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266results about How to "Easy to slice" patented technology

Efficient slicing machine special for preparation of traditional Chinese medicine decoction pieces

The invention discloses an efficient slicing machine special for preparation of traditional Chinese medicine decoction pieces. The efficient slicing machine comprises a machine seat. A drying box is arranged on the left side of the upper surface of the machine seat. A collecting box is arranged on the right side of the upper surface of the machine seat. A base is arranged on the upper surface of the drying box. A discharging port is formed in the right side of the upper surface of the base. Supporting columns are arranged on the left side of the upper surface of the base. A workbench is arranged at the upper ends of the four supporting columns. A slice thickness adjusting mechanism is arranged on the right side of the upper surface of the workbench. A pushing mechanism is arranged on the left side of the upper surface of the workbench. A first positioning clamp plate is arranged on one side of the middle of the upper surface of the workbench. A second positioning clamp plate is arranged on the other side of the middle of the upper surface of the workbench. Adjustable bolts are connected with threads of threaded holes in the side surface of the second positioning clamp plate. A clamping plate is arranged at the ends of the adjustable bolts. According to the efficient slicing machine special for preparation of the traditional Chinese medicine decoction pieces, moving is convenient, traditional Chinese medicine is convenient to clamp, it is guaranteed that slice thickness is uniform, the slice thickness can be adjusted, and chippings and slices are collected in a classified mode.
Owner:亳州市合七医药科技有限公司

A method and equipment for generating route

ActiveCN110535766ASlice implementationSolve the problem of generating the corresponding routeData switching networksComputer networkResource isolation
The invention provides a method for generating a route. The method is applied to an SRv6 network. The method comprises the following steps: first network equipment receives a first notification message from second network equipment, wherein the first notification message comprises a network slice identifier, the first notification message indicates an association relationship between identification information of the network slice and an IPv6 address prefix of the second network device, and the network slice identifier is used for identifying one network slice; and the first network equipmentgenerates a routing forwarding entry for the IPv6 address prefix of the second network device according to the association relationship between the network slice identifier and the IPv6 address prefixof the second network device. And network slicing and resource isolation in the SRv6 network can be realized.
Owner:HUAWEI TECH CO LTD

Gallium and indium doped single crystal silicon material for solar battery and preparation method thereof

The invention discloses a gallium and indium doped single crystal silicon material for a solar battery, which consists of the following components according to atom number per cubic centimeter of the single crystal silicon material: 1.0X10<14> to 1.0X10<18> gallium, 5.0X10<12> to 5.0x10<16> indium and the balance of single crystal silicon. The invention also discloses a method for preparing the gallium and indium doped single crystal silicon material for the solar battery, which is implemented by the following steps of: dismantling a furnace by using a regular method, cleaning a hearth and assembling the furnace; vacuumizing the inside of a single crystal furnace and detecting the leakage of the single crystal furnace by using a regular method; pressuring materials and smelting the materials; stabilizing the melt; seeding crystals; performing shouldering; performing shoulder rotation; performing isodiametric growth; performing ending and cooling the obtained product; and stopping the furnace. The gallium and indium doped single crystal silicon material for the solar battery has the advantages of high conversion efficiency, low light attenuation, low oxide content in the single crystal silicon and uniform radial distribution in a single crystal silicon rod; and the preparation method of the invention effectively controls the thermal conversion of silicon melt and grows the high-quality gallium and indium doped single crystal silicon material for the solar battery.
Owner:LONGI GREEN ENERGY TECH CO LTD

Method for manufacturing of a vertical light emitting device structure

Disclosed are a vertical GaN based light-emitting device (LED) structure and the manufacturing method thereof. In the structure and the corresponding method, a substrate unit having a mask is used to form a multi-layer epitaxial structure and the substrate and the multi-layer epitaxial structure are separated at the mask. After the multi-layer epitaxial structure is extracted, a metal reflector may be disposed thereunder. Next, a conductive substrate is bonded to the metal reflector. Next, an upper surface of the multi-layer structure is disposed with a p-electrode and a bottom side of the conductive substrate with an n-electrode whereby an vertical LED structure is formed.
Owner:SEMILEDS OPTOELECTRONICS CO LTD

