Skin-whitening face-beautifying yogurt and preparation method thereof
A technology for whitening and beauty-enhancing yogurt, which is applied in the directions of milk preparations, other dairy products, dairy products, etc., can solve the problem that there is no whitening and beauty-enhancing yogurt and the like, and achieves the effect of a concise preparation method.
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Embodiment 1
[0017] Example 1 A whitening and beautifying yoghurt, comprising the following ingredients in parts by weight: 6 parts of barley, 3 parts of white poria cocos, 4 parts of magnolia flower, 80 parts of fresh milk, and 20 parts of granulated sugar.
[0018] The preparation method of described a kind of whitening and beautifying yoghurt comprises the following steps:
[0019] S1: After pulverizing barley, white poria cocos and magnolia flower, pass through a 300-mesh sieve, place in 400 parts of water for extraction by decoction, and filter out the residue to obtain the extract;
[0020] S2: Use a centrifuge to centrifuge the fresh milk for 10 minutes at a speed of 4000r / min, filter it, and take the filtrate;
[0021] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 30 minutes at a rotating speed of 400r / min to obtain a uniform mixed solution;
[0022] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogenize in a high-pressure ...
Embodiment 2
[0026] Example 2 A whitening and beautifying yoghurt, comprising the following ingredients in parts by weight: 36 parts of barley, 18 parts of white poria cocos, 16 parts of magnolia flower, 300 parts of fresh milk, and 50 parts of granulated sugar.
[0027] The preparation method of described a kind of whitening and beautifying yoghurt comprises the following steps:
[0028] S1: After pulverizing barley, white poria cocos and magnolia flower, pass through a 300-mesh sieve, place in 400 parts of water for extraction by decoction, and filter out the residue to obtain the extract;
[0029] S2: Use a centrifuge to centrifuge the fresh milk for 20 minutes at a speed of 4000r / min, filter it, and take the filtrate;
[0030] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 15 minutes at a rotating speed of 600r / min to obtain a uniform mixed solution;
[0031] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogenize in a high-press...
Embodiment 3
[0035] Example 3 A whitening and beautifying yoghurt, comprising the following ingredients in parts by weight: 25 parts of barley, 10 parts of white poria cocos, 9 parts of magnolia flower, 180 parts of fresh milk, and 35 parts of granulated sugar.
[0036] The preparation method of described a kind of whitening and beautifying yoghurt comprises the following steps:
[0037] S1: After pulverizing barley, white poria cocos and magnolia flower, pass through a 300-mesh sieve, place in 400 parts of water for extraction by decoction, and filter out the residue to obtain the extract;
[0038] S2: Use a centrifuge to centrifuge the fresh milk for 15 minutes at a speed of 4000r / min, filter it, and take the filtrate;
[0039] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 22 minutes under the condition of a rotating speed of 500r / min to obtain a uniform mixed solution;
[0040] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogen...
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