Heatstroke prevention beverage to be drunk by pig herd after exercise
A heatstroke prevention and post-exercise technology, applied in the field of breeding, can solve the problems of easy asthma, irritability, restricting the development of farmers, and affecting the consumer market of pigs, etc., and achieve the effect of excellent meat quality, moderate water content and good palatability
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[0018] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention.
[0019] Heatstroke prevention and cooling drink for pigs after exercise: It is made of raw materials with the following weight ratio: filtrate obtained by press filtration of tofu brain 1500, gypsum powder 0.2, salt 2, rice wine 15, morel mushroom 5.
[0020] The filtrate obtained by pressure filtration of the tofu nao was prepared and used on the same day. It is best to use the filtrate with residual temperature just after pressing, and the overnight filtrat...
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