Making process of five-flavor garlic
A production process and five-flavor technology, applied in the functions of food ingredients, climate change adaptation, food science, etc., can solve the problems of low economic benefits of garlic, achieve the effects of increasing gastrointestinal motility, simple operation, and increasing appetite
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[0014] Example 1 :
[0015] A manufacturing process of five flavor garlic, the specific operation steps are:
[0016] (1) Raw material pretreatment: wash the fresh garlic seeds, scrape off the epidermis with bamboo chips, and wash again;
[0017] (2) Salting: layer garlic in the jar in the order of one layer of salt and one layer of garlic. Every 10kg of raw garlic requires about 3kg of salt. Put less salt in the bottom layer and more salt in the top layer, then pour in cold water and soak 18 days;
[0018] (3) Sun-drying and blank making: Take out the marinated raw garlic and sun it until 80% dry, then beat it with a small log to form a garlic blank;
[0019] (4) Ingredients and soaking: mix the prepared garlic with brown sugar, honey, citric acid, licorice liquid and plum pigment, mix thoroughly and evenly, then put it in a clean vegetable pot and soak for 3 days, turning once a day;
[0020] (5) Sun-dried: After soaking, take out the garlic block and sun it until 70% dry, then sieve ...
Example Embodiment
[0022] Example 2 :
[0023] A manufacturing process of five flavor garlic, the specific operation steps are:
[0024] (1) Raw material pretreatment: wash the fresh garlic seeds, scrape off the epidermis with bamboo chips, and wash again;
[0025] (2) Salting: layer garlic in the jar in the order of one layer of salt and one layer of garlic. Each 5kg of raw garlic requires about 1.5kg of salt. Put less salt on the bottom layer and more salt on the top layer, and then pour it into cold water. Soak for 25-30 days;
[0026] (3) Sun-drying and blank making: Take out the marinated raw garlic and sun it until 70% dry, then beat it with a small log to form a garlic blank;
[0027] (4) Ingredients and soaking: mix the prepared garlic into rock sugar liquid, honey, citric acid, licorice liquid and plum pigment, mix thoroughly and evenly, then put it in a clean vegetable pot and soak for 5-7 days, turning it every two days once;
[0028] (5) Sun-dried: After soaking, take out the garlic pieces an...
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