Heatstroke prevention beverage to be drunk by pig herd after exercise

Abstract

The invention provides a heatstroke prevention beverage to be drunk by a pig herd after exercise. The heatstroke prevention beverage is prepared by matching, by weight, 1,500 parts of filter liquor obtained after filter pressing of bean curd jelly, 0.2 part of gypsum powder, 2 parts of salt, 15 parts of rice wine and 5 parts of morchella. The heatstroke prevention beverage can quickly achieve the effects of calming unrest and eliminating dysphoria, is good in palatability and has a heatstroke prevention effect; bred live pigs have excellent meat and moderate moisture, the ratio of lean meat is raised, fragrance is diffused all around after the meat is cooked, a large quantity of vaccines and antibiotics are not used, the resistance of the pigs is improved by means of exercise, and healthy and safe pork pigs are produced.

Description

technical field [0001] The invention relates to the field of breeding technology, in particular to a heatstroke prevention and cooling drink for pigs to drink after exercising. Background technique [0002] Pig breeding technology is very mature. The traditional method of pig breeding is to provide different feeds according to different growth periods of pigs, and to limit the activity space of pigs, so that pigs can grow rapidly and gain weight in a short period of time. The purpose is to improve Improve the growth rate of live pigs and increase their slaughter rate. However, this traditional feeding method ignores the meat quality of pigs when pursuing the growth rate of pigs. Pork with excellent meat quality will overflow with aroma when cooking, and the room will be full of fragrance. Traditional feeding methods are the result of pursuing the growth rate of pigs. The quality of pork texture is not only related to the increase of lean meat ratio, but also related to th...

AI Technical Summary

Problems solved by technology

[0003] With the development of the economy, people's living standards are also constantly improving, and people's demand for pork is increasing. Now the intensive and mechanized breeding of pigs has reached a considerable scale. In order to prevent pigs from getting sick, general farms must improve their resistance to pigs. In order to improve the disease ability and survival rate, a variety of antibiotics and other chemical drugs are often added to the feed. The pigs raised in this way generally have drug residues, which is very unfavorable to the human body. Moreover, the meat quality of pigs is poor, and people’s basic requirements for food no longer stay at If you want to eat enough, you need t