Refreshing and summer heat relieving drinking water drank by pigs after exercises

Abstract

The present invention provides refreshing and summer heat relieving drinking water drank by pigs after exercises. The drinking water is prepared from the following raw materials in parts by weight: 1,500 parts of filtrate obtained from pressure filtration of uncongealed bean curds, 0.2 part of gypsum powder, 2 parts of edible salt, 12 parts of edible vinegar, 5 parts of morchella vulgaris and 3 parts of myrica rubra. The provided refreshing and summer heat relieving drinking water can quickly play the roles of calming and relieving restlessness, is good in palatability and has the effect of preventing summer heat and lowering temperature. The cultured raw pigs are excellent in meat quality, moderate in water content, improved in lean meat ratios, and full of fragrances after being cooked, and do not use a large amount of vaccines and antibiotics. The resistances of the pigs are improved through the exercises, so that the produced meat pork is healthy and assured.

Description

technical field [0001] The invention relates to the field of breeding technology, in particular to a refreshing drinking water for pigs to drink after exercising. Background technique [0002] Pig breeding technology is very mature. The traditional method of pig breeding is to provide different feeds according to different growth periods of pigs, and to limit the activity space of pigs, so that pigs can grow rapidly and gain weight in a short period of time. The purpose is to improve Improve the growth rate of live pigs and increase their slaughter rate. However, this traditional feeding method ignores the meat quality of pigs when pursuing the growth rate of pigs. Pork with excellent meat quality will overflow with aroma when cooking, and the room will be full of fragrance. Traditional feeding methods are the result of pursuing the growth rate of pigs. The quality of pork texture is not only related to the increase of lean meat ratio, but also related to the feed and the...

AI Technical Summary

Problems solved by technology

[0003] With the development of the economy, people's living standards are also constantly improving, and people's demand for pork is increasing. Now the intensive and mechanized breeding of pigs has reached a considerable scale. In order to prevent pigs from getting sick, general farms must improve their resistance to pigs. In order to improve the disease ability and survival rate, a variety of antibiotics and other chemical drugs are often added to the feed. The pigs raised in this way generally have drug residues, which is very unfavorable to the human body. Moreover, the meat quality of pigs is poor, and people’s basic requirements for food no longer stay at If you want to eat enough, you need to eat safely and eat at ease. Therefore, pigs raised with drug residues have affected the consumer market and restricted the development of farmers.

[0004] Let pigs maintain a certain amount of exercise every day, which can improve the resistance of pigs, increase the lean meat ratio, and improve the quality of meat; but the sports of pigs are generally set up in outdoor playgrounds. After high-intensity exercise, it is necessary to replenish water and water in time. Avoid heatstroke in pigs; since the pig’s nostrils face downward and are closer to the ground, the pigs will inhale more foreign objects during running. After running, they are prone to panting and irritability, especially in hot summer.