Control method of electric cooker

Abstract

The present invention provides a method for controlling electric cookers, which comprises the following steps: the heating element (80) within the electric cooker heats up the internal pot (10), and the cooker enters the rice washing and cooking step; in a single rice wash-and-cook cycle, the heating element (80) heats up the internal pot (10) until the spill detection unit (40) comes into contact with water, at this point, the heating element (80) stops operating and the cooker will continue with the rice wash-and-cook cycle up to the first preset time tl, and this cycle is repeated Nl times; the cooker then enters the rice-steaming step, in which the heating element (80) heats up the internal pot (10) again. The present invention provides an effective method for controlling electric cookers, which can lower the Gl value and improve the taste of cooked rice.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a control method for an electric cooker. Background technique [0002] The existing electric cooker is provided with an inner container, the inner container is provided with a steamer, the rice is placed in the steamer, and the inner container is filled with water. The control method of the existing electric cooker is to heat the water in the inner container to make the inner container The water in the pot is boiled, and the rice in the steamer is in contact with the water to absorb water by boiling the water, and then the rice is steamed to cook low GI (sugar) rice. [0003] However, the existing control methods for electric cookers cannot ensure that enough water enters the steamer, which will cause some of the rice in the steamer to be unable to touch the water and cannot effectively wash the rice or make the rice fully absorb water, thereby affecting cooking. Not o...

AI Technical Summary

Problems solved by technology

[0003] However, the existing control methods for electric cookers cannot ensure that enough water enters the steamer, which will cause some of the rice in the steamer to be unable to touch the water and cannot effectively wash the rice or make the rice fully absorb water, thereby affecting cooking. Not only that, but the existing control methods for electric cookers cannot guarantee the effective realization of the separation process of water and rice. The water takes away less sugar, so it is impossible to cook rice with low GI (sugar) smoothly.

[0004] Existing electric cooking utensils have certain defects in use. This is because the water boils in the inner tank. When the working time and timing of the heating element are not controlled properly, it is very easy to cause the water in the carrying chamber to boil due to violent boiling. Spillage, thus creating a safety hazard

At the same time, due to violent boiling, the water cannot stably contact the rice to absorb water, and it is easy to affect the taste of the cooked rice.

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