Stomach-invigorating tea and preparation method thereof

A technology of strengthening the stomach and green tea, which is applied in the direction of tea treatment before extraction, can solve the problem of no stomach-nourishing tea, etc., and achieve the effect of strengthening the stomach and nourishing the stomach, simple preparation process, and less raw materials

Inactive Publication Date: 2016-12-07
安徽良奇生态农业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are various kinds of teas on the market, there is no good stomach-nourishing tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A stomach invigorating tea, the stomach invigorating tea is composed of the following components by weight: 40 parts of green tea, 5 parts of jujube, 6 parts of dried ginger, 9 parts of dried cinnamon, 3 parts of cumin, 2 parts of clove, and 5 parts of Chinese yam , 6 parts of Job's tears, 1 part of Ganoderma lucidum and 2 parts of Polygonatum.

[0015] A preparation method of stomach invigorating tea, comprising the following steps:

[0016] (1) Put the raw materials such as jujube, dried ginger, dried cinnamon, fennel, clove, Chinese yam, barley, ganoderma lucidum and sealwort into a dryer, and dry for 5 hours to obtain the dried raw material;

[0017] (2), put the dried raw material and green tea obtained in step (1) into the tea frying machine, and stir fry for 35 minutes to obtain mixed tea;

[0018] (3) Sieve the mixed tea obtained in step (2) to remove impurities to obtain the finished tea for invigorating the stomach.

Embodiment 2

[0020] A stomach invigorating tea, which is composed of the following components in parts by weight: 50 parts of green tea, 6 parts of jujube, 8 parts of dried ginger, 12 parts of dried cinnamon, 5 parts of cumin, 4 parts of cloves, and 6 parts of Chinese yam , 7 parts of Job's tears, 2 parts of Ganoderma lucidum and 3 parts of Polygonatum.

[0021] A preparation method of stomach invigorating tea, comprising the following steps:

[0022] (1) Put the raw materials such as jujube, dried ginger, dried cinnamon, cumin, clove, Chinese yam, barley, ganoderma and sealwort into the dryer, and dry for 6 hours to obtain the dried raw material;

[0023] (2), put the dried raw material and green tea obtained in step (1) into the tea frying machine, and stir fry for 40 minutes to obtain mixed tea;

[0024] (3) Sieve the mixed tea obtained in step (2) to remove impurities to obtain the finished tea for invigorating the stomach.

Embodiment 3

[0026] A stomach invigorating tea, the stomach invigorating tea is composed of the following components in parts by weight: 60 parts of green tea, 8 parts of jujube, 11 parts of dried ginger, 15 parts of dried cinnamon, 7 parts of cumin, 7 parts of cloves, and 8 parts of Chinese yam , 9 parts of Job's tears, 3 parts of Ganoderma lucidum and 4 parts of Polygonatum.

[0027] A preparation method of stomach invigorating tea, comprising the following steps:

[0028] (1) Put the raw materials such as jujube, dried ginger, dried cinnamon, fennel, clove, Chinese yam, barley, ganoderma lucidum and sealwort into the dryer, and dry for 7 hours to obtain the dried raw materials;

[0029] (2), put the dried raw material and green tea obtained in step (1) into the tea frying machine, and stir fry for 45 minutes to obtain mixed tea;

[0030] (3) Sieve the mixed tea obtained in step (2) to remove impurities to obtain the finished tea for invigorating the stomach.

[0031] The stomach-invig...

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PUM

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Abstract

The invention relates to stomach-invigorating tea and a preparation method thereof. The stomach-invigorating tea is prepared from components in parts by weight as follows: 40-60 parts of green tea, 5-8 parts of red dates, 6-11 parts of dried ginger, 9-15 parts of dried cinnamon, 3-7 parts of fennel, 2-7 parts of cloves, 5-8 parts of Chinese yams, 6-9 parts of coix seeds, 1-3 parts of ganoderma lucidum and 2-4 parts of polygonatum. The preparation method of the stomach-invigorating tea comprises steps as follows: (1) the red dates, the dried ginger, the dried cinnamon, the fennel, the cloves, the Chinese yams, the coix seeds, the ganoderma lucidum, the polygonatum and other raw materials are put in a drying machine and dried for 5-7 h, and dried raw materials are obtained; (2) the dried raw materials obtained in the step (1) and the green tea are put in a tea processing machine and stir-fried for 35-45 min, and the mixed tea is obtained. The stomach invigorating and nourishing effects of the red dates, the dried ginger, the dried cinnamon, the fennel, the cloves, the Chinese yams, the coix seeds, the ganoderma lucidum, the polygonatum and the like are combined, and the optimal effect of invigorating and nourishing the stomach is achieved.

Description

technical field [0001] The present invention relates to a kind of tea, specifically a kind of stomach-invigorating tea and its preparation method. Background technique [0002] Tea contains various beneficial ingredients such as catechin, cholesterolenone, caffeine, inositol, folic acid and pantothenic acid. Under the combined effect, tea has the effect of preventing and suppressing obesity; in life, many women often see Pale or chlorotic complexion, pale nails, dizziness, insomnia, forgetfulness, palpitations, hypomenorrhea or amenorrhea, pale tongue and thready pulse will occur. Although there are various teas on the market, there is no good stomach-nourishing tea. Contents of the invention [0003] Aiming at the above-mentioned technical problems, the present invention provides a stomach-invigorating tea and a preparation method thereof. The preparation process is simple, the preparation raw materials are few, and the effect of invigorating the stomach and nourishing t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 秦名祥
Owner 安徽良奇生态农业科技有限责任公司
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