263results about How to "Easy to slice" patented technology

The invention discloses an efficient slicing machine special for preparation of traditional Chinese medicine decoction pieces. The efficient slicing machine comprises a machine seat. A drying box is arranged on the left side of the upper surface of the machine seat. A collecting box is arranged on the right side of the upper surface of the machine seat. A base is arranged on the upper surface of the drying box. A discharging port is formed in the right side of the upper surface of the base. Supporting columns are arranged on the left side of the upper surface of the base. A workbench is arranged at the upper ends of the four supporting columns. A slice thickness adjusting mechanism is arranged on the right side of the upper surface of the workbench. A pushing mechanism is arranged on the left side of the upper surface of the workbench. A first positioning clamp plate is arranged on one side of the middle of the upper surface of the workbench. A second positioning clamp plate is arranged on the other side of the middle of the upper surface of the workbench. Adjustable bolts are connected with threads of threaded holes in the side surface of the second positioning clamp plate. A clamping plate is arranged at the ends of the adjustable bolts. According to the efficient slicing machine special for preparation of the traditional Chinese medicine decoction pieces, moving is convenient, traditional Chinese medicine is convenient to clamp, it is guaranteed that slice thickness is uniform, the slice thickness can be adjusted, and chippings and slices are collected in a classified mode.

The invention provides a method for generating a route. The method is applied to an SRv6 network. The method comprises the following steps: first network equipment receives a first notification message from second network equipment, wherein the first notification message comprises a network slice identifier, the first notification message indicates an association relationship between identification information of the network slice and an IPv6 address prefix of the second network device, and the network slice identifier is used for identifying one network slice; and the first network equipmentgenerates a routing forwarding entry for the IPv6 address prefix of the second network device according to the association relationship between the network slice identifier and the IPv6 address prefixof the second network device. And network slicing and resource isolation in the SRv6 network can be realized.

The invention discloses a gallium and indium doped single crystal silicon material for a solar battery, which consists of the following components according to atom number per cubic centimeter of the single crystal silicon material: 1.0X10<14> to 1.0X10<18> gallium, 5.0X10<12> to 5.0x10<16> indium and the balance of single crystal silicon. The invention also discloses a method for preparing the gallium and indium doped single crystal silicon material for the solar battery, which is implemented by the following steps of: dismantling a furnace by using a regular method, cleaning a hearth and assembling the furnace; vacuumizing the inside of a single crystal furnace and detecting the leakage of the single crystal furnace by using a regular method; pressuring materials and smelting the materials; stabilizing the melt; seeding crystals; performing shouldering; performing shoulder rotation; performing isodiametric growth; performing ending and cooling the obtained product; and stopping the furnace. The gallium and indium doped single crystal silicon material for the solar battery has the advantages of high conversion efficiency, low light attenuation, low oxide content in the single crystal silicon and uniform radial distribution in a single crystal silicon rod; and the preparation method of the invention effectively controls the thermal conversion of silicon melt and grows the high-quality gallium and indium doped single crystal silicon material for the solar battery.

The invention belongs to the technical field of food processing and specifically relates to a flavored low-fat white mushroom crisp chip and a preparation method thereof. The flavored low-fat white mushroom crisp chip comprises the following materials in parts by weight: 1000 parts of white mushrooms, 5-10 parts of konjac glucomannan, 10-80 parts of chitosan, 10-60 parts of salt, 60-200 parts of isolated soybean protein and 40-200 parts of a nutrition balancing agent. The preparation method comprises the following steps: pre-treating the white mushrooms, preparing impregnation liquid, carrying out vacuum soaking and ultrasonic coating, carrying out quick-freezing and slicing, carrying out vacuum frying and dehydrating, removing oil, and packaging. The prepared flavored low-fat white mushroom crisp chip has the advantages of being low in fat content, uniform in color, crisp in mouthfeel, full in nutrition, complete in product shape and almost free of fractures.

An apparatus for affixing glue strips to both the top and bottom sides of folded, yet-to-be assembled cardboard containers. The apparatus, which is loaded prior to use with a wide roll of release coated paper, slices it into two strips. Each strip is then cut into many short strips of the desired length and glue applied to these short strips just prior to their being placed on folded containers. The release coated paper than forms a protective cover for the glue until the containers are used. The use of the release coated paper not only is much cheaper than pre-glued paper but also eliminates problems associated with storing and handling narrow pre-glued paper strips.

