Preparation and application method of nutrition liquid storage bag for conical redpepper fruit production and cultivation

Abstract

The invention relates to a preparation and application method of a nutrition liquid storage bag for conical redpepper fruit production and cultivation. The preparation and application method specifically comprises: preparing a bag with a plurality of penetrating holes from a plastic cloth, and loading a high water absorbing resin to the bag according to a certain amount; preparing a nutrition liquid by using urea and a Komix liquid fertilizer, pouring the bag loaded with the high water absorbing resin into the nutrition liquid, absorbing the nutrition liquid by using the high water absorbing resin, and storing in the bag so as to obtain the finished product nutrition liquid storage bag; during the field planting of the conical redpepper fruit seedling, burying the nutrition liquid storage bags around the roots of each conical redpepper fruit seedling, wherein the nutrition liquid inside the nutrition liquid storage bag can slowly outflow through the plurality of the penetrating holes on the bag to supply to the conical redpepper fruit seedling, the nutrition liquid can be absorbed and stored again after the nutrition liquid inside the nutrition liquid storage bag is completely lost, and the process is repeatedly applied a plurality of times, or after the nutrition liquid is completely lost, the artificial irrigation can be performed on the conical redpepper fruit seedling, such that the nutrition liquid storage bag can absorb the water into the bag and store, and can release the water for the absorption of the conical redpepper fruit seedling when the soil is droughty.

Description

technical field [0001] The invention relates to a preparation and application method of a nutrient solution storage bag used in the production and cultivation of chili peppers. Background technique [0002] Zhitian pepper is the fruit of Zhitian pepper, an annual herb plant in the Solanaceae family. It is a famous and high-quality pepper grown under the specific soil and climate conditions in Tiandeng County. The pepper is small in size, thick in flesh, bright red in color, full of spiciness, full of mellow aroma, and unique in quality. inside and outside. [0003] Tiandengzhitian pepper has a history of more than 300 years. The Zhitian pepper produced is thick in flesh, bright red in color, full of spiciness, rich in aroma, and unique in quality. According to the test, the capsaicin content of Tiandengzhitian pepper is 155 times that of ordinary peppers, and the heat content is 15 times that of ordinary peppers. Therefore, Tiandengzhitian pepper is particularly spicy, so ...

AI Technical Summary

Problems solved by technology

[0004] In the process of planting the traditional Zhitian pepper, due to continuous planting, the continuous cropping obstacles are particularly large, resulting in many diseases, and a large amount of pesticides have to be sprayed to prevent pests and diseases

[0005] In addition, due to the long-term use of chemical fertilizers in the traditional planting method of Zhitian peppers, the land for planting Zhitian peppers has been compacted and the fertility has decreased, resulting in a serious decline in the yield of Zhitian peppers. What is more serious is the use of a large amount of chemical fertilizers and Pesticides do not guarantee the quality of Zhitian pepper

[0006] At the same time, the traditional Zhitian pepper production also has the characteristics of cumbersome production management, heavy labor, low production efficiency, high cost, and poor benefit.