh ginger can be fully reserved; mouthfeel and taste are good; and the ginger slices are well received by consumers.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing appetizing ginger slices. Background technique

[0002] The whole body of ginger is a treasure, and it contains a variety of ingredients that are beneficial to the human body. It is an economic crop with great development and utilization value. Ginger contains a lot of fiber and is rich in nutrients. In addition to mineral elements such as vitamins, proteins, carbohydrates, cellulose and iron, calcium, sodium, phosphorus, potassium and magnesium, it also contains ginger dilute acid, gingerol, and ginger. Alcohol, fennel, eucalyptol, gingerene and other functional ingredients. The processing and utilization of ginger in our country has just started, and they mainly consume raw ginger products and export raw materials.

[0003] Very low. Primary processed products are not only low in price and poor in efficiency, but also easily cause trade dispu...

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