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American ginseng drink and preparation method thereof

The technology of American ginseng and American ginseng slices is applied in the field of American ginseng drinks and their preparation, which can solve the problems of increasing the applicable population, loss of nutrients, and the like, and achieve the effects of increasing the applicable population, low production cost and complete tablet shape.

Inactive Publication Date: 2019-11-19
江苏百荟聚通制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the loss of nutrients caused by the existing American ginseng treatment method and increase the number of applicable people, and to provide an American ginseng drink and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of American ginseng drink, comprising the steps of:

[0025] (1) Get fresh American ginseng, wash it in ClO 2 Soak in solution for 1-2min; ClO 2 The solution concentration is 70ppm;

[0026] (2) slice after draining; American ginseng slice thickness is 2-5mm;

[0027] (3) American ginseng slices are broken with a wall breaker;

[0028] (4) Add American ginseng powder, purified water, and yeast into a container for airtight fermentation; the ratio of American ginseng powder, purified water, and yeast is 2:5:0.1; the fermentation time is 15 days, and the fermentation temperature is 20°C;

[0029] (5) Add 2-3 times the volume of pure water to the solution after fermentation to dilute and then filter to remove impurities; filter using GP4012 filter membrane, and the membrane flow rate and flux are controlled at 1.7-2.1L / ㎡.h;

[0030] (6) Add ginger juice and honey to the filtrate, stir to make it mix evenly to get the product; ginger juice is extrac...

Embodiment 2

[0033] A preparation method of American ginseng drink, comprising the steps of:

[0034] (1) Get fresh American ginseng, wash it in ClO 2 Soak in solution for 1-2min; ClO 2 The solution concentration is 90ppm;

[0035] (2) slice after draining; American ginseng slice thickness is 2-5mm;

[0036] (3) American ginseng slices are broken with a wall breaker;

[0037] (4) Add American ginseng powder, purified water, and yeast into a container for airtight fermentation; the ratio of American ginseng powder, purified water, and yeast is 2:6:0.1; the fermentation time is 12 days, and the fermentation temperature is 25°C;

[0038] (5) Add 2-3 times the volume of pure water to the solution after fermentation to dilute and then filter to remove impurities; filter using GP4012 filter membrane, and the membrane flow rate and flux are controlled at 1.7-2.1L / ㎡.h;

[0039] (6) Add ginger juice and honey to the filtrate, stir to make it mix evenly to get the product; ginger juice is extrac...

Embodiment 3

[0042] A preparation method of American ginseng drink, comprising the steps of:

[0043] (1) Get fresh American ginseng, wash it in ClO 2 Soak in solution for 1-2min; ClO 2 The solution concentration is 110ppm;

[0044] (2) slice after draining; American ginseng slice thickness is 2-5mm;

[0045] (3) American ginseng slices are broken with a wall breaker;

[0046] (4) Add American ginseng powder, purified water, and yeast into a container for airtight fermentation; the ratio of American ginseng powder, purified water, and yeast is 2:8:0.1; the fermentation time is 10 days, and the fermentation temperature is 30°C;

[0047] (5) Add 2-3 times the volume of pure water to the solution after fermentation to dilute and then filter to remove impurities; filter using GP4012 filter membrane, and the membrane flow rate and flux are controlled at 1.7-2.1L / ㎡.h;

[0048] (6) Add ginger juice and honey to the filtrate, stir to make it mix evenly to get the product; ginger juice is extra...

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Abstract

The invention discloses an American ginseng drink and a preparation method thereof. The preparation method includes the following steps that (1) fresh American ginseng is taken, cleaned and then soaked in a ClO2 solution for 1-2 min; (2) the American ginseng is drained off and sliced; (3) American ginseng slices are broken by a high speed blender; (4) American ginseng powder, purified water and saccharomycetes are added into a container for airtight fermentation; (5) a fermented solution is filtered to remove impurities; and (6) ginger juice and honey are added into filter liquor, and the mixture is stirred to be mixed well to obtain a product. According to the American ginseng drink and the preparation method thereof, the cold and cool biasedness of American ginseng is changed, the applicable population is increased, and a human body can absorb the American ginseng better while the good taste is maintained.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an American ginseng drink and a preparation method thereof. Background technique [0002] American ginseng is derived from the dried roots of the Araliaceae plant American ginseng. It is native to Quebec, Canada and Wisconsin, the United States. my country has introduced large-scale species since 1975, and has now become one of the three major producers of American ginseng in the world. It is mainly distributed in Jilin The Changbai Mountain area of ​​the province, the Huairou area of ​​Beijing, and the Wendeng area of ​​Shandong. It has the functions of invigorating qi and nourishing yin, clearing away heat and promoting body fluid. Used for qi deficiency and yin deficiency, asthenia heat, irritability, coughing, dyspnea and bloody phlegm, internal heat and thirst, dry mouth and throat. It contains 16 kinds of trace elements necessary for the human body and more than 17 kinds of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
CPCA23L2/382A23V2002/00A23V2250/76
Inventor 周昕利
Owner 江苏百荟聚通制药有限公司
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