Yogurt capable of clearing heat and removing toxicity
A heat-clearing and detoxifying yogurt technology, which is applied to milk preparations, bifidobacteria, and other dairy products, can solve the problems that there is no such thing as heat-clearing and detoxifying yogurt, and achieves the effect of simple preparation methods
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] Example 1 A heat-clearing and detoxifying yogurt, comprising the following ingredients in parts by weight: 5 parts of cassia seeds, 3 parts of reed root, 2 parts of honeysuckle, 2 parts of gardenia, 80 parts of fresh milk, and 20 parts of granulated sugar.
[0019] The preparation method of the heat-clearing and detoxifying yoghurt comprises the following steps:
[0020] S1: After pulverizing cassia seeds, reed rhizomes, honeysuckle, and gardenia, passing through a 300-mesh sieve, placing them in 400 parts of water for leaching by decocting, and filtering off the slag to obtain an extract;
[0021] S2: Use a centrifuge to centrifuge the fresh milk for 10 minutes at a speed of 4000r / min, filter it, and take the filtrate;
[0022] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 30 minutes at a rotating speed of 400r / min to obtain a uniform mixed solution;
[0023] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogeni...
Embodiment 2
[0027] Example 2 A heat-clearing and detoxifying yogurt, comprising the following ingredients in parts by weight: 25 parts of cassia seeds, 16 parts of reed root, 9 parts of honeysuckle, 12 parts of gardenia, 300 parts of fresh milk, and 80 parts of granulated sugar.
[0028] The preparation method of the heat-clearing and detoxifying yoghurt comprises the following steps:
[0029] S1: After crushing cassia seed, reed rhizome, honeysuckle powder, and gardenia, pass through a 300-mesh sieve, place in 400 parts of water for extraction by decoction, and filter out the residue to obtain the extract;
[0030] S2: Use a centrifuge to centrifuge the fresh milk for 20 minutes at a speed of 4000r / min, filter it, and take the filtrate;
[0031] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 15 minutes at a rotating speed of 600r / min to obtain a uniform mixed solution;
[0032] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogeniz...
Embodiment 3
[0036] Example 3 A heat-clearing and detoxifying yogurt, comprising the following ingredients in parts by weight: 15 parts of cassia seeds, 8 parts of reed root, 5 parts of honeysuckle, 9 parts of gardenia, 220 parts of fresh milk, and 45 parts of granulated sugar.
[0037] The preparation method of the heat-clearing and detoxifying yoghurt comprises the following steps:
[0038] S1: After pulverizing cassia seeds, reed rhizomes, honeysuckle, and gardenia, passing through a 300-mesh sieve, placing them in 400 parts of water for leaching by decocting, and filtering off the slag to obtain an extract;
[0039] S2: Use a centrifuge to centrifuge the fresh milk for 15 minutes at a speed of 4000r / min, filter it, and take the filtrate;
[0040] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 22 minutes under the condition of a rotating speed of 500r / min to obtain a uniform mixed solution;
[0041] S4: Heat the mixed solution obtained in step S3...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com