Flavored low-fat white mushroom crisp chip and preparation method thereof

The invention belongs to the technical field of food processing and specifically relates to a flavored low-fat white mushroom crisp chip and a preparation method thereof. The flavored low-fat white mushroom crisp chip comprises the following materials in parts by weight: 1000 parts of white mushrooms, 5-10 parts of konjac glucomannan, 10-80 parts of chitosan, 10-60 parts of salt, 60-200 parts of isolated soybean protein and 40-200 parts of a nutrition balancing agent. The preparation method comprises the following steps: pre-treating the white mushrooms, preparing impregnation liquid, carrying out vacuum soaking and ultrasonic coating, carrying out quick-freezing and slicing, carrying out vacuum frying and dehydrating, removing oil, and packaging. The prepared flavored low-fat white mushroom crisp chip has the advantages of being low in fat content, uniform in color, crisp in mouthfeel, full in nutrition, complete in product shape and almost free of fractures.
Owner:SHANDONG INST OF COMMERCE & TECH

Apparatus and process for placement of sealing adhesives on containers

An apparatus for affixing glue strips to both the top and bottom sides of folded, yet-to-be assembled cardboard containers. The apparatus, which is loaded prior to use with a wide roll of release coated paper, slices it into two strips. Each strip is then cut into many short strips of the desired length and glue applied to these short strips just prior to their being placed on folded containers. The release coated paper than forms a protective cover for the glue until the containers are used. The use of the release coated paper not only is much cheaper than pre-glued paper but also eliminates problems associated with storing and handling narrow pre-glued paper strips.
Owner:KACZKOWSKI KRZYSZTOF

Larva paraffin section forming method

The invention discloses a larva paraffin section forming method, and belongs to the technical field of microscopic tissue sections. The method comprises the following steps: fixing tissue, dehydrating the tissue, clearing the tissue, soaking with paraffin, embedding, slicing, unfolding, pasting, removing paraffin, and rehydrating the tissue. The operation is simple, and the consumed time is short; the tissue distinction degree of sections is high finally, and the complete space structure of a larva body can be observed; the method is suitable for larva body materials which are soft in body, high in liquid content and high in cavity proportion. When the method is adopted for processing a three-year cotton bollworm larva body, the body walls are complete when being observed at a bright field, and muscle tissues, nerve tissues and the like in body cavities are distributed, a digestive duct structure, which is in a large ratio of the body, is clear and complete, and a pair of pleopods are normal in space structure; the excitated spontaneous green fluorescence level of each organ tissue can be observed under blue light excitation.
Owner:HENAN UNIV OF SCI & TECH

Whole breast tumor small-interval subserial pathological slice preparation method

The invention discloses a whole breast subserial large slice preparation method. The method comprises the following steps of collecting a tumor sample; performing continuous parallel splitting to obtain sample blocks which are split in parallel; performing soaking and fixing in a neutral formaldehyde solution with the concentration of 4% for 24 hours; removing redundant fat tissues by clipping; performing continuous parallel cutting in parallel to an original slice again to form a slice shape; performing continuous fixing for 48 hours by using the neutral formaldehyde solution with the concentration of 4%; performing sequential dehydration by adopting gradient ethanol; performing transparency treatment by using xylene; performing wax dipping in an electric heating constant temperature incubator at 62-65 DEG C to obtain a paraffin pathological sample; and slicing the paraffin pathological sample by adopting a rotary paraffin slicing machine, wherein each sample block can be subjected toconventional pathological staining including HE through continuous slicing. The thickness of a large slice prepared with the method can reach the conventional slice thickness of 4-5 microns; the slice is complete in tissue structure, smooth, clean and free of folds and pollution; no slice stripping phenomenon occurs; the cell nucleoplasm proportion is clear; and a staining result is consistent with a conventional clinical staining result.
Owner:WEST CHINA HOSPITAL SICHUAN UNIV

Method of curing and processing par-cooked bacon derived from pork bellies

InactiveUS6214393B1Preserves compositional integrityEasy to handleMilk preparationDough treatmentEngineering
Methods of curing and processing pork bellies into par-cooked bacon have been developed that eliminates smokehouse treatment. The method of the present invention employs a single heating step that both par-cooks a pork belly injected with pickle solution and achieves the necessary weight reduction to meet the regulatory product definition for par-cooked bacon.
Owner:OSI IND