The invention discloses a larva paraffin section forming method, and belongs to the technical field of microscopic tissue sections. The method comprises the following steps: fixing tissue, dehydrating the tissue, clearing the tissue, soaking with paraffin, embedding, slicing, unfolding, pasting, removing paraffin, and rehydrating the tissue. The operation is simple, and the consumed time is short; the tissue distinction degree of sections is high finally, and the complete space structure of a larva body can be observed; the method is suitable for larva body materials which are soft in body, high in liquid content and high in cavity proportion. When the method is adopted for processing a three-year cotton bollworm larva body, the body walls are complete when being observed at a bright field, and muscle tissues, nerve tissues and the like in body cavities are distributed, a digestive duct structure, which is in a large ratio of the body, is clear and complete, and a pair of pleopods are normal in space structure; the excitated spontaneous green fluorescence level of each organ tissue can be observed under blue light excitation.

The invention discloses a whole breast subserial large slice preparation method. The method comprises the following steps of collecting a tumor sample; performing continuous parallel splitting to obtain sample blocks which are split in parallel; performing soaking and fixing in a neutral formaldehyde solution with the concentration of 4% for 24 hours; removing redundant fat tissues by clipping; performing continuous parallel cutting in parallel to an original slice again to form a slice shape; performing continuous fixing for 48 hours by using the neutral formaldehyde solution with the concentration of 4%; performing sequential dehydration by adopting gradient ethanol; performing transparency treatment by using xylene; performing wax dipping in an electric heating constant temperature incubator at 62-65 DEG C to obtain a paraffin pathological sample; and slicing the paraffin pathological sample by adopting a rotary paraffin slicing machine, wherein each sample block can be subjected toconventional pathological staining including HE through continuous slicing. The thickness of a large slice prepared with the method can reach the conventional slice thickness of 4-5 microns; the slice is complete in tissue structure, smooth, clean and free of folds and pollution; no slice stripping phenomenon occurs; the cell nucleoplasm proportion is clear; and a staining result is consistent with a conventional clinical staining result.

Methods of curing and processing pork bellies into par-cooked bacon have been developed that eliminates smokehouse treatment. The method of the present invention employs a single heating step that both par-cooks a pork belly injected with pickle solution and achieves the necessary weight reduction to meet the regulatory product definition for par-cooked bacon.

The invention relates to a paraffin sectioning method for an ocean shellfish D-shaped larva, which comprises the following steps: (1) Boulin solution is added to a container having an ocean shellfish D-shaped larva sample, and then alcohol with mass percentage concentration of 70% is added so as to obtain a fixed ocean shellfish D-shaped larva; (2) the fixed ocean shellfish D-shaped larva is wrapped up and is placed in a sample embedding box, and the sample embedding box is placed in a dehydrator or a staining jar; and then the steps of dehydration, transparency and wax impregnation are carried out; (3) embedding and sample location are carried out; (4) slicing and drying are carried out; and (5) a hematoxylin-eosin counterstaining method is adopted for dying. The paraffin sectioning method is simple and practical, has short processing time and transitional steps, leads all tissues of the larva to be gradually and completely immersed by reagent, well keeps the original state and structure of the tissues of the larva and provides a practical and effective technical means for research on early stage embryos and larva development of shellfishes.

A small, safe, and disposable package-opening device with the dimensions of a credit card or smaller that can be attached to a cardboard package for facilitating opening of the package. In one embodiment, the device has a notch in a cutting edge to form a point to pierce the package to initiate its opening.

The invention relates to a device for drying slices of Chinese medicinal material Panax notoginseng with steaming function, which includes a machine body, a steam chamber, a cleaning chamber and a slice chamber. A steam chamber is installed on the top of the inside, a horizontal plate is installed inside the body, and a rack is installed on the top of the horizontal plate near the feed inlet, and a conveying track is installed on the frame, and the inner bottom of the body is close to the A dirt collection box is installed on one side of the feed inlet, a slicing bin is installed on the other side of the inner bottom of the body, and a drying box is installed at the inner bottom of the body between the dirt collection box and the slicing bin. The invention is provided with a nozzle, a water pump and a water tank, and the water pump runs to spray water out through the nozzle to rinse the scrubbed notoginseng to remove residual impurities and improve the cleanliness of the notoginseng.

