A kind of processing technology of seasoned grilled fish fillet

A processing technology, a technology for grilling fish fillets, applied in application, food preparation, food science and other directions, can solve the problems of poor formability, poor taste and flavor of fish fillets, and strong fishy smell of fish fillets, and achieve complete shape and quality of fish fillets. , the effect of less nutrient loss
CN104055155BActive Publication Date: 2015-12-30ZHEJIANG MARINE DEV RES INST
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
ZHEJIANG MARINE DEV RES INST
Publication Date
2015-12-30
Patent Text Reader

Abstract

The invention discloses a seasoning grilled fish fillet processing technology, which solves the problem that the prior art grilled fish fillet processing technology is easy to cause the fish fillet to be curled and broken, the fish fillet has poor formability, and the obtained fish fillet has a strong fishy smell, is dry and hard, and has a poor taste. The problem of poor flavor mainly includes the following steps: (1) sectioning; (2) removing fishy smell; (3) shaping; (4) dipping and seasoning; (5) initial baking; (6) softening; . The present invention optimizes and improves the processing technology of grilled fish fillets as a whole, focuses on improving and optimizing the deodorizing liquid formula, soaking liquid formula, and initial drying process in the processing technology, and adds shaping, softening and aroma enhancing processes. The process steps are simple, the formability of the fish fillets is good in the processing process, the nutrient loss is small, the obtained fish fillets are complete in shape, the meat is soft, the flavor is outstanding, and the quality of the fish fillets is greatly improved.
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Description

Technical field

[0001] The invention involves the field of aquatic processing technology, especially the processing process of seasoning grilled fish slices. Background technique

[0002] At present, there is a commonly popular flavor food in the food market -grilled fish fillets. Because of its small packaging, proper price, delicious taste, and high nutritional value, sales are doubled. It is a very promising food.The processing process of conventional grilled fish slices is cutting → rinse → seasoning → drying. During the processing process, the molding of the fish fillets is poor, easy to fragmented, and the sheets are not tidy.

[0003] For example, the application number CN102450693A, and the China Patent of the 2012.05.16 of the application announcement has released a processing process of barbecue slices., Packaging, finished product.The deficiencies are that the deodorizing fluid in the processing process is poor, and the fish fillets are easy to curl, break, and have po...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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