Paraffin sectioning method for ocean shellfish D-shaped larva

The invention relates to a paraffin sectioning method for an ocean shellfish D-shaped larva, which comprises the following steps: (1) Boulin solution is added to a container having an ocean shellfish D-shaped larva sample, and then alcohol with mass percentage concentration of 70% is added so as to obtain a fixed ocean shellfish D-shaped larva; (2) the fixed ocean shellfish D-shaped larva is wrapped up and is placed in a sample embedding box, and the sample embedding box is placed in a dehydrator or a staining jar; and then the steps of dehydration, transparency and wax impregnation are carried out; (3) embedding and sample location are carried out; (4) slicing and drying are carried out; and (5) a hematoxylin-eosin counterstaining method is adopted for dying. The paraffin sectioning method is simple and practical, has short processing time and transitional steps, leads all tissues of the larva to be gradually and completely immersed by reagent, well keeps the original state and structure of the tissues of the larva and provides a practical and effective technical means for research on early stage embryos and larva development of shellfishes.
Owner:EAST CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI

Device for opening packages

A small, safe, and disposable package-opening device with the dimensions of a credit card or smaller that can be attached to a cardboard package for facilitating opening of the package. In one embodiment, the device has a notch in a cutting edge to form a point to pierce the package to initiate its opening.
Owner:LAFAUCI MICHAEL +1

Pseudo-ginseng slicing and drying device with steaming function

The invention relates to a pseudo-ginseng slicing and drying device with a steaming function. The pseudo-ginseng slicing and drying device with the steaming function comprises a device body, a steam chamber, a washing chamber and a slicing chamber; one side of the top end inside the device body is provided with the cleaning chamber; the top end inside the device body, which is arranged on one side of a water tank, is provided with the steam chamber; a horizontal plate is arranged inside the device body, and the top end of the horizontal plate, which is close to a feeding port, is provided with a frame; the frame is provided with a conveying belt; one side of the bottom end inside the device body, which is close to the feeding port, is provided with a dirt collecting tank, the other side of the bottom end inside the device body is provided with the slicing chamber. A drying box is mounted, at the bottom end of the inside of the device body, between the dirt collecting tank and the slicing chamber. Since the device is provided with nozzles, a water pump and a water tank, water is sprayed through the nozzles under action of the water pump to flush the scrubbed pseudo-ginseng slices, residual impurities on the slices are removed, and cleanliness of pseudo-ginseng slices is improved.
Owner:韩凤华

Dehydrating and embedding improvement method of human body or animal tissues

The invention discloses a dehydrating and embedding improvement method of human body or animal tissues. The method comprises the following steps of: fixing; dehydrating; transparence treatment; wax-dipping and embedding. The method comprises the following steps of: first, dehydrating fixed tissue by using ethanol with different concentrations from low concentration to high concentration in a gradient manner; then, placing the tissue dehydrated in the gradient manner into a mixed solution of absolute ethyl alcohol and butanol in a volume ratio of 1:1-1:5 for dehydrating, wherein the time for dehydrating by using the mixed liquid is 30-60 minutes, and then, further using butanol to dehydrate the tissue which is dehydrated by using the mixed liquid at 4-16 DEG C for 8-20 hours; at the end of dehydration, dipping the tissue in butanol for transparence treatment; and finally, wax-dipping and embedding the transparent tissue. The method provided by the invention is simple and convenient to operate, high in safety and reliability, remarkable in effect and wide in application.
Owner:THE THIRD XIANGYA HOSPITAL OF CENT SOUTH UNIV

Pork liver paste and preparation method thereof

The invention belongs to the field of food processing, and particularly relates to pork liver paste and a preparation method thereof. The preparation method of the pork liver paste comprises the following specific steps: (1) pretreating, stripping and slicing; (2) pickling; and (3) rubbing and chopping. The product has good sensory quality by process, formula adjustment and seasoning collocation; the pork liver paste canned food is prepared in a one-step processing manner, is strong in pork liver flavor, pink in color and luster, easy to slice and smear, strong in flavor, soft and instant in mouth, lasting in aftertaste, high in nutrient value, good in quality, and suitable for consumers with kinds of ages to eat; no preservative is added; and the eating quality is not affected after the pork liver paste is stored at room temperature for 2-3 years.
Owner:SOUTH CHINA UNIV OF TECH

Apparatus and process for placement of sealing adhesives on containers

An apparatus for affixing glue strips to both the top and bottom sides of folded, yet-to-be assembled cardboard containers. The apparatus, which is loaded prior to use with a wide roll of release coated paper, slices it into two strips. Each strip is then cut into many short strips of the desired length and glue applied to these short strips just prior to their being placed on folded containers. The release coated paper than forms a protective cover for the glue until the containers are used. The use of the release coated paper not only is much cheaper than pre-glued paper but also eliminates problems associated with storing and handling narrow pre-glued paper strips.
Owner:KACZKOWSKI KRZYSZTOF

