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Spotted-brown chicken feed conducive to improving meat quality by using oregano oil instead of antibiotics and preparation method thereof

A technology for improving meat quality and ephedra chicken, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of ephedra chicken susceptible to disease and lack of market value.

Inactive Publication Date: 2016-10-12
HEFEI XINWEN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing ephedra chickens are mainly free-range, and the chickens are free to forage in the countryside, but this kind of ephedra chicken is prone to diseases, and the market value is still insufficient

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0018] Made by weighing the following raw materials in parts by weight (kg): 75 parts by weight of ganoderma lucidum, 55 parts corn, 22 purslane, 9 mayonnaise, 6 white wine, 12 barley, 22 alfalfa, 11 okra seeds, white rice vinegar, oregano oil, Appropriate amount of xylanase, cellulase and water.

[0019] The concrete steps of the preparation method of chicken feed are as follows:

[0020] (1) Add an appropriate amount of water to the alfalfa, squeeze the juice, soak for 35 minutes, filter to obtain the filtered juice, add white rice vinegar to adjust the pH to 4.2, seal and ferment for 2 days in the dark to obtain the fermented juice;

[0021] (2) Break the ganoderma lucidum into slag, then mix the fermented juice, cellulase and appropriate amount of water in step 1 evenly, spray evenly on the slag of the fung...

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PUM

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Abstract

The invention discloses a spotted-brown chicken feed conducive to improving meat quality by using oregano oil instead of antibiotics. The spotted-brown chicken feed is prepared from the following raw materials in parts by weight: 70-80 parts of ganoderma lucidum dregs, 50-60 parts of corn, 20-24 parts of parslane herb, 8-10 parts of mayonnaise, 5-7 parts of white spirit, 11-13 parts of coix seed, 20-25 parts of herb of alfalfa, 10-12 parts of okra seed and proper amount of white rice vinegar, oregano oil, xylanase, cellulase and water. The spotted-brown chicken feed has natural plant aroma, has the effect of improving the flavor of chicken from salt and is conducive to improving the taste of chicken and the meat quality.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to an ephedra chicken feed in which oregano oil replaces antibiotics to improve meat quality and a preparation method thereof. Background technique [0002] Ephedra chicken has a unique flavor, thick meat flavor, and particularly rich amino acid accumulation. The hen has a delicate and mellow taste, which is the best variety for making hen soup. The eggs are medium in size and even, with pink shells, thick egg whites, deep oily yolks, and a delicious earthy egg aroma. Most of the existing ephedra chickens are based on free-range breeding, and the chickens are free to forage in the field, but this ephedra chickens are prone to diseases, and the market value is still insufficient. [0003] With the improvement of people's living standards, people gradually realize a series of problems caused by the use of antibiotics in poultry farming, so the development of new green additives is an in...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/37A23K10/30A23K10/20A23K20/105A23K20/158A23K10/12A23K10/14
CPCY02P60/87
Inventor 宣以清
Owner HEFEI XINWEN AGRI SCI & TECH CO LTD
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