The invention discloses a dehydrating and embedding improvement method of human body or animal tissues. The method comprises the following steps of: fixing; dehydrating; transparence treatment; wax-dipping and embedding. The method comprises the following steps of: first, dehydrating fixed tissue by using ethanol with different concentrations from low concentration to high concentration in a gradient manner; then, placing the tissue dehydrated in the gradient manner into a mixed solution of absolute ethyl alcohol and butanol in a volume ratio of 1:1-1:5 for dehydrating, wherein the time for dehydrating by using the mixed liquid is 30-60 minutes, and then, further using butanol to dehydrate the tissue which is dehydrated by using the mixed liquid at 4-16 DEG C for 8-20 hours; at the end of dehydration, dipping the tissue in butanol for transparence treatment; and finally, wax-dipping and embedding the transparent tissue. The method provided by the invention is simple and convenient to operate, high in safety and reliability, remarkable in effect and wide in application.

The invention belongs to the field of food processing, and particularly relates to pork liver paste and a preparation method thereof. The preparation method of the pork liver paste comprises the following specific steps: (1) pretreating, stripping and slicing; (2) pickling; and (3) rubbing and chopping. The product has good sensory quality by process, formula adjustment and seasoning collocation; the pork liver paste canned food is prepared in a one-step processing manner, is strong in pork liver flavor, pink in color and luster, easy to slice and smear, strong in flavor, soft and instant in mouth, lasting in aftertaste, high in nutrient value, good in quality, and suitable for consumers with kinds of ages to eat; no preservative is added; and the eating quality is not affected after the pork liver paste is stored at room temperature for 2-3 years.

The invention provides a full-automatic vegetable slicing and shredding device. The full-automatic vegetable slicing and shredding device comprises a base. A track is arranged on the upper portion of the base. A machine body is movably installed on the track. A knife door is installed at the tail end of the track. The machine body comprises a machine shell which is internally provided with a control plate and a motor. The front side of the motor is provided with a planetary gear box which can decrease the output rotation speed. A positioning plate is arranged at the front end of the machine shell. A longitudinal transmission mechanism is arranged between the bottom of the machine shell and the track of the base and is driven by the motor, and thus the machine body can move forwards along the track when the positioning plate rotates at the same time. The knife door is provided with a positioning knife and a slicing knife. The slicing knife edge is inclined towards the machine body and opposite to the rotation direction of the positioning plate. The full-automatic vegetable slicing and shredding device is mainly used for automatically slice or shred some vegetables or parts of fruits so that the vegetables and the fruits can be used for making salad, hamburgers, pizza and the like and has the advantages of being simple in structure, convenient to operate and high in slicing and shredding efficiency.

The invention relates to a stick-like medicine slicing device, in particular to a medical stick-like medicine slicing device. The medical stick-like medicine slicing device is easy to operate, good in slicing effect and high in working efficiency. In order to achieve the technical effects, the provided medical stick-like medicine slicing device comprises a bottom plate, supporting plates, vertical moving mechanisms, connecting plates, first sliding rails, first sliding blocks, fixing stop dogs, a first button, a second button, a transverse plate, a first spring and the like. The supporting plates are symmetrically erected at the top of the bottom plate left and right and connected with the top of the bottom plate in a bolt connection mode. The inner side faces of the two supporting plates are both provided with the vertical moving mechanisms. A barrel-shaped cutter is used for slicing stick-like medicines, the stick-like medicines can always make contact with the barrel-shaped cutter in the sliding process, and the effects of simple operation, good sliding effect and high working efficiency are achieved.

A method for slicing an article into a plurality of slices each slice having a substantially equal thickness. The method includes the steps of slicing the article into a plurality of slices resulting in two end slices and a plurality of intermediate slices, the intermediate slices being of a generally uniform thickness and collecting the intermediate slices and collecting the end slices separately. In one aspect, the article during the slicing operation only undergoes a generally vertically downwards movement and in other aspects a plurality of separate articles are sliced simultaneously. Also a method for slicing a vegetable or fruit, the method including providing a cutting blade unit having a plurality of horizontally disposed cutting blades positioned on two cutting blade frames for receiving the vegetable or fruit and sliding the two frames relatively towards each other generally in a same horizontal plane.

