Making method of health gingersnap

A processing method and technology of gingerbread are applied in the processing field of health-preserving gingerbread, which can solve the problem that artichoke is not easy to store, and achieve the effects of improving fat balance and lowering blood sugar.

Inactive Publication Date: 2015-01-28
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Jerusalem artichoke is not easy to store, and to provide a processing method for health-preserving gingerbread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of health-preserving gingerbread, the specific operation steps are:

[0016] A. Material selection: choose mature Jerusalem artichoke without pests and diseases as raw materials, wash wolfberry and red dates, remove pits, drain and set aside;

[0017] B. Peel, wash and cut into pieces: Wash the Jerusalem artichoke, peel it with alkaline water, and then cut into pieces;

[0018] C. Pre-cooking: put Jerusalem artichoke, wolfberry and red dates in the pot, add appropriate amount of water, add a little milk and honey, and boil in the pot;

[0019] D. Seasoning: Grind and melt almonds, walnuts, brown sugar and corn, add them to the pot together, and stir thoroughly;

[0020] E. Shaping: put the stirred biscuits in a shaper to make cakes of various shapes;

[0021] F. Drying: Put the formed cake in an oven, dry it at 88°C, and pack it in the form of pastry, which is the finished product.

Embodiment 2

[0023] A processing method of health-preserving gingerbread, the specific operation steps are:

[0024] A. Material selection: choose mature Jerusalem artichoke without pests and diseases as raw materials, wash wolfberry and red dates, remove pits, drain and set aside;

[0025] B. Peel, wash and cut into pieces: Wash the Jerusalem artichoke, peel it with alkaline water, and then cut into pieces;

[0026] C. Pre-cooking: put Jerusalem artichoke, wolfberry and red dates in the pot, add appropriate amount of water, add a little brown sugar, lemon essence and cocoa powder, and boil in the pot;

[0027] D. Seasoning: Crush and melt bananas, hazelnuts, rock sugar, and tangerine peel, add them to the pot together, and stir thoroughly;

[0028] E. Shaping: put the stirred biscuits in a shaper to make cakes of various shapes;

[0029] F. Drying: Put the formed cake in an oven, dry it at 120°C, and pack it in the form of pastry, which is the finished product.

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PUM

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Abstract

The invention discloses a making method of health gingersnap and belongs to the field food processing. The method includes the steps of material selection, peeling, washing and dicing, pre-cooking, conditioning, shaping, drying, packaging and finishing. The method has the advantages that the finished health gingersnap is crispy, tasty and delicious and has the unique flavor of Helianthus tuberosus; the finished health gingersnap is rich in starch and synanthrin, having the effects of lowering blood glucose, improving internal lipid balance, removing cold to warm the stomach and tonifying the spleen to invigorate the circulation of blood; the finished gingersnap is a rare health food with low caloric, low sugar and low fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of health-preserving gingerbread. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used to make starch and alcohol raw materials. The effect of Jerusalem artichoke: Jerusalem artichoke has the function of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. On the one hand, it can increase blood sugar in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
CPCA21D2/36A21D13/80
Inventor 赵慧
Owner 赵慧
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