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Preparation method of jasmine black tea

A technology of jasmine black tea and black tea, which is applied in the field of preparation of jasmine black tea, to achieve the effects of elegant aroma, dark green appearance and fresh taste

Inactive Publication Date: 2019-02-12
谢桂英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Jasmine tea is a high-grade tea scented with jasmine; Jasmine in my country has opposite leaves, single leaves, papery leaves, round, oval, oval or obovate, round or blunt ends, sometimes slightly heart-shaped base , Slightly concave or concave on the upper side, convex on the lower side, the fine veins are often obvious on both sides, slightly raised, except for the tufts in the axils of the lower veins, the rest are glabrous; the lobes are oblong to nearly round, and the apex is round Or blunt; its flowers are extremely fragrant; the fragrance of the scented tea used to prepare it is also extremely fragrant, that is, the fragrance is relatively strong; and there is no fragrance of jasmine tea on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040]A kind of preparation method of jasmine black tea, described preparation method comprises the following steps:

[0041] The preparation method of black tea dregs comprises the following steps:

[0042] (1) Dry the green leaves, pick fresh tea leaves, spread the tea leaves in the air, spread the leaves to a thickness of 5cm, and blast for 2 hours, until the surface of the fresh leaves cannot see water, the leaves are soft and lose their luster; and shake the fresh leaves with both hands, repeat up and down Shake 4 times, spread evenly after shaking, and let stand for 5 hours;

[0043] (2) Withering, select fresh tea leaves to wither in an air-conditioned room for 6 hours after drying, or blow dry with a fan at a temperature of 18°C, and place them on a fermentation rack for 1 hour. When the leaves become wavy due to dehydration, For the first manual seaming, the movement should be gently turned 3 times, and the number of waves is 3 times, and the number of manual soft tu...

Embodiment 2

[0061] A kind of preparation method of jasmine black tea, described preparation method comprises the following steps:

[0062] The preparation method of black tea dregs comprises the following steps:

[0063] (1) Dry the green leaves, pick fresh tea leaves, spread the tea leaves in the air, spread the leaves to a thickness of 8cm, and blast for 2.5 hours, until the surface of the fresh leaves cannot see water, the leaves are soft and lose their luster; and shake the fresh leaves with both hands, up and down Repeat shaking 5 times, evenly pave after shaking, and let stand for 5.5 hours;

[0064] (2) Withering, select fresh tea leaves to wither in an air-conditioned room for 6 to 20 hours after drying, or blow dry with a fan at a temperature of 22°C, and put them on a fermentation rack for 1.5 hours, the leaves will become wavy due to dehydration When doing the first manual seaming, the movement should be gently turned 3 times, and the number of waves is 3 to 5 times, and the n...

Embodiment 3

[0082] A kind of preparation method of jasmine black tea, described preparation method comprises the following steps:

[0083] The preparation method of black tea dregs comprises the following steps:

[0084] (1) Dry the green leaves, pick fresh tea leaves, spread the tea leaves in the air, spread the leaves to a thickness of 10cm, and blast for 3 hours, until the surface of the fresh leaves does not see moisture, the leaves are soft and lose their luster; and shake the fresh leaves with both hands, repeat up and down Shake 5 times, spread evenly after shaking, and let stand for 6 hours;

[0085] (2) Withering, select fresh tea leaves to wither in an air-conditioned room for 20 hours after sun-drying, or blow dry with a fan at a temperature of 25°C, and place them on a fermentation rack for 2 hours. When the leaves become wavy due to dehydration, For the first manual seaming, it is advisable to gently turn 4 times, and the number of waves is 5 times, and the number of manual ...

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Abstract

The invention relates to the technical field of tea leaf preparation and in particular relates to a preparation method of jasmine black tea. The preparation method is characterized by comprising the following steps: a preparation method of a tea base of black tea and tea base scenting. The jasmine black tea provided by the invention has an orange red and translucent soup color and a rich aroma; the black tea has the characteristics of high quality, capability of improving the economic benefits and the social benefits and the like.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a preparation method of jasmine black tea. Background technique [0002] Hengxian County, Nanning City, Guangxi is a famous hometown of jasmine. The planting area and output of jasmine account for about 80% of the country's total, and the annual output of fresh jasmine is about 100,000 tons. The jasmine industry in Heng County is mainly based on scenting tea with fresh flowers, and there are a few manufacturers producing jasmine extract and absolute oil. The industrial structure is relatively simple. [0003] Tea beverage is a kind of beverage that Chinese people like most, and it is also quite popular in the world. Among them, scented tea is very popular because of its strong tea liquid and aroma to satisfy the stomach. Among scented teas, jasmine tea and its beverages are the best-selling. With the improvement of people's living standards, higher requirements are put ...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08A23F3/12A23F3/14A23F3/40
CPCA23F3/06A23F3/08A23F3/12A23F3/14A23F3/405
Inventor 谢桂英
Owner 谢桂英
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