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Durian-flavored short bread and making method thereof

A production method, durian technology, applied in baking, baked food, food science, etc., can solve the problem of insufficient variety of shortbread food, and achieve the effect of easy technology mastering, low investment, and easy popularization and application

Inactive Publication Date: 2016-10-26
安庆市阿发老奶奶食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A durian-flavored shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 30 parts of durian juice, 60 parts of low-gluten flour, 3 parts of fish oil, 2 parts of sesame oil, 3 parts of fruit wine, chicken soup 3 parts, 8 parts of nutritional seasoning, 0.5 part of purple garlic sauce; the nutritional seasoning includes the following raw materials in proportions by weight: 5 parts of pine nut powder, 5 parts of collagen powder, 0.3 part of hemp seed powder, ginkgo powder 0.3 parts, 2 parts fructose syrup, 3 parts salt, 0.3 parts monosodium glutamate;

[0019] Its preparation method comprises the following steps:

[0020] (1) Remove impurities, clean the durian, take out the meat, add 2 times of pure water into the beater for beating, and obtain the durian juice for later use;

[0021] (2) Mix pine nut powder, collagen powder, hemp seed powder, ginkgo powder, fructose syrup, salt and monosodium glut...

Embodiment 2

[0027] A durian-flavored shortbread and a production method thereof, characterized in that it is made of the following raw materials in parts by weight: 60 parts of durian juice, 100 parts of low-gluten flour, 10 parts of fish oil, 6 parts of sesame oil, 7 parts of fruit wine, chicken soup 7 parts, 15 parts of nutritional seasoning, 1 part of purple garlic sauce; the nutritional seasoning includes the following raw materials in proportions by weight: 10 parts of pine nut powder, 10 parts of collagen powder, 0.8 part of hemp seed powder, ginkgo powder 0.8 parts, 5 parts fructose syrup, 8 parts salt, 0.5 parts monosodium glutamate;

[0028] Its preparation method comprises the following steps:

[0029] (1) Remove impurities, clean the durian, take out the meat, add 2 to 3 times of pure water into the beater for beating, and obtain the durian juice for later use;

[0030] (2) Mix pine nut powder, collagen powder, hemp seed powder, ginkgo powder, fructose syrup, salt and monosodi...

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Abstract

The invention relates to durian-flavored short bread and a making method thereof. The durian-flavored short bread is made from the following raw materials: durian juice, low-gluten flour, fish oil, sesame oil, fruit wine, chicken soup, nutritive seasonings and a purple garlic sauce. The making method comprises the following steps: (1) preparing the durian juice; (2) preparing the nutritive seasonings; (3) mixing all the raw materials, and performing kneading so as to obtain dough; and (4) cutting the dough, performing shaping, and performing baking so as to obtain finished products. According to the durian-flavored short bread disclosed by the invention, the durian juice is used as a raw material of the short bread, besides, the nutritive seasonings of pine nut powder, collagen powder, hemp seed powder and the like are added, and the durian-flavored short bread is made by mixing the durian juice with the nutritive seasonings and crisp and soft flour materials, and performing baking; and the durian-flavored short bread is crisp, fragrant and delicious, enables people to have long aftertaste, is rich in nutrient value, avoids the running off of nutritive components to the maximum extent, and conforms to a production idea of healthy and nutritive modern foods. The durian-flavored short bread disclosed by the invention is simple in technology, and standardized production is easy to realize.

Description

technical field [0001] The invention relates to a food and a production method, in particular to a durian-flavored shortbread and a production method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the varie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/26
CPCA21D2/26A21D2/36A21D2/364
Inventor 昝建梅
Owner 安庆市阿发老奶奶食品有限责任公司
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