Tea leaf filter

Abstract

The invention discloses a tea leaf filter. The tea leaf filter is provided with two semi-spherical shell type filter screens which are in sleeve joint; tea leaves can be relatively stably fixed between the two layers of filter screens and the tea leaves are prevented from overturning, so that the generation of fragments can be avoided; the tea leaf filter is further provided with parts including two L-shaped connecting rods which form an X-shaped structure, a handle rod, a spring and the like, and the two semi-spherical shell type filter screens can be relatively easily opened and closed, so that the tea leaves are convenient to clamp and users can conveniently clamp a small amount of tea leaves for a plurality of times; the concentrations of tea water at all parts in a tea barrel keep consistent and fewer tea leaves are wasted.

Description

technical field [0001] The invention relates to a tea filter. Background technique [0002] In the hot summer, tea buckets with larger volumes are usually used to provide tea for people to quench their thirst in public places, such as public places such as school cafeterias, stations, construction sites, etc. If the time is too long, the tea leaves will be rolled over in a large range for a long time, thereby producing a large amount of debris and making the tea turbid, so the tea provided by the tea bucket is not easy to be accepted by people. There are two methods in the prior art to solve this problem. The first method is: place a tea storage container with a filter mesh structure in the tea bucket to reduce the rolling range and range of the tea leaves, thereby reducing the generation of debris, but The tea bucket holds a lot of tea, and it is troublesome to replace the tea container. The tea leaves will be soaked in tea water for a long time, which will also lead to th...

AI Technical Summary

Problems solved by technology

[0002] In the hot summer, tea buckets with larger volumes are usually used to provide tea for people to quench their thirst in public places, such as public places such as school cafeterias, stations, construction sites, etc. If the time is too long, it will cause the tea leaves to roll over a large range for a long time, resulting in a large amount of debris and making the tea turbid, so the tea provided by the tea bucket is not easy to be accepted by people.

There are two methods in the prior art to solve this problem. The first method is: place a tea storage container with a filter mesh structure in the tea bucket to reduce the rolling range and range of the tea leaves, thereby reducing the generation of debris, but The tea bucket holds a lot of tea, and it is troublesome to replace the tea container. The tea leaves will be soaked in tea water for a long time, which will also lead to the generation of tea debris. Therefore, this method cannot better solve the problem of tea turbidity; The second method is: place a tea storage container with an open top surface on the top of the tea bucket, add boiling water to the tea storage container, and the boiling water can rinse the tea leaves in it to achieve the effect of making tea. Large-scale and large-scale tumbling of tea leaves can also prevent tea leaves from being soaked in tea water for a long time, thus avoiding the generation of debris and solving the problem of tea turbidity to a certain extent; but this method causes the tea water at the bottom of the tea bucket to be too The tea in the upper part of the tea bucket is relatively weak and has a bad taste; only the tea in the middle of the tea bucket has a better taste; in addition, in the second method, when adding boiling water to the tea bucket, due to the tea The opening of the barrel is relatively large, so it is extremely difficult to wash the tea leaves evenly with boiling water, and some substances in the tea leaves cannot be effectively released into the tea water, resulting in some tea leaves being wasted and unable to be recycled; during the process of rinsing the tea leaves with boiling water, the tea leaves will still be broken. With a certain degree of tumbling, some tea leaves have been washed for a long time, and some debris will still be produced

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