Method using tissue culture seedlings of red-pulp apples to produce anthocyanin
A technology for red-fleshed apples and tissue culture seedlings is applied in the fields of biology and plant biology, which can solve the problems of unsatisfactory factory production, small receiving area, and low anthocyanin content, and achieves the advantages of avoiding bacterial contamination and preventing browning. Effect
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[0023] A method for producing anthocyanins from tissue cultured seedlings of red flesh apples, which is characterized in that it comprises the following steps:
[0024] (1) Obtain sterile materials:
[0025] Select the fresh red stem tip of the red flesh apple (2010-15) obtained by crossing Xinjiang red flesh apple with Fuji apple as the explant, soak it in 1% Tween (or washing powder) water for 15 minutes, and then After rinsing with tap water for 20 minutes, soak and disinfect with 75% alcohol for 30 seconds on an ultra-clean workbench, rinse once with sterile water, and then immerse and disinfect with 0.1% mercuric chloride solution for 6-8 minutes, shaking continuously during this period to make explants All sides of the body are in contact with the disinfectant, and finally washed with sterile water 5 times;
[0026] (2) Obtained tissue culture seedlings of red flesh apple by primary culture:
[0027] The explants were inoculated on the induction medium, the induction medium was...
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