Production process of fragrant and crispy jerusalem artichoke piece

A production process and technology for crispy chrysanthemum, which is applied in the field of production process of crispy Jerusalem artichoke slices, can solve the problems of short growth cycle and low economic benefit of Jerusalem artichoke, and achieve the effects of fine taste, improved fat balance and complete slice shape.
CN104705597AInactive Publication Date: 2015-06-17柴华
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
柴华
Publication Date
2015-06-17
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a production process of fragrant and crispy jerusalem artichoke pieces. The production process is characterized in that fresh jerusalem artichoke is taken as a raw material together with corn starch, spiced salt, maltose, pepper powder, five-spice powder and peanut oil. The production process comprises the following procedures: selecting materials, washing, performing hot scalding, dehydrating, forming, blending, frying with oil, and packaging. The production process has the benefits that the product produced by using the production process is yellowish white, semitransparent, complete and full in piece shape, fine and smooth and crispy and tender in taste, fragrant and tasty, and has the intrinsic flavor of jerusalem artichoke. Due to high content of starch and synanthrin, the product is beneficial for bidirectional adjustment on blood sugar, can improve fat balance in bodies, and is rare healthcare food with low heat, low sugar and low fat.
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Description

technical field

[0001] The invention relates to a food processing method, in particular to a production process of crispy Jerusalem artichoke chips. Background technique

[0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used as raw material for starch and alcohol production.

[0003] The effect of Jerusalem artichoke: Jerusalem artichoke has the effect of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. It can increase blood sugar...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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