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Skin-whitening face-beautifying yogurt and preparation method thereof

A technology for whitening and beauty-enhancing yogurt, which is applied in the directions of milk preparations, other dairy products, dairy products, etc., can solve the problem that there is no whitening and beauty-enhancing yogurt and the like, and achieves the effect of a concise preparation method.

Inactive Publication Date: 2017-01-04
周福进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a whitening and beautifying yogurt to solve the problem that there is no whitening and beautifying yogurt on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1 A whitening and beautifying yoghurt, comprising the following ingredients in parts by weight: 6 parts of barley, 3 parts of white poria cocos, 4 parts of magnolia flower, 80 parts of fresh milk, and 20 parts of granulated sugar.

[0018] The preparation method of described a kind of whitening and beautifying yoghurt comprises the following steps:

[0019] S1: After pulverizing barley, white poria cocos and magnolia flower, pass through a 300-mesh sieve, place in 400 parts of water for extraction by decoction, and filter out the residue to obtain the extract;

[0020] S2: Use a centrifuge to centrifuge the fresh milk for 10 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0021] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 30 minutes at a rotating speed of 400r / min to obtain a uniform mixed solution;

[0022] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogenize in a high-pressure ...

Embodiment 2

[0026] Example 2 A whitening and beautifying yoghurt, comprising the following ingredients in parts by weight: 36 parts of barley, 18 parts of white poria cocos, 16 parts of magnolia flower, 300 parts of fresh milk, and 50 parts of granulated sugar.

[0027] The preparation method of described a kind of whitening and beautifying yoghurt comprises the following steps:

[0028] S1: After pulverizing barley, white poria cocos and magnolia flower, pass through a 300-mesh sieve, place in 400 parts of water for extraction by decoction, and filter out the residue to obtain the extract;

[0029] S2: Use a centrifuge to centrifuge the fresh milk for 20 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0030] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 15 minutes at a rotating speed of 600r / min to obtain a uniform mixed solution;

[0031] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogenize in a high-press...

Embodiment 3

[0035] Example 3 A whitening and beautifying yoghurt, comprising the following ingredients in parts by weight: 25 parts of barley, 10 parts of white poria cocos, 9 parts of magnolia flower, 180 parts of fresh milk, and 35 parts of granulated sugar.

[0036] The preparation method of described a kind of whitening and beautifying yoghurt comprises the following steps:

[0037] S1: After pulverizing barley, white poria cocos and magnolia flower, pass through a 300-mesh sieve, place in 400 parts of water for extraction by decoction, and filter out the residue to obtain the extract;

[0038] S2: Use a centrifuge to centrifuge the fresh milk for 15 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0039] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 22 minutes under the condition of a rotating speed of 500r / min to obtain a uniform mixed solution;

[0040] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogen...

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PUM

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Abstract

The invention discloses a skin-whitening face-beautifying yogurt and a preparation method thereof and belongs to the field of food processing. The yogurt comprises pearl barley, white poria, flos magnoliae, fresh milk and granulated sugar. The yogurt is prepared by extracting, centrifuging, homogenizing, sterilizing, fermenting and packaging. Raw materials forming the yogurt are easy to get, the preparation method is simple and clear, and the yogurt is a novel yogurt product having skin-whitening face-beautifying efficacy and nutritional ingredients.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a dairy product made from milk, which is sterilized and fermented by lactic acid bacteria, and probiotics are added. During the fermentation process of yogurt, about 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids, etc.), and the fat content in milk is generally 3%-5%. Yogurt not only has the nutritional value of milk, but also decomposes lactose and protein in milk to make it easier for the human body to digest and absorb; and the lactose in it is decomposed, which can avoid the bloating that occurs when people who are lactose intolerant or partially tolerant eat dairy products. Fresh milk is rich in calcium. After fermentation, calcium and other minerals will not change, but the lactic acid pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C2240/15
Inventor 周福进
Owner 周福进
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