The invention discloses a method for processing tuna instant seasoned dried-fish. The method comprises boiling the tuna after screening, so that fish and bones are convenient to separate and slicing is easy; immersing fillets into a flavor liquid consisting of soy and other components to pickle and season, and turning and mixing the fillets every 1 to 2 hours, so that the flavor liquid penetrates well and flavoring effect is relatively good; and drying the pickles and seasoned fillets with hot wind at a temperature of 50 to 75 DEG C for 3 to 5 hours, and turning the fillets every 0.5 to 1 hour, so that the air drying time is relatively few, water loss of the tuna fillets is small, the taste is good, and the fillets are uniformly dried to get the dried fish with uniform caramel color. Therefore, the method has advantages of well penetrated seasoned dried-fish, good-color dried-fish, relatively little drying time and relatively good drying effect.

A method and system of allocating resources in a Radio Access Network that includes associating each of a plurality of services with a slice that is allocated a unique set of network resources and transmitting information in the Radio Access Network for at least one of the services using the slice associated with the at least one service.

The present invention relates to the technical field of watermelon juice preparation and particularly relates to a watermelon juice preparation device. The watermelon juice preparation device comprises a support seat. The top part of the support seat is fixedly connected with a material placing seat; a material placing groove is formed in the top part of the material placing seat; one side of thesupport seat far away from the material placing seat is fixedly connected with a support frame; the top part of the side surface of the support frame is fixedly connected with a fixing frame; the bottom part of the fixing frame is fixedly connected with a water melon peeling and crushing mechanism; the side surface of the support frame is fixedly connected with a flesh cutting and pushing mechanism; and the side surface of the support seat is fixedly connected with a filtered seed collection mechanism. The watermelon juice preparation device is especially suitable for preparing watermelon juice, has advantages of conveniently slicing, crushing and deseeding watermelons, requires fewer manual operations than manual juicing, is higher in watermelon juice squeezing efficiency and lower in labor costs, facilitates the deseeding of the watermelon juice, and increases the mouthfeel of the watermelons. A square cutting blade is arranged to facilitate peeling the watermelons around for one time and increases the efficiency of the peeling.

The invention discloses a traditional Chinese medicine circulating and extracting pre-processing device which comprises a bottom plate. A supporting frame is arranged in the middle of the upper surface of the bottom plate. The upper end of the supporting frame is fixedly connected with a slicing bucket and the middle of the side face of a crushing bucket. A control switch unit is arranged at the upper end of the side face of the supporting frame and electrically connected with an external power source. A partition plate frame is arranged inside the slicing bucket, and the interior of the slicing bucket is divided into three feeding grooves through the partition plate frame. A first motor is arranged on the lower side of the slicing bucket. The bottom of the first motor is fixedly connected with the upper surface of the bottom plate. An output shaft of the first motor is sleeved with a first cutting tool. A discharging chute is arranged at the right end of the bottom of the crushing bucket. The traditional Chinese medicine circulating and extracting pre-processing device is simple in structure, capable of conducting crushing or uniform slicing treatment on various kinds of traditional Chinese medicine, easy to operate, and capable of effectively preventing blockage of the interior of the slicing bucket, meanwhile, manpower and material resources are reduced, the working efficiency is improved, and cost is reduced.

The invention relates to traditional Chinese medicine decoction piece slicing equipment for air-drying lucid ganoderma. The traditional Chinese medicine decoction piece slicing equipment comprises a bottom plate, an infiltration device, an auxiliary device, a slicing device and a collecting device; the infiltrating device is sequentially installed on the bottom plate from left to right, an auxiliary device is installed at the lower end of the infiltration device, and the infiltrating device is installed in the middle of the bottom plate; the auxiliary device comprises a fixing frame, a liftingair cylinder, a water storage tank, a sponge and a cleaning mechanism; the auxiliary device comprises a moving mechanism, a connecting rod, a moving frame, a linear guide rail, a supporting mechanismand a limiting mechanism; and the slicing device comprises a supporting air cylinder, a mounting plate, a slicing mechanism and a cutting mechanism. The equipment can solve the problems that in the existing air-drying lucid ganoderma slicing process, the slicing difficulty is high, the manual dependence degree is high, and potential safety hazards exist, the working efficiency is low, the work cleaning degree is not ideal, and the like; and the function of automatic slicing of the air-dried lucid ganoderma can be realized.