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Yoghurt with functions of tonifying blood and nourishing qi and preparation method thereof

A technology for yogurt and fresh milk, which is applied in the direction of milk preparations, other dairy products, dairy products, etc., can solve the problem that there is no yogurt that can nourish blood and nourish Qi, and achieve the effect of simple preparation method

Inactive Publication Date: 2017-01-04
周福进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a yoghurt for nourishing blood and nourishing qi, so as to solve the problem that there is no yoghurt for nourishing blood and nourishing qi in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1 A yogurt with nourishing blood and nourishing qi, in parts by weight, contains the following ingredients: 10 parts of angelica, 8 parts of longan, 2 parts of red dates, 80 parts of fresh milk, and 20 parts of sugar.

[0020] The method for preparing blood and nourishing yogurt includes the following steps:

[0021] S1: After crushing the angelica, longan and red dates, sieving through a 300-mesh sieve, placing them in 400 parts of water using a decoction method for extraction, and filtering out the residue to obtain an extract;

[0022] S2: Use a centrifuge to centrifuge the fresh milk for 10 minutes at a speed of 4000r / min, filter, and take the filtrate;

[0023] S3: Add the extract obtained in step S1 to fresh milk, add granulated sugar, and fully stir for 30 minutes at a speed of 400r / min to obtain a uniform mixture;

[0024] S4: Heat the mixture obtained in step S3 to 60°C, and homogenize in a high-pressure homogenizer at a pressure of 9Mpa;

[0025] S5: Use high-tem...

Embodiment 2

[0028] Example 2 A yogurt with nourishing blood and nourishing qi, in parts by weight, contains the following ingredients: 40 parts of angelica, 35 parts of longan, 12 parts of red dates, 300 parts of fresh milk, and 50 parts of sugar.

[0029] The method for preparing blood and nourishing yogurt includes the following steps:

[0030] S1: After crushing the angelica, longan and red dates, sieving through a 300-mesh sieve, placing them in 400 parts of water using a decoction method for extraction, and filtering out the residue to obtain an extract;

[0031] S2: Use a centrifuge to centrifuge the fresh milk for 20 minutes at a speed of 4000r / min, filter, and take the filtrate;

[0032] S3: Add the extract obtained in step S1 to fresh milk, add granulated sugar, and fully stir for 15 minutes at a rotation speed of 600r / min to obtain a uniform mixture;

[0033] S4: Heat the mixture obtained in step S3 to 60°C, and homogenize in a high-pressure homogenizer at a pressure of 9Mpa;

[0034] S5: ...

Embodiment 3

[0037] Example 3 A yogurt with nourishing blood and nourishing qi, in parts by weight, contains the following ingredients: 25 parts of angelica, 18 parts of longan, 8 parts of red dates, 240 parts of fresh milk, and 40 parts of sugar.

[0038] The method for preparing blood and nourishing yogurt includes the following steps:

[0039] S1: After crushing the angelica, longan and red dates, sieving through a 300-mesh sieve, placing them in 400 parts of water using a decoction method for extraction, and filtering out the residue to obtain an extract;

[0040] S2: Use a centrifuge to centrifuge the fresh milk for 15 minutes at a speed of 4000r / min, filter, and take the filtrate;

[0041] S3: Add the extract obtained in step S1 to fresh milk, add granulated sugar, and fully stir for 22 minutes at a speed of 500r / min to obtain a uniform mixture;

[0042] S4: Heat the mixture obtained in step S3 to 60°C, and homogenize in a high-pressure homogenizer at a pressure of 9Mpa;

[0043] S5: Use high-t...

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PUM

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Abstract

The invention discloses yoghurt with functions of tonifying blood and nourishing qi and a preparation method thereof, belonging to the field of food processing. The yoghurt comprises the following raw materials: angelica sinensis, longan, red date, fresh milk and granulated sugar; and the yoghurt is prepared by the steps of digestion, centrifugation, homogenization, sterilization, fermentation and packaging. The raw materials of the yoghurt are easily available, the preparation method is simple, and the yoghurt is a novel yoghurt product having blood tonifying and qi nourishing functions as well as nutritional ingredients.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a yogurt and a preparation method thereof. Background technique [0002] Yogurt is a dairy product prepared with milk as raw material, sterilized and fermented by lactic acid bacteria, and added with probiotics. During the fermentation process of yogurt, about 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids, etc.). The fat content in milk is generally 3%-5%. Yogurt not only has the nutritional value of milk, but also makes it easier for the human body to digest and absorb by decomposing the lactose and protein in the milk; and the lactose in it is decomposed, which can avoid the bloating of people who are lactose intolerant or partly tolerant of milk products. Fresh milk is rich in calcium. After fermentation, calcium and other minerals will not change, but the lactic acid produced ...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/123
CPCA23C9/1307A23C9/1234A23C9/1238A23C2240/15
Inventor 周福进
Owner 周福进
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