Method for preparing hard-tissue low-temperature buried cold-ester

This invention discloses a preparation method for embedding condensing ester at low temperature to hard tissues including: first of all cutting a bone tissue into slices of 1-2cm thick with a diamond-impregnated blade, then putting them into a stationary liquid to be kept, then dehydrating the cleaned sample in gradient with alcohol, then putting the dehydrated sample into an intermediated solution of penetration and then to a penetration solution for vacuumizing in intermission, after that, putting the penetrated tissue into an embedded bottle added with fresh embedding liquid to be polymerized in a refrigerator, then crushing the bottle to take out the block to be cut on a hard tissue slicer to be attached on a glass carrier to be dried and finally dying it .
Owner:WUHAN UNIV

Plant root freezing slice manufacturing method for synchronous radiation X-ray fluorescence microanalysis

The invention discloses a plant root freezing slice manufacturing method for synchronous radiation X-ray fluorescence microanalysis. According to the method, a sample is pretreated, an OTC (optical coherence tomography) freezing embedding agent is improved, the sample is soaked by the improved OTC freezing embedding agent, polyvinyl alcohol, polyethylene glycol and polyvinylpyrrolidone are mixed according to a certain proportion to form the improved OTC freezing embedding agent, the temperature of a slice knife edge is controlled, a user observes whether hardness and softness degrees of the sample and the improved OTC freezing embedding agent are consistent in trimming or not, and the success rate of a fresh plant root slice can reach 100% by prolonging freezing time and suitably improvingtemperature. According to the method, a fresh plant root tissue freezing slice with an integrated structure can be acquired, and a strong technical support is provided for development of synchronousradiation X-ray fluorescence microanalysis of fresh plant root tissues, research of absorption and accumulation micro-zonal distribution of heavy metals, nutrient elements and microelements in plantsand the influence of the heavy metals on physiological ecology of the plants.
Owner:INST OF QUALITY STANDARD & DETECTION TECH YUNNAN ACAD OF AGRI SCI

Full-automatic vegetable slicing and shredding device

The invention provides a full-automatic vegetable slicing and shredding device. The full-automatic vegetable slicing and shredding device comprises a base. A track is arranged on the upper portion of the base. A machine body is movably installed on the track. A knife door is installed at the tail end of the track. The machine body comprises a machine shell which is internally provided with a control plate and a motor. The front side of the motor is provided with a planetary gear box which can decrease the output rotation speed. A positioning plate is arranged at the front end of the machine shell. A longitudinal transmission mechanism is arranged between the bottom of the machine shell and the track of the base and is driven by the motor, and thus the machine body can move forwards along the track when the positioning plate rotates at the same time. The knife door is provided with a positioning knife and a slicing knife. The slicing knife edge is inclined towards the machine body and opposite to the rotation direction of the positioning plate. The full-automatic vegetable slicing and shredding device is mainly used for automatically slice or shred some vegetables or parts of fruits so that the vegetables and the fruits can be used for making salad, hamburgers, pizza and the like and has the advantages of being simple in structure, convenient to operate and high in slicing and shredding efficiency.
Owner:宁波杰利工业有限公司

Medical stick-like medicine slicing device

The invention relates to a stick-like medicine slicing device, in particular to a medical stick-like medicine slicing device. The medical stick-like medicine slicing device is easy to operate, good in slicing effect and high in working efficiency. In order to achieve the technical effects, the provided medical stick-like medicine slicing device comprises a bottom plate, supporting plates, vertical moving mechanisms, connecting plates, first sliding rails, first sliding blocks, fixing stop dogs, a first button, a second button, a transverse plate, a first spring and the like. The supporting plates are symmetrically erected at the top of the bottom plate left and right and connected with the top of the bottom plate in a bolt connection mode. The inner side faces of the two supporting plates are both provided with the vertical moving mechanisms. A barrel-shaped cutter is used for slicing stick-like medicines, the stick-like medicines can always make contact with the barrel-shaped cutter in the sliding process, and the effects of simple operation, good sliding effect and high working efficiency are achieved.
Owner:TAICANG MIX MACHINERY EQUIP CO LTD

