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Manufacture technology of fruit flavored rhizoma dioscoreae

A production process, the technology of yam yam, which is applied in the field of production technology of fruity yam, can solve the problems such as difficult storage of yam, and achieve the effect of delicate taste, convenient use and simple operation

Inactive Publication Date: 2017-09-19
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that yam is not easy to store, and to provide a production process of fruity yam

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of production technology of fruity yam, the specific operation steps are:

[0015] (1) Raw material pretreatment: Remove the mud from the yam, wash it, scrape off the skin with bamboo slices, and wash it again;

[0016] (2) Salting: stack the yams in the tank layer by layer according to the order of one layer of salt and one layer of yams. Every 5kg of raw yams needs about 1.5kg of salt. Cold boiled water, soak for 25-30 days;

[0017] (3) Sun-dried and billeted: take out the marinated raw potato and dry it until it is 70% dry, then beat it with a small log to form a potato billet;

[0018] (4) Ingredients and soaking: mix the prepared potato base into rock sugar liquid, honey, citric acid, licorice liquid and plum pigment, mix well, and then put it into a clean vegetable jar to soak for 5-7 days, every two days Flip once;

[0019] (5) Drying in the sun: After soaking, take out the yam cubes and dry them until they are 60% dry, then sieve to remove the scum, a...

Embodiment 2

[0022] A kind of production technology of fruity yam, the specific operation steps are:

[0023] (1) Raw material pretreatment: Remove the mud from the yam, wash it, scrape off the skin with bamboo slices, and wash it again;

[0024] (2) Salting: stack the yams in the tank in the order of one layer of salt and one layer of yams. Each 8kg of raw yams needs about 2kg of salt. boiled water, soak for 12 days;

[0025] (3) Sun-dried and billeted: Take out the marinated raw potato and dry it until it is 90% dry, then beat it with a small log to make a potato;

[0026] (4) Ingredients and soaking: Mix the prepared potato base into maltose syrup, honey, malic acid, tangerine peel powder and lemon pigment, mix well, and then put it into a clean vegetable jar to soak for 10 days, turning it every two days;

[0027] (5) Drying in the sun: After soaking, take out the yam cubes and dry them until 80% dry, then sieve to remove the scum, and you will get the fruity yam;

[0028] (6) Packa...

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Abstract

The present invention discloses a manufacture technology of fruit flavored rhizoma dioscoreae and belongs to the field of food processing. The manufacture technology is characterized by comprising the following processing processes: raw material desalting, slicing, drying, material absorbing, drying and packaging. Beneficial effects are as follows: the product is moderate in sourness and sweetness, delicate in mouthfeel, crisp and tender, delicately crisp and refreshing, and multi-flavored, has a special delicate and fragrant flavor of the rhizoma dioscoreae, is rich in starch and beneficial to a two-way regulation of blood glucose, has health-care effects of clearing heat and relieving toxins, promoting blood circulation and removing blood stasis, promoting qi circulation and stopping pains, etc., and is simple in operations, easy to use and nutritional and healthy green food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a production process of fruity yam. Background technique [0002] Ranunculus yam, also known as goat head, golden flower fruit, red yaozi, blood notoginseng, blood mother, mountain pig potato, Rulang, etc., is a perennial vine wild plant of the genus Dioscorea in the family Dioscoreaceae. Its tubers are used for medicine and are rich in In southern Zhejiang, Fujian, Taiwan, Hunan, southern Jiangxi, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan, Tibet Medog and other places. Traditional Chinese medicine believes that yam is slightly bitter and astringent, non-toxic, and has the functions of clearing heat and detoxifying, stopping bleeding and promoting blood circulation, astringent and itching, promoting qi and relieving pain, promoting blood circulation and removing blood stasis, and antibacterial. As a medicine, the tubers of Rhizoma yam are mainly used for the treatment of internal i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/328A23V2200/30
Inventor 董俊成钟敏红
Owner 安徽智联管理咨询有限公司
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