Method and apparatus for slicing a number of articles into a plurality of uniform thin slices in a single operation

A method for slicing an article into a plurality of slices each slice having a substantially equal thickness. The method includes the steps of slicing the article into a plurality of slices resulting in two end slices and a plurality of intermediate slices, the intermediate slices being of a generally uniform thickness and collecting the intermediate slices and collecting the end slices separately. In one aspect, the article during the slicing operation only undergoes a generally vertically downwards movement and in other aspects a plurality of separate articles are sliced simultaneously. Also a method for slicing a vegetable or fruit, the method including providing a cutting blade unit having a plurality of horizontally disposed cutting blades positioned on two cutting blade frames for receiving the vegetable or fruit and sliding the two frames relatively towards each other generally in a same horizontal plane.
Owner:VERHAEGHE DECOCK +1

Method for processing tuna instant seasoned dried-fish

InactiveCN102742870AUniform caramel colorGood colorFood preparationFlavorDried fish
The invention discloses a method for processing tuna instant seasoned dried-fish. The method comprises boiling the tuna after screening, so that fish and bones are convenient to separate and slicing is easy; immersing fillets into a flavor liquid consisting of soy and other components to pickle and season, and turning and mixing the fillets every 1 to 2 hours, so that the flavor liquid penetrates well and flavoring effect is relatively good; and drying the pickles and seasoned fillets with hot wind at a temperature of 50 to 75 DEG C for 3 to 5 hours, and turning the fillets every 0.5 to 1 hour, so that the air drying time is relatively few, water loss of the tuna fillets is small, the taste is good, and the fillets are uniformly dried to get the dried fish with uniform caramel color. Therefore, the method has advantages of well penetrated seasoned dried-fish, good-color dried-fish, relatively little drying time and relatively good drying effect.
Owner:NINGBO UNIV +1

Method and system for performing network slicing in a radio access network

A method and system of allocating resources in a Radio Access Network that includes associating each of a plurality of services with a slice that is allocated a unique set of network resources and transmitting information in the Radio Access Network for at least one of the services using the slice associated with the at least one service.
Owner:HUAWEI TECH CO LTD

Watermelon juice preparation device

The present invention relates to the technical field of watermelon juice preparation and particularly relates to a watermelon juice preparation device. The watermelon juice preparation device comprises a support seat. The top part of the support seat is fixedly connected with a material placing seat; a material placing groove is formed in the top part of the material placing seat; one side of thesupport seat far away from the material placing seat is fixedly connected with a support frame; the top part of the side surface of the support frame is fixedly connected with a fixing frame; the bottom part of the fixing frame is fixedly connected with a water melon peeling and crushing mechanism; the side surface of the support frame is fixedly connected with a flesh cutting and pushing mechanism; and the side surface of the support seat is fixedly connected with a filtered seed collection mechanism. The watermelon juice preparation device is especially suitable for preparing watermelon juice, has advantages of conveniently slicing, crushing and deseeding watermelons, requires fewer manual operations than manual juicing, is higher in watermelon juice squeezing efficiency and lower in labor costs, facilitates the deseeding of the watermelon juice, and increases the mouthfeel of the watermelons. A square cutting blade is arranged to facilitate peeling the watermelons around for one time and increases the efficiency of the peeling.
Owner:王文元

Novel fruit and vegetable processing device and processing technology thereof

The invention relates to a novel fruit and vegetable processing device and a processing technology thereof. The device comprises a plate chain conveying feeding mechanism, wherein the plate chain conveying feeding mechanism is provided with a plurality of bearing parts arranged along a plate chain; the bearing parts transmit the fruits borne by themselves in the manner of enabling the fruits to be kept in the center; resilient components are arranged in the bearing parts; the resilient components are located at the lower ends of fruit supports arranged on the bearing parts; the resilient components wrap bearing rods; the bearing rods are used for bearing the fruits in series; the bearing parts move along a circular path on the plate chain conveying feeding device; through operating the plate chain conveying feeding mechanism and a laser centering and lighting mechanism, vegetables and fruits can be placed on the bearing parts in time, and placed at the center positions of the bearing parts, so that subsequent processing of the fruits and vegetables can be facilitated; a peeling and bottom cutting mechanism and a fruit pit removing mechanism are arranged in a processing device, operations of peeling and fruit pit removing can be performed on the fruits and vegetables at the same time, so that the fruit and vegetable peel and pits can be quickly removed.
Owner:扬州育英机械有限责任公司

Traditional Chinese medicine circulating and extracting pre-processing device

The invention discloses a traditional Chinese medicine circulating and extracting pre-processing device which comprises a bottom plate. A supporting frame is arranged in the middle of the upper surface of the bottom plate. The upper end of the supporting frame is fixedly connected with a slicing bucket and the middle of the side face of a crushing bucket. A control switch unit is arranged at the upper end of the side face of the supporting frame and electrically connected with an external power source. A partition plate frame is arranged inside the slicing bucket, and the interior of the slicing bucket is divided into three feeding grooves through the partition plate frame. A first motor is arranged on the lower side of the slicing bucket. The bottom of the first motor is fixedly connected with the upper surface of the bottom plate. An output shaft of the first motor is sleeved with a first cutting tool. A discharging chute is arranged at the right end of the bottom of the crushing bucket. The traditional Chinese medicine circulating and extracting pre-processing device is simple in structure, capable of conducting crushing or uniform slicing treatment on various kinds of traditional Chinese medicine, easy to operate, and capable of effectively preventing blockage of the interior of the slicing bucket, meanwhile, manpower and material resources are reduced, the working efficiency is improved, and cost is reduced.
Owner:朱玉波

Potato slicer with peel removal function

The invention discloses a potato slicer with a peel removal function. The potato slicer comprises a peel removal device, a slicing device and a bottom plate. Universal wheels are mounted at the four ends of the bottom of the bottom plate. The peel removal device is arranged on one side of the top of the bottom plate and comprises a first motor, a rotating barrel and an inner container. The interior of the rotating barrel is movably connected with the inner container. An output shaft of the first motor penetrates through the rotating barrel to be rotationally connected with the bottom of the inner container. A motor seat is fixed to the other side of the top of the bottom plate. The slicing device is arranged on one side of the motor seat and comprises a second motor, a box body, a rotatingshaft and baffles. The baffles are fixed to the positions, close to slice discharging openings, of the two sides in the box body. An output shaft of the second motor is fixedly connected with the rotating shaft. The rotating shaft penetrates through the inner walls of the two sides of the box body and is rotationally connected with the box body through bearing pedestals on the two sides. Multiplesets of cutting knives are evenly fixed to the outer side of the rotating shaft. The potato slicer is simple in structure, potatoes can be subjected to automatic peel removal, and the work efficiencyand quality of potato slicing can be improved.
Owner:LIAONING TECHNICAL UNIVERSITY

Car-seat split crust leather and method for manufacturing the same, and car-seat leather using the car-seat split crust leather and method for manufacturing the same

InactiveUS20120231249A1Per unit area is heavySmoothness of the surface skin are notEngine sealsLiquid surface applicatorsCar seatEngineering
Provided are a car-seat split crust leather and leather. A hide already subjected to pretreatment and subjected to tanning treatment is split into leather including a grain surface and into split leather with a thickness of 4 mm to 2.3 mm, the taken-out split leather is arranged so that a flesh side of the split leather can be located on an upper side and that a grain side of the split leather can be located on a lower side, split leather with a thickness of 2.6 mm to 1.8 mm is made, next, the flesh side of the split leather is shaved to thereby set the thickness of the split leather to 2.0 mm to 1.1 mm, and a car-seat split crust leather with a thickness of 1.6 mm to 1.0 mm is manufactured, which is then subjected to tanning and re-tanning treatment, and has a coating film formed thereon.
Owner:MIDORI HOKUYO CO LTD

Electric kitchen knife

The invention provides a kitchen tool, in particular to a tool used for fast cutting the foods. When people cut the filet and shredded meat and the block-shaped food such as the potatoes and so on, the operation skillfulness is highly required; furthermore, the slice and wire shredding are easy with nonuniform thickness and low efficiency. The invention provides the fast meat (vegetable) cutting tool with small volume and convenient operation which can be used in the site where the block-shaped food with soft and hard quality of a certain batch of meat (vegetable) cutting is required. The whole part consists of a power part and a cutting part; the power part adopts electric and manual types; the cutting part mainly consists of a parallel blade group consisting of blades and a food box, etc. When in operation, the power switch is turned on, the food is positioned into the food box and is then pushed into the blade group, and the food can be cut into pieces in seconds. If the shredding cutting is required, the food can be rotated by 90 DEG and is pushed into the food box and the blade group again.
Owner